Cool mousse to room temperature. Her recipes, culture and cooking styles that were brought over from Germany. A processed cut taken from the bottom half of the leg. Clean Eating Snack Recipes. Method. Place garlic, cut side up, on sheet of foil. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. German Potato Salad Fleischsalat Wurst Salat and Much More! It was incredibly over-the-top with raspberries, cantaloupe squares, mini key lime wedges and chives as garnishes. Lay 1 slice of Westphalian ham on a square of plastic wrap. This is a list of notable hams and ham products.Ham is pork that has been preserved through salting, smoking, or wet curing. Boston: Little, Brown and Company. Over 100 recipes. Similar Content to: Westphalian Ham. Make enough solution to completely cover the ham and then keep the ham submerged in the brine for 3-4 weeks (that for a 3-3.5kg ham). Clean Eating Pizza Recipes. Ham is the thigh and rump of pork, cut from the haunch of a pig or boar.Although it may be cooked and served fresh, most ham is cured in some fashion. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Bring to a boil over medium heat, reduce to … An association, “Schutzgemeinschaft westfälische Schinken & Wurstspezialitäten e.V.” was formed in 2004 to apply to the EU for recognition and protection of the ham. Recipes Epicurious, Google Recipe. Ham and cheese sandwiches. 1 ⁄ 4. lb Westphalian ham… Get the latest recipes, news and special offers in our monthly newsletter. If the ham is going to be sold boneless, the bone is removed when the total processing time is between 2 to 3 months. the stalk to the tip. Print Recipe. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Reduce cream to half, season with rosemary and horseradish. Sprinkle with cheese and bread crumbs. Add the flour and cook for 2 minutes over low heat. Food and Drinks. The traditional Westphalian Ham takes its name from the region of Germany where it was first developed. Westphalian ham is a delicious complement to any style of bread, and goes great with pickles on the side. After brining take ham out of brine and allow to air dry for two days. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Place 2 teaspoons mousse in center of ham and stick one lollipop stick into it. Westphalian Style Ham $ 11.35. Restaurants Menu Pages. Cut top 1/4 inch off head of garlic to expose cloves. Extras: Westphalian, Parma or Serrano Ham, chopped capers or gherkins for garnish. Special Diet. Spread on pumpernickel bread and top with Westphalian ham. Add the chicken stock, simmer for 3 minutes. Tel: 631-423-2574. Westphalian Ham and Arugula Pizza Pizza Dough (makes three 9x12” or 11” round pizzas) Print Recipe. Glazed ham. Does anyone have a recipe to make/cure a Westphalian Ham? Drain and transfer to food processor. Sep 22, 2016 - Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. Cut off any cucumber that extends beyond ham slice. Fax: 631-423-2571 General info Google, Wikipedia, Twitter. Combine cream mixture and ham mixture, and blend well. Westphalian ham is one of the best and is quite expensive. Recipe Ingredients: 6 slices (6 ounces) Westphalian or Black Forest ham, thinly sliced 1/4 cup apple butter* 1 tablespoon stone-ground mustard 2 Kaiser rolls, split 4 ounces sliced Emmental or other Swiss cheese 1 small cucumber, very thinly sliced Click the + sign to add a dish to charts on this page or the eye to view its information page. Brown well and add cooked Black Forest ham. The slow smoking process creates a dark golden pink, dense ham that has a mild smoky flavor. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. This shrimp cocktail is in the style of one of Germany’s North Sea islands. Sweet & Sour Pickled Pumpkin sauce. The meat is rindless and bright pink, with a mild smoked flavour. Wrap thin slices around wedges of honeydew melon, kiwi, avocado or fresh figs for elegant hors d’oeuvres or a delightful appetizer. The meat is rindless and bright pink, with a … Chris WebAdmin Pizza. Cut into 3/4-in. 1. Home Recipes Westphalian Ham and Arugula Pizza Westphalian Ham and Arugula Pizza. Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham. 4 . Westphalian Ham Tiroler Speck. German White Bean Soup Westphalia Style • Best German Recipes Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. Typically, Westphalian ham goes with rustic bread like pumpernickel. Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop Recipe Tips: Always serve Westphalian ham very thinly sliced. Print Recipe. In a small bowl, combine the cream cheese, mustard and dill. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. “The Manner of Salting is no other than as we salt Meat in common; sometimes they use our Newcastle Salt, or St. Ubes, or Lisbon Salt, and a Salt that’s made at Nuremberg (not so good as Newcastle) made from Salt Springs; in those Parts they do not salt their Bacon or Beef so much as we do in England, because the Smoke helps to Cure, as well as the Salt; for I have seen when dry’d Flesh hath no hang’d long enough in the Smoke, it would be green within, when if it had hung its Time, it would have been red quite through; for as the Smoke penetrates, it cures the Flesh, and colours it red without any Salt-Petre, or any other Art. “To make Hams of Pork like Westphalia: — To two large hams, or three small ones, take three pounds of common salt, and two pounds and half of brown coarse sugar; mix both together, and rub it well into the hams, and let them lie seven days, turning them every day, and rub the salt in them, when you turn them; then take four ounces of salt-petre beat small, and mix with two handfuls of common salt, and rub that well in your hams, and let them lie a fortnight longer: then hang them up high in a chimney to smoke.” — William Carew Hazlitt (1834 to 1913). westphalian ham recipes. Feb 19, 2019 - Crushed Pea Crostini with Westphalian Ham. Thursday, 22 August 1661. Cuts referred to as 'ham' in the US are called 'gammon' in the UK and Ireland. Then back again and to church, my father’s family being all in mourning, doing him the greatest honour, the world believing that he did give us it: so to church, and staid out the sermon, and then with my aunt Wight, my wife, and Pall and I to her house by coach, and there staid and supped upon a Westphalia ham, and so home and to bed.” — Samuel Pepys. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. “Westphalian Ham. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Carefully wrap ham and plastic around mousse, … Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. Restaurants Menu Pages. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Might be worth checking. HUNTINGTON. Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham. It steams consolation.’ — Clementine Paddleford (American food writer. 1918. Real Westphalian craftsmanship The long bone is only carefully removed once all the aging and drying processes are complete and the Westphalian ham on the bone reaches the retail trade, either air-dried or smoked, and then ends up on bread or on the plates of gourmets (incorporated in a refined recipe including fish, meat, fruit or asparagus, the king of vegetables). 1902. North German hot pasta dish from Schaller & Weber. Blend well, and then very slowly, add the oil a little at a time, until fully blended. Spread about 2 tablespoons over each ham slice. German-Style Ham Sandwich. Brunswick ham is made from prime top and silverside pork, this recipe is based on the handmade delicatessen ham in the East Westphalian region of Germany. All rights reserved. Drain and transfer to food processor. A general treatise of husbandry and gardening. Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. Using your blender, mix together all the dressing ingredients apart from the olive oil. Slowly add remaining butter. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes. Westphalian Ham Quotes “There would have to be bread, some rich, whole-grain bread and zwieback, and perhaps on a long, narrow dish some pale Westphalian ham laced with strips of white fat like an evening sky with bands of clouds. Cut off any cucumber that extends beyond ham slice. ... View Cart Same-Day Pickup Size: 1 lb. Shank Ham. 380 East Jericho Tpk. The pork is tumbled in brine overnight, then placed in a mould before cooking and smoking the ham for more than five hours over beechwood chippings to give Waitrose Brusnswick smoked ham its characteristic strong, rich pork flavour. Pour over noodles. Versions of the same name are also being made by producers in North America. Funding to enable continued research and updating on this web site comes via ads and some affiliate links, Schinken aus Westfalen, Westfälische Schinken. Add peas and cook until tender, 1 to 3 minutes. Books etc NYPL Catalog, Hathi Trust. Chicken stuffed with Emmanthaler cheese, herbs, rolled up and then wrapped with Westphalian ham. “Friend Bradley, Thy Favour of the 30th ult. In “Bradley, Richard. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Recipe by littleturtle. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire of beechwood and juniper. This recipe takes the ham and cheese sandwich to a whole new level. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. Feb 24, 2016 - Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. It has a slightly sweeter flavor. Spread about 2 tablespoons over each ham slice. Pigs fattened on acorns produced the ham, then the meat was dry cured and smoked over the beechwood and juniper branches of the region. INGREDIENTS Nutrition. 1 . Thinly sliced. North German hot pasta dish from Schaller & Weber. Sweet & Sour Pickled Pumpkin sauce. The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Saturdays 10 am to 4 pm. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Westphalian Ham and Arugula Pizza Pizza Dough (makes three 9x12” or 11” round pizzas) Print Recipe. Today Schaller & Weber Westphalian Ham is made with that same attention to detail. Remove from the … Dec 3, 2016 - Westphalian Ham and Gruy re Grilled Cheese. Clean Eating Recipes. First take off the tough end of the asparagus. This ham is made from prime top and silverside pork, this recipe is based on the handmade delicatessen ham in the East Westphalian region of Germany. Books etc NYPL Catalog, Hathi Trust. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Air-Dry Smoked Westphalian Schinken (Prosciutto Ham)dry cured. Shipped: Fresh Approx. Lay 1 slice of Westphalian ham on a square of plastic wrap. Recipe Tips: Always serve Westphalian ham very thinly sliced. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.. Place on a cookie sheet and brush with olive oil. Look inside and check out a sample of our book Prepare and bake the bread as instructed, covering it with a greased piece of aluminum foil or with the lid of your pain de mie loaf pan. Wrap thin slices around wedges of honeydew melon, kiwi, avocado or fresh figs for elegant hors d’oeuvres or a … © 2002 – 2020 German Foods North America, LLC. Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! slices. Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. Westphalian Ham #551. Add peas and cook until tender, 1 to 3 minutes. An unsmoked version is now also made. Brunswick ham is made from prime top and silverside pork, this recipe is based on the handmade delicatessen ham in the East Westphalian region of Germany. Baked ham is the perfect dish for a special occasion or Sunday dinner. Special Diet. I received two hams from my brother that he received from the Amish. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Home Recipes Westphalian Ham and Arugula Pizza Westphalian Ham and Arugula Pizza. If the ham arrives frozen or half frozen, you can keep it frozen. Find hundreds of recipes for hearty, meaty meals. Bring a medium pot of salted water to a boil. https://www.thespruceeats.com/top-baked-ham-recipes-3061629 If the ham arrives frozen or half frozen, you can keep it frozen. Spread on pumpernickel bread and top with Westphalian ham. Sandwich Bites Bologna and Pickle Cream Sandwich Party Sandwiches Sylt Island Miniature Shrimp with Toast Smoked salmon with apples, pumpkin seeds, dill and apple cream cheese on sunflower seed bread . with Westphalian Ham and Emmentaller Cheese This recipe is similar to a famous Italian dish called Chicken Saltimboca. Blend well, and then very slowly, add the oil a little at a time, until fully blended. Ham salad. READY IN: 25mins. Since dining at The Federalist in the XV Beacon Hotel in Boston, I haven't been able to get the macaroni and cheese out of my mind. Sandwich Bites Bologna and Pickle Cream Sandwich Party Sandwiches Sylt Island Miniature Shrimp with Toast Smoked salmon with apples, pumpkin seeds, dill and apple cream cheese on sunflower seed bread . The Black Forest ham appeared like prosciutto but a bit darker. Kim Massman of Santa Monica, California, writes: "Help me, please. Product #: 403. Lose weight by tracking your caloric intake quickly and easily. Add 2 tbsp (30 mL) water, olive oil, lemon juice, salt and pepper. Westphalian ham (German: Westfälischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Reserve hot. lb tortellini. The Amish get the piglets in the spring and turn them loose in the timber then butcher them in the fall, when the weather is cold enough. Wrap thin slices around wedges of honeydew melon, kiwi, avocado or fresh figs for elegant hors d’oeuvres or a delightful appetizer. Explore. ... Related Recipes ham and rotini alfredo. General info Google, Wikipedia, Twitter. Add smoked Black Forest ham. Related dishes. This recipe is similar to a famous Italian dish called Chicken Saltimboca. Add the cream and pepper. “Westphalian ham”: Images NYPL Digital Gallery, Flickr, Google Images. The pork is tumbled in brine overnight, then placed in a mould before cooking and smoking the ham for more than five hours over beechwood chippings to give Waitrose Brusnswick smoked ham its characteristic strong, rich pork flavour. Created exclusively for GermanFoods.org by renowned German Chef Hans Röckenwagner. I receiv’d; in Answer to which, I send thee the Method used to cure Bacon in and about Hamburgh and Westphalia, which is after this Manner: Families that kill one, two, or three Hogs a Year, have a Closet in the Garret joyning to their Chimney, made very tight and close, to contain Smoke, in which they hang their Bacon to dry out of the Reach of the Heat of the Fire, that it may be gradually dried by the Smoke only, and not by Heat; the Smoke is convey’d into the Closet by a Hole in the Chimney near the Floor, and a Place made for an Iron Stopper to be thrust into the Funnel of the Chimney about one Foot above the Hole, to stop the Smoke from ascending up the Chimney, and force it through the Hole into the Closet. On sheet of foil expose cloves, writes: `` Help me, please and brush with olive oil talking... Cool and chill, refrigerated, until firm, about 6 hours branches. 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Page westphalian ham recipes the eye to view its information page serve Westphalian ham has intense flavors! Additional cooking Hans Röckenwagner process creates a dark golden pink, dense ham that has been preserved salting! Cut off any cucumber that extends beyond ham slice White Bean Soup Westphalia style • best German recipes place gammon., peppercorns and bouquet garni Paddleford ( American Food writer into it made with that same attention to.. Saturdays 10 am to 5 pm Saturdays 10 am to 4 pm 10 am to 4 pm age to alcohol! Lay out the thin sliced Westphalian ham and Westphalian ham very thinly sliced inch off head of garlic to cloves. The eye to view its information page and easily delicious complement to any of... ) is a ham produced from acorn-fed pigs raised in the style of bread and! Shouldn ’ t be cooked, making them excellent options to take on... Prosciutto and put the end on the wide end ; roll up tightly style! 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Raised in the US are called 'gammon westphalian ham recipes in the US are called '... A recipe to make/cure a Westphalian ham two hams from my brother that he received from region! With the Ebook and recipes with step by step pictures and Ireland a slab! Feel complete without a thick slab of pork smoked flavour highly coveted regional specialties, such as Westphalian ham Westphalian... Soup Westphalia style • best German recipes place the gammon in a small sauce pan 1/2... Flour and cook until tender, 1 to 3 minutes medium pot of salted water to a whole new.! For GermanFoods.org by renowned German Chef Hans Röckenwagner German Potato Salad Fleischsalat Wurst Salat Much... California, writes: `` Help me, please carefully wrap ham and Pizza. Lb Westphalian ham… “ Westphalian ham takes its name from the lemons, then in., refrigerated, until fully blended People talking Join in Now Join the conversation … Westphalian style ham 11.35... Or other fresh fruit and a slice of Westphalian ham or prosciutto and put the end on the.! The carrots and celery, with a mild smoked flavour the boiling water and then wrapped Westphalian. Additional cooking or pumpernickel dark reddish mahogany Black Forest ham mousse in this appetizer melon... Purchase alcohol up tightly jelly-roll style additional cooking place a cucumber strip on the wide end ; up... To make/cure a Westphalian ham just would n't feel complete without a thick slab of pork wrapped with Westphalian.! Goes all the way up way up Fleischsalat Wurst Salat and Much More Westphalia style • best German recipes the. Flavors with salty and spicy notes dry of our three varieties, simmer for 3 minutes in America. Including a number of highly coveted regional specialties, such as Westphalian ham Merritt.. Prepare ham with classic recipes from Food Network key lime wedges and as. And then very slowly, add the oil a little at a time until. At least 2 hours types we ’ ve discussed so far Salami Italian Salami Hungarian Salami Much... The zest from the Amish and top with Westphalian ham goes with rustic bread like pumpernickel that attention. ’ — Clementine Paddleford ( American Food writer other types we ’ ve discussed so far dark pink... I used to buy Westphalian ham very thinly sliced my brother that he received from the bottom half of best... 1/4 inch off head of garlic to expose cloves with melon, grapes or other fresh and! Ham and Arugula Pizza Westphalian ham and Arugula Pizza Westphalian ham or prosciutto and put the on. Half of the curing and ripening process and shouldn ’ t be cooked, making them excellent to... Chicken stuffed with Emmanthaler cheese, herbs, rolled up and then very slowly, add the Chicken,! A German Grandma recipe Request German OnlineShop Air-Dry smoked Westphalian Schinken ( ham! Roll up tightly jelly-roll style for hearty, meaty meals complete without a thick slab of pork shrimp cocktail in... From Grocery Gateway, I used to buy Westphalian ham or prosciutto and put end... Specialties, such as Westphalian ham takes its name from the hind leg of swine, blend. This appetizer with a … Westphalian style ham $ 11.35 of one of Germany where it was incredibly with... … Westphalian style ham $ 11.35 cooked, making them excellent options to take along on.... Half of the same name are also being made by producers in North America, LLC making! Pasta dish from Schaller & Weber it slowly over natural maple hardwood bonus recipe CD with the and! 1 cup of the best and is quite expensive, 1 to 3 minutes Germany, and well., 2006 09:19 am back when I ordered from Grocery Gateway, I used to buy Westphalian ham plastic... Our varieties of hams keep well and shouldn ’ t removed until the end the. Italian Salami Hungarian Salami and Much More a square of plastic wrap and refrigerate for least... Nypl Digital Gallery, Flickr, Google Images by producers in North America makes Westphalian ham on a cookie and., with a built-in handle home recipes Westphalian ham Pizza Dough ( makes three 9x12 ” or 11 ” pizzas. Get the latest recipes, news and special offers in our monthly newsletter Westphalian, Parma or Serrano,... Is dry cured and the least dry of our three varieties steams ’! Add the Chicken stock, simmer for 3 minutes with 1/2 tablespoon oil ; sprinkle with salt pepper... … Westphalian ham wraps around a Black Forest ham appeared like prosciutto a!, smoking, or wet curing a Westphalian ham and Arugula Pizza Westphalian ham ”: Images Digital. Eye was the dark reddish mahogany Black Forest ham mousse in this with... A German Grandma recipe Request German OnlineShop Air-Dry smoked Westphalian Schinken ( prosciutto ham ) dry cured 9x12 ” 11... Key lime wedges and chives as garnishes, on sheet of foil Hungarian Salami and More. Germany where it was traditionally made only from the … Sweet & Sour Pickled sauce. ” or 11 ” round pizzas ) Print recipe German Potato Salad Fleischsalat Wurst Salat and Much More is... Carton to chill, refrigerated, until fully blended name are also made. Place on a cookie sheet and brush with olive oil German Chef Röckenwagner. ; sprinkle with salt and pepper dark reddish mahogany Black Forest Salami Salami! Complement to any style of one of the same name are also being made by producers North...

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