I'm not even exaggerating. When our waiter told us that this dish was spicy we figured, "hey we all love spicy foods, we can handle it." ($8.50)-Soy Glazed Beef Fried Rice Kimchi and Scallion--very interesting and good-Charred Corn and Broccoli Lemongrass, Chili--was also really good-Ovaltine Kulfi (dessert) was definitely good Not Cool:-Spicy Thai Slaw (salad)-- we weren't a big fan of it-We were seated in a private dining space, but a cold draft kept blowing on the two people sitting near the entrance There were several other dishes we tried that night, but I can't seem to remember them. We were first given a menu and then asked, "what kind of water would you like?" This is a regular when I go out for Thai. Four stars for impressing my family. Our water cups were always full. The dish came and the aroma was really good, but made my nose itch probably because of the vinegar from the sauce. The place seemed pretty classy with its decor but the staff was very down-to-earth. An authentic Thai street food style fried rice stir fried in hot wok with eggs, your choice of meat, topped with dice scallion. No room for peeping toms ;) even though men and women restrooms are separated. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. Soft flat rice noodles sautéed with choice of meat, broccoli, & egg. Choice of meat cooked in semi-sweet Panaeng curry and coconut milk sauce accompanied by peas and bell peppers, Southern Thai style curry peanut sauce cooked with coconut milk, accompanied with potatoes, onions, bell peppers, and peanuts, Choice of meat, bamboo shoots, bell peppers stewed in authentic Thai green curry and coconut milk, Choice of meat in red curry and coconut milk, accompanied be bamboo shoots, and bell peppers, Choice of meat cooked in sweet yellow curry paste, curry powder, and coconut milk, stewed with potato chunks, onions, and bell peppers, Chicken / Pork / Tofu / Vegetables   13.95, (All curry dishes come with a scoop of rice), Chicken or tofu topped with our signature creamy peanut sauce on steamed napa cabbage and broccoli, Your choice of protein stir fried with basil, bell peppers and chilli pepper in basil gravy sauce. There were a total of 8 adults and 1 child. The portion size is definitely family-sized. Booo!! The banana macadamia nut ice cream is the way to go, by the way. The hot sauce is a must. Didn't like the fact that there was a real separation in between each rooms, which made us lose that intimate feeling. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) Served with lime on the side Chicken $9.50 Pork $9.50 Veggie $9.50 Tofu $9.50 Beef $10.50 Shrimp $11.50 N2. One time she brushed shoulders with Sharon Stone!! Stylish, sleek feel. A specialty of my hometown, these might just be the best fried chicken you've ever had! The ambiance is really nice and so is the decor. Chicken / Tofu     small 4.95 / large 11.95. It's hard to eat your lunch and share dishes if they come out one at a time. Rich and creamyOnion and Chili Crusted Short Ribs - Egg Noodles and Pea ShootsVegetables in Green Curry - The green curry was a little disappointing. Combination of 2 Fresh Spring Rolls, 2 Crispy Spring Rolls and 5 Crab rangoons served with plum sauce and sweet chili sauce with ground peanut. we had the salmon tartare, which was also nicely done. Small (2 pieces) 4.95 / Large (5 pieces) 9.95, Lightly fried Spring Rolls stuffed with shrimp, ground chicken, jelly noodles, carrot, shredded cabbage , served with plum sauce, Small (2 pieces) 5.95 / Large (5 pieces) 10.95, Fresh rice paper rolls, packed with shrimp, vegetables, jelly noodles and fresh herbs served with delicious sweet sauce sprinkled with crushed peanut, Fried sliced squid battered in seasonal tempura, served with plum sauce, Deep-fried meatballs on skewers topped with sweet and spicy sauce, Lightly fried sliced zucchini battered in tempura served with plum sauce, Ground pork, ground chicken and whole shrimp wrapped with rice paper, deep fried, served with plum sauce, Seasoned ground pork and shrimp wrapped in wonton skin, served with soy sauce and Thai Sriracha sauce. Cocktails are solid as well.Be aware of their fried chicken wings though. {Ambiance} I feel like I've been transported to another country. Order online, and get Chicken Fried Rice delivered, fast. Had to taste it to know I wasn't eating fish lol.-Steamed Red Snapper was pretty good. We had an incredible dining experience here. The meat was really soft and tender but the soup that it came with was odd. Just amazing. I always thought this place was going to be good, but it really took me for surprise.All other places in the area had annoying lines, and we came in here with a group of six, place was packed but SURPRISE table for 6 is available.They brought us down stairs to the alcove section, so we got this awesome private seating area with couches, very comfortable and awesome place to sit and chat with friends.The service here was really phenomenal. Waiting at the table was a bowl of papadum with a side of salsa. Find a KFC Near You Open mobile menu Return to Nav All KFC Locations 56 KFC Locations in New Jersey Search by city and state or ZIP code City, State/Province, Zip or City & Country Submit a search. {Service} Extremely Attentive. When the waitress told me it was the spiciest thing on the menu, I thought, "I'm Asian, nothing you Americans make is spicy to me." I probably could have done without the emulsified sauce, only bc of the appearance. I am about 5 months late in writing this review because I really wanted to spend the time to rave about my experience. While you decide on your food you can munch on the crispy papadums. Crispy, moist and so good! Overall this is the best Asian fusion I've tasted so far. I really enjoyed this restaurant and i'd love to go back given the chance. Service overall has been pretty good each time I've been there. My family, being Indian, are very critical about anytime a fusion place tries Indian. Cold and robotic. Spice Market is the type of restaurant that gives you the perfect portion. ); and Crispy Pork Belly (do not let anyone order this unless they know what Pork Belly is suppose to be! The steak was perfectly cooked, tender and juicy, everything you'd ever want in a cut of beef. The decor is absolutely beautiful. Lastly, I ordered something very traditional, the Thai Jewels. They do have a pre-fix menu for $24 for lunch which I think is an excellent option. The apples were shredded to the perfect consistency. The scallop had to be split among 4 people, but it was still well cooked and good. Our house marinated and roasted duck breast topped with savory garlic gravy on top of cabbage and broccoli. For the second course we had the Grilled Strip Steak with Garlic, Coriander and Sesame. The best fried chicken in NYC isn’t limited to one type, but rather everything from classic Southern-style to Japanese karaage to reservation-only, large-format feast. I was expecting a lot from this place. I'm a local and I slap myself for not coming here earlier. There are two and four piece fried chicken and waffles available, or combo plates piled with fried chicken, and choice of either a half rack of baby back ribs ($19.95) or crispy fried shrimp ($16.95), plus sides like fried zucchini and We did deal with the service appropriately as they didn't automatically add gratuity and didn't let them affect the Rating too much. Lightly fried wonton wrap stuffed with silky cream cheese filling, served with plum sauce. The radishes gave that delightful crunch.Spicy Thai Fried Chicken Wings: a little too much on the breading, but I appreciated the subtle but growing spiciness. At the end of the day, you can't lose anywhere that you are cause the place is so gorgeous. Char Grilled Chicken Kumquat Lemongrass dressing was also good. Great restaurant, great food. View the menu from Thai Me Liverpool & get 10% off when placing your first takeaway or delivery order online. -Chicken and Coconut Milk Soup was pretty good! Thai fried chicken is a popular street food in Thailand, eaten as both a finger food and main course dish. First off, the decor is gorgeous. Between the impeccable décor, the attentive service, the delicious food and drinks -- like I honestly don't know where to start.We initially had reservations for 3:00pm and called to change twice due to the crazy traffic trying to get into the city. hello!?? It tasted wonderful too but I couldn't have more than two bites of it. The mango definitely helped cool our tongues off. Simplicity meets elegance. The dishes came out one at a time and not all together. Another one of us had the Cod with Malaysian Chili Sauce. Without falling OFF the cliff and chemically melting your tongue off. They didn't seem to care much, and it wasn't even busy at the time. Let's just say, we tried E V E R Y T H I N G! Deals and promos available. {Note} Some may not find this dish spicy at all (high five to YOU!). Submit corrections. 3 Courses - $27 per person. I really liked the sauce it was sitting in. I also appreciated the extra set of towels they passed around to clean our hands with.Seasonal Vegetable Fried Rice: beautiful presentation but it wasn't really anything special. I knew what I was getting into when I ordered Charred Chicken. The coffee ice cream is the bomb!! When you taste them, you immediately know why! Dessert- toasted coconut cake with guava ice cream and caramel- fantastic! We started with the spiced chicken samosas, which are the most popular thing on their menu by far (as told to us by our waitress). Our server who I should've asked his name, was a sweetheart!We started off with Peach Sangria, which was ok, tasted very fruity. Maybe my taste buds are low class, who knows.Their Cod in Thai Chili sauce was so good, I can't even find the word to describe it. Lightly fried diced tofu served with delicious sweet and spicy sauce topped with crushed peanut, Marinated chicken grilled to perfection, served with cucumber sauce and peanut sauce, Deep-fried shredded taro root battered in tempura, served with homemade plum sauce, 4. Although there isn’t a ton of batter covering the wing, there is still a good amount that ensures a loud Find the best Fried Chicken near you on Yelp - see all Fried Chicken open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and It came to our table cut up looking like 6 pieces of sushi. The tomato lemongrass broth was delicious and added a nice punch to the fish. Ground chicken tossed with salad mixed, onions, shallot, mint, seasoned with ground chilli peppers and lime juice. My friend and I shared it and if I knew it was that good, I would've ordered one for myself! Try making them online. I came here on Saturday night for dinner. The only disappointing thing was the way the food was served. Not to mention some scattered raisins and pomegranate. Recommend the ginger margarita. It was mild and maybe could have used a dipping sauce of some sort. Thai Style Fried Rice topped with fried chicken breast, served with sweet chili sauce. For dessert, we had vietnamese coffee ice cream which was served in those small to-go's chinese rice container. I thought I was eating some overly sour jello. For entrees, we tried the Chili-Garlic Egg Noodles (the shrimp in them are really yummy even if the egg noodles aren't exciting); Steamed Red Snapper (delicious); Ginger Fried Rice (cool visual - fried egg on top! Spice Market made me a very contented Mommy on this past Mother's Day :) OMG like I'm not sure if my words or picture will do this amazing restaurant any justice... because its just that good! Fresh asparagus and delicious Thai peanut sauce with jumbo shrimps on top. I was hoping for chicken wings w/ a mango and mint sauce.Spiced Chili CrabSteamed Sweet bunsI thought I'd be getting a Chinese-style Stuffed bun. This is a great restaurant for groups. Soft flat rice noodles sautéed with choice of meat topped with broccoli & light garlic gravy. I probably won't come back here again although it was a good experience. My cousin told me that apparently all the hot celebrities dine here. Lastly, the fourth entree was the Crispy Pork Belly! We opted out for dessert because we were really full from what we ordered. I'm not big on cake but somehow I devoured this Cassava cake. The pear was really sweet and it cleaned our taste buds. Trust me on this one. Garden green salad served with hard boiled egg topped with peanut sauce dressing. Enough about how everything looked. Thai Fried Rice I’m pretty sure every Asian country has their version of Fried Rice, and this is how the Thais make it! Ginger fried rice with sunny side up egg on top was delicious, not greasy or anything. My friend ordered the Striped Bass and that was really good! The final dish we had was the Chili Garlic Egg Noodle with Seared Shrimp and Star Anise. The presentation was nice. My thanksgiving turkey was way better than this chicken breast. We were seriously considering the Spice Market Chef's tasting but the whole table has to get it and we wanted to try a lot of different things amongst us so we ended up ordering a la cart. For appetizer, we ordered the Spicy Thai Fried Chicken Wings. Just beautiful plating and I didn't leave a morsel on the plate. It wasn't overly curry-y (please let me know if you have a better adjective lol), but just seasoned well and not overly salty or spicy. Okay, maybe I never went to a fancy restaurant before, but are there really different types of water? The utensils looked like they were on steroids- way too big and heavy. Imagine auburn colored lanterns lighting the way, dim lights, and rustic seating. Jumbo wings glazed with Thai chili paste, garlic, and fresh basil gives you a perfect sweet and spicy combination. Everything was pretty much family-style. You get 1 appetizer, 1 entree and 1 desert. There was a big piece of striped bass on the bottom and dressed on top were cubes of water chestnuts, cucumbers, and the napa cabbage looked like it was made into kimchi. Thank goodness for those little mango wedges because they really put the flames out! 4. The chicken wings ($1/pc) here are fried in small batches, which ensures that every diner gets a piping hot crispy chicken wing. Tangy wings with a bite of mint and mango to wipe the palette is an amazing start to a beautiful evening. A la carte but I don't regret any of it. STARTED oFF WITH: -Complimentary papadum (yeah, not PapaJohn like PapaJohns pizza.) The server was extremely friendly and offered suggestions. This thing was so rich but soooo delicious. Not sure why some people on yelp and elsewhere are hating on this place. The waitress was very attentive, they brought us hot towels after we had wings, and always refilled our drinks and checked in on us in a non intrusive way Best Dishes - Crunchy Squid Appetizer....Pork Belly Main Course.....Ovaltine® KulfiOn to all the food we had:As an FYI We got all food to share among six of us so we can try everything (1 -5 scale)Crunchy Squid Salad  - 4 - Very tasty squid, great flavor, good dish all aroundPeekytoe Crab Dumplings  - 5 Full of flavor, really awesomeSpiced Chicken Samosas, Cilantro Yogurt - 4 - the cilantro yogurt alone was a 5 for sure, so goodSpicy Thai Fried Chicken Wings Asian Pear and Mint - 5 - Crispy, crunchy, sweet, sour everything you can ask for in a wing***Crispy Pork Belly Tamarind Herb Salad - 5 - The best thing we had, so crispy, and fatty and delicious, and cooked to perfectionChili-Garlic Egg Noodles Seared Shrimp and Star Anise - 4 - very good, al dente noodles, shrimp were butterflied and really flavorfulPork Vindaloo - 3 - pretty good, not my favorite though, a bit to sourDeesert: I usually dislike deesert as a whole, because no place can properly make it, but all 6 of us were blown away by all of them:Ovaltine® Kulfi 5 - Sweet, Chewey, can't even describe how goodPandan cake with cocunut ice cream - 4 - couldn't stop eating it, soft, and flakyVietnamese Coffee Tiramisu - 5 - Better then italian one in my opinion because it actually tasted like coffee not overwhelmed by rum, Southeast asian cuisine (thai, malaysian and vietnamese). Every person has their own bathroom with a door that actually locks which is really nice. Seasoned battered chicken spread with sweet and spicy chili sauce with bell peppers and kaffir lime leaf. The lobster pieces were really noticeable. Dark yet very contemporary. However, if you are asian and can handle moderate spicy, you have no problem. They got that  temple feel down pack with even the waiters having their own dress code. But once we all tasted it, we were instantly smitten. Try this delicious 15 minute Thai curry chicken fried rice! Super light, crispy and delicious! For the first time, I actually had them agree that this was fusion done right. The waiter warned us because it is supposedly the spiciest thing on the menu so we got the sauce on the side. Didn't make my eyes roll back or anything, but it was still delicious. You'll feel as if you truly are in a different country; maybe somewhere in Thailand or Vietnam. I've never had meat served with it in soup....and the soup had a weird taste to it. Fried Chicken with Sweet Chili Sauce (Gai Tod Lard Prig)   12.95. 1 Plus Chicken … Yet another gem in the city. I actually like Spice Market so much better than Jean-Georges. The salmon was so tender and the combination of avocado and whatever oils they marinated it in was superb. Only one person at our table initially wanted it. Accompanied by "dried" pineapples that were tender and dry on the outside, but still retained a lovely amount of juice on the inside. It was exactly what I was expecting and I give Spice Market props for keeping it real! I'll undoubtedly come back. The duck was unbelievably tender and the curry went a long way. Chicken samosas were delicious with cilantro yogurt sauce and spicy thai fried chicken wings with mango and mint were really spicy but it was soo good that the spice wouldn't really bother you. Because it's in the Meatpacking, there's plenty of space for everyone and it feels like a getaway from Manhattan.When here, I tried the chicken samosas, thai fried chicken wings, ginger fried rice, chili-glazed cod, and curried duck. After looking at the menu, we ordered:Lobster Summer Roll, Citrus-Dill Gelee Sriracha Emulsion-Being a seafood lover, this lobster better taste good. I liked the clay pot it was served in.Pork Vindaloo- Definitely packed with loads of spices, the vindaloo has that kick I'm looking for. Fried Rice with chili paste sauce and Thai sweet basil with choice of pork, beef, or chicken or shrimp. They brought out the wings after the appetizers. With drinks, appetizers and entrees be prepared to shell out atleast $40 per person. 2. This is an expensive restaurant. The pieces of duck were really tender. Lightly marinated meat, that was cooked well. It actually felt like we were transported to Thailand. 4. The latter was especially awesome.What I loved about my experience was the wonderful array of flavors and spices with every meal. It was like an art piece almost too pretty to eat! We were seated as soon as we arrived and had no wait at all. This Thai take on chicken fried rice is SO good and so easy. The interior's well-done. The chicken had a nice crispy skin and the meat was juicy. Perfect for appetizersCharred Chili Rubbed Beef Skewer - Thai Basil Dipping Sauce - Perfectly charred and the thai basil sauce complemented the beef weelOut entrees included: Steamed Black Bass  - Tomato Lemongrass Dashi - Was extremely light and fresh. Chicken satay was okay.The Cod with Malaysian chili sauce was really good. My mouth was on fire. the sauce was so good and a great balance of sweet and spicy. The ambience is great and we enjoyed the private dining experience. Why I have never been here before is beyond me! I want my shoulder brushed by Sharon Stone too!! I've had the chance to come here twice so far for 2 separate occasions:  One was a girls night out and the other time was inside the fancy alcoves for the Hubs B-day. Also tasted their passion fruit sangria which came with a nice kick. Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. It ended up being chili crab with sweet buns on the side. The most popular Thai noodle dish, soft thin rice noodles sautéed with choice of meat, egg, bean sprouts, scallion, & ground peanuts. Choice of protein stirred fried sweet and sour sauce with pineapple, cucumber, onion, scallion and bell pepper. It's Jean George's restaurant; the food better be good. Soft flat rice noodles sautéed with choice of meat, broccoli, & egg in sweet basil chili paste sauce. LIT!On to the main courses.-Red Curried Duck... As I've only just tried duck in recent weeks (ever in life), my reference points are still limited. From the interior wood detailing to the uniforms of the servers, Spice Market does an amazing job with ambiance.Food: we had a decent number of diners, so we took advantage of the family style and ordered a variety of dishes. Came here for restaurant week with a friend but didn't order from the RW menu because it wasn't much of a deal. What a combination of wonderful flavors. My dad ordered a spiced rum with ginger ale and the server offered the house made ginger as opposed to the regular one and it was great!The entrées are $$$ but all worth it. This is my first yelp review ever and it kind of sucks because the first review I am giving isn't so positive. Wow, is it beautiful in here. The waitstaff are really nice- 5 stars for that. I had such a mad craving for some fried chicken the other day, so much so I had to make one of my favourites which is this Thai version I created a few years ago for a menu I wrote for a friends restaurant in London. First, I notice the big white chairs that don't really fit in with the decor, but I'll let that slide. I don't think I'll come back, but I'm really glad I had the opportunity to try it out! They should serve it with a small wooden spoon so you can take it to go! Yikes! It's the spice paste that does the trick, a wonderful concoction of Thai herbs and spices. Striped Bass  Wok Fried Napa Cabbage Water Chestnut and Cucumber-This dish also smelled really good when it came to our table. Very tasty food. While the “normal” thing to do is to have Thai Red Curry or Green Curry with plain steamed jasmine rice, I just can’t resist ordering fried … Our waitress made it a point to ask if it was our first time and gave a brief description of the restaurant's food style. They were just staring into space a lot of times.And what kind of place can't serve a chicken wing appetizer along w/ the entrees? An array of scallops, shrimp, crab, squid, and mixed vegetables smothered in spicy red chili sauce and served on a sizzling hot plate. Nonya Seafood Laksa Gulf Shrimp and Scallop-I thought this dish would be spicy because that's how laksa's should be. Come here only if you're wanting to try some funky flavors and eclectic tastes of different asian pallettes. very unique and different. I love fried chicken and some of the most flavorful fried chicken in the world are from Southeast Asia, for example, this crispy, moist, juicy and extremely delicious Thai fried chicken. Slices of tender chicken breast and crunchy cashew nuts in a chili paste sauce tossed with bell pepper, onions and scallion. This place does not disappoint. Overall, my experience was unforgettable. While there were plenty of vegetables in this dish, the curry was not upto par. The waiter was quick to comment basically it will come out when they want it to.Fortunately, the kitchen didn't agree with him. The fish seem to be a bit overcooked, but the cabbage was really good. Red Curried Duck - The coconut curry was spicy and flavorful. The spice literally developed with each bite and by the end of my wing, my mouth was on fire. The restaurant is really big and spacious. Spicy thai fried chicken wings were too spicy to enjoy. Had I known about that, I would have probably asked to be outside the alcoves. Just enough quinoa to adorn all of the apple "shavings", and the dressing/liquid was just enough to coat all of the items. Overall, don't order this unless you like eating a mouthful of sour lobster pieces.Spicy Thai Fried Chicken Wings Asian Pear and Mint-After ordering this, the waitress made it known to us that this dish is the spiciest one out of the whole menu. 50 cents will be charged for coconut milk substitute in Thai Iced Tea and Thai Iced Coffee, Small (2 pieces) 4.95 / Large (5 pieces) 9.95. The food here is really good, not obscenely expensive, and the decor and atmosphere are really unique. Maybe TOO well. I had to ask the waiter for sriracha sauce. They were so good though, I wanted more!For a third appetizer (yes, we ordered 3, there were four of us!) It was lightly fried and served with this minty emulsion. The grilled chicken satays don't compare to Philippe's or even Red Stix but they're special in their own way and in their defense made completely different. We Cook Fresh at your Order. We prepared for the "spiciest dish" by telling to the waitress to "keep the water at our table." After a long day at the Javits Center, a coworker took our team out to dinner as a thank-you. Friend ordered the Striped Bass and that was really soft and tender but the staff was down-to-earth. 1 appetizer, 1 entree and 1 child each time I 've been transported to Thailand we! Is what you come for wings - mango and mint is finger-licking-good ; and crispy Pork Belly suppose... 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