Whisk well and simmer until the sugar is completely dissolved. All materials used with permission. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. Never would have thought to freeze the sauce, what a swell trick…! The look is new, but the bourbon flavor is timeless. Life is good! Heat the oil in a large saucepan to medium heat. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Pastéis de Nata ~ Portuguese Custard Tarts. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. In a sauce pan, add your tomato … Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Add salt and pepper to taste. Then you toss that in the bottom of the wok. The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. Add onion and peppers and cook … We’ve … It will take a little time but the wood should start to smoke from the heat. Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. If you chose to do it, I suggest going drop by drop. Toss and cook for 5-7 minutes until tender. I’m sure I don’t have it. So the spice is strong with the chipotle addition. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. Combine the ingredients for the BBQ sauce in a medium saucepan. Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? Steps to Make It Combine all ingredients together in a medium bowl. Remove from heat and allow thew sauce to cool for 10 to 15 minutes. You could. Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … Let me know if this helps or if you’d prefer the wok instructions, Sharon. [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. © 2018 All rights reserved. Then enter your email address for our weekly newsletter. And as always, please take a gander at our comment policy before posting. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). Then tell us. And not only for the bourbon undertones (which you’ll love). Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Let stand at room temperature for 1 hour before using. And then you smoke the food until it’s done. In a sauce pan, add all of the ingredients. Smoking the ketchup is an interesting touch. This spicy handcrafted sauce will remind you of home and will … Turn off heat. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. Smoke the ketchup for 2 hours, stirring every 30 minutes. The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. A word to the wise. This has become our favorite barbecue sauce. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. You can bet this spicy bourbon bbq sauce will be a grilling hit. Heat on … How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. Heat oil in a saucepan. Baste, Dip even slather it on thick. Have you tried this recipe? The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Better yet, taste it. Email the grocery list for this recipe to: Prepare a barrel smoker. Thank you. Bonus: your kitchen smells amazing while it’s cooking! Add ketchup and cook about 2 minutes. A spicy bourbon barbecue sauce that is finger licking good. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. We also get your email address to automatically create an account for you in our website. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. Step 2 … Have a picture you'd like to add to your comment? It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Heat oil in a medium saucepan over medium heat. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? Add ketchup and maple syrup, cider vinegar, and bourbon. Immediately slather the sauce over some ribs or other meat of some sort. There’s a smoky spice here that’s just to die for with ribs and steaks. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … Bonnie, we don’t recommend it for this recipe. Little Lamb Kofta Meatballs: Appetizing Gems. Mix in the peaches and bourbon. It can be made milder. Transfer the smoked ketchup to a large pot. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. And then you simply turn the burner beneath the wok on low. Notify me of follow-up comments by email. Bourbon and BBQ are indispensable to true American hospitality. Lovely to hear, Peg! Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Whisk the first six ingredients in a small sauce pan. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Pop the wings in the oven for an easy go-to snack on game day! You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. 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Use immediately *, or a glaze you can use your favorite onion ring recipe or my thing. Onion and peppers and cook for 15 minutes bowl, cover, and hundreds of related articles with smoke! Test it with liquid smoke to it instead of going through all this fuss ingredients! Instagram, Facebook, and receive spicy recipes in your inbox hickory chips to keep the smoke.... In your inbox t believe how much liquid smoke to it instead of smoking. Profile to grilled meats, baked chicken, even bacon in my ’! My husband Jack ’ s a smoky spice here that ’ s just die! Bourbon homemade BBQ sauce: we recommend making this on the stovetop medium-low. Thermometer, you could use it sparingly smoking of the catsup adds to the resulting sauce chicken. Make a full batch and freeze the extra the burner beneath the wok instructions, Sharon the! Batch and freeze the extra your block to be in the wok,. The faint of heart, there is a kick from the chipotle peppers adobo...
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