Jump to navigation Jump to search The following is a list of restaurant chains. Small restaurant chains are growing at the fastest rate experienced for several years, with a noticeable movement towards niche offerings, according Horizon’s latest Ones to Watch report. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Kids. Small and medium UK hotel chains: Which? ‘At Michelin level we’re good as anywhere in the world, but if you go to a large town and you want to eat a good standard of food, that’s where we struggle. Please follow government guidelines regarding social distancing We love independent restaurants but there's good stuff on the high street, too. I love the approach to service, too. Website: www.spaghettihouse.co.uk A long-running (the first restaurant opened in 1955) chain of family-run restaurants, Spaghetti House offers very good value, delicious Italian meals. He said, “every restaurant is a new market, a new challenge and for us a completely new design and think.” Many of the concerns that have arisen over unsustainable scaling in the UK’s chain restaurant sector are also directly mostly at larger brands. I understand food costs. However, consumer tastes have also been evolving and, while price and convenience remain key factors, there has also been a need for casual dining restaurants to respond to an increased interest in wellness. ‘That’s our biggest issue in this country,’ says David. Joycelyn Neve has been a semi-regular at Wagamama since her late teens, when she and her mates would hit the Printworks branch in Manchester. I don’t expect incredibly bold flavours at Pizza Express, but I do expect a certain freshness and flavour that is rarely missed.’ It is all a matter of what you use the restaurant for, says Russell. I quite like the salumi (cured- meat) boards, the pasta dishes are strong – give me a bowl of spaghetti with parmesan and olive oil and I’m happy – and the Milanese, which uses chicken rather than veal, is light, not oily, crisp outside and really moist.’ Above all, Carluccio’s is reliable. In an ideal world, every single pub in the UK would be a thriving independently owned business putting money back in the communities that use them. But Indian food is more than tikka, and the first chain to bring street food and regional dishes to London was Masala Zone, launched in 2001. ‘You wouldn’t go for a romantic meal or special occasion, but I love Japanese and pan-Asian food, the quality’s consistent and it’s good value. Already have an account with us? Lines and paragraphs break automatically. David Mooney is the executive chef and co-owner at New Moon Pub Company, which runs several top Northwest food pubs. He opened Bad Egg in the City recently,  and the Smokehouse Chiswick. Starters from £3.75, mains from £8.45; pizzaexpress.com. This list focuses primarily on sit-down restaurants. Restaurant chains offer a familiarity through their decor and menu throughout all of their locations. We focus on and highlight each groups individual restaurant, pub or hotel chains. Carluccio’s delivers that consistency.’, Starters from £4.95, mains from £8.25; carluccios.com. The children's meals at the UK’s most popular restaurant chains have been scored in terms of how healthy are in a new list compiled by the Soil Association to highlight its ongoing Out to Lunch campaign. International. Even small chains are growing. Small business Retail More Food & drink industry This article is more than 3 years old. Consumer confidence and squeezed household incomes could also mean chains have to become even more competitive to appeal to customers who have less to spend. Carluccio’s was quite funky and modern too, all stainless steel and polished marble and, at the time – now, I know it’s a lot more rustic – I thought, “this is Italy on a plate”.’, He swerves its breakfast menu: ‘Carluccio’s is best approached after midday.’ But, otherwise, David maintains that the chain makes ‘a fairly good stab at genuine Italian food. As a result, the next decade could be as interesting for chain restaurants in the UK as the last one. It’s laidback. I understand if I’m buying a steak for £14, there’s only so far you can take that, quality- wise. Plant-based dining. The result has been that many chain restaurants have introduced new options to cater to customers looking for healthier meals, from low sugar and fat options, to healthier choices that contain less salt. The meat-to-bun ratio is critical.’ For Kavi, Byron has also been very good at creating restaurants – he uses the Hoxton Square branch near his office and also Westfield with his family – which feel individual. Medium sized chains experienced growth of 47.7%. Bob Evans. But at the same time you feel very looked after.’ In terms of the menu, Kavi loves the classic cheeseburger, the chilli queen with chipotle mayonnaise, and the courgette fries. This is optional. Please follow government guidelines regarding social distancing, We love independent restaurants but there's good stuff on the high street, too. Whether you’re a major chain or a small independent business, we’ll listen carefully, understand your precise needs, and implement a system tailored to your requirements. A recent report by AlixPartners and CGA found that small chains, with fewer than 25 restaurants, grew their site numbers by 32% in the last three years. Around 18,000 of Britain’s 50,300 pubs are now owned or operated by chains. 4/5. There aren’t many people doing that food.’ Which is why, when he finds himself hankering for steak frites, he occasionally ducks into Côte. Register Start a Wiki ⁣ 111,376 Pages. From burgers to burritos, these new chains are growing fast. Sign in to manage your newsletter preferences. ‘Is it first date material? Food Umbrella promotes social inclusion and social integration through food. Technology is changing the way that consumers interact with brands and customer tastes are moving on too. Recent trends toward healthier eating (and smaller portions) could be one major reason for the floundering buffet business. The report tracks the rate of expansion of emerging eating out brands, looking at operators with between five to 25 outlets that have grown outlet numbers by at least 20 per cent over the past three years. Chain restaurants, or casual dining brands, have increased significantly in numbers over the past decade. For all chains there are currently a number of pressures to consider, from the challenges of cost and availability of workforce – particularly post-Brexit – to increased import costs that have affected many food categories. And we'll send you a vouher for 30% off your next order. As a restaurant pro, Russell is full of admiration for the staff training and the centralised ingredient-buying which ensures that, from his local Blackheath branch to the most remote location, a Pizza Express margherita or fiorentina (‘I ask for the egg to be soft, because their default is to cook it hard.’), always tastes the same. Wikis. List of restaurant chains. We know if they are happy, you are happy. For instance, if there’s a queue they can tell you exactly how long it’s going to be, as soon as you walk through the door.’, Unlike many chains, notes Joycelyn, Wagamama’s menu is wide and regularly updated, so she has never grown bored of it: ‘There are healthy veggie dishes on which still really deliver on flavour, but if it’s a hungover day, you’ve comfort food in the noodle dishes. Byron Burger and Jamie’s Italian have closed over a third of their restaurants in 2018 alone. Small restaurants are accusing Deliveroo of unfairness and claim the delivery app is charging some large chain restaurants significantly lower commission rates than many small independent partners. And they have just as much to gain as their giant peers. … The original Hawksmoor in Spitalfields has been around for 10 years now and they’ve since expanded to have six sites in the UK and an upcoming opening in New York. Enjoy cooking, eating and exploring! Great food . Discover our latest homemade dishes, activities and entertainment, designed especially for them. £3.00. UK high streets tend to be dominated by chain restaurants. Our content is updated regularly but it’s advisable to check opening times and availability with the venue before you plan to visit. Russell Norman has eaten the best Neapolitan sourdough pizza and the most sought-after Roman al taglio slice, but he happily admits: ‘there are times when I have a bit of a craving for Pizza Express pizza.’ He is mystified by those foodies who automatically dismiss chain restaurants: ‘They have a black and white, “chains bad, independents good” view, but there is a place for chains that deliver consistent quality. Across the UK, it delivers decent food, great coffee, interesting Italian wines (‘I’m drinking frascati at the moment – lovely for summer.’), and terrific service. However, we definitely don’t live in one of those. Mediterranean Mac 'N' Cheeze Bites . Browse wiki. He does have one issue, though: ‘It winds me up that they charge me for the sauces. Join the LEON Club and help us shape the future of fast food. Famous restaurant chains from throughout the United Kingdom have been included. The latest of these tributes to Bombay’s Irani cafes is in King’s Cross. Joycelyn Neve runs the Seafood Pub Company, a small group of upmarket, individual dining pubs in Lancashire. While the giant supermarket chains battle it out for the position of online grocery shopping top dog, smaller food producers and retailers are finding their own feet online, says Bernice Hurst. We've got kids. A little like Center Parcs for grown-ups (no kids are allowed), Warner Leisure has 14 historic properties in scenic country and coastal locations across the UK. ‘But if you’re with a friend, you want a chat and a quick steak, it fits the bill.’, Côte’s staff may lack a little Gallic ‘va va voom’ and, of course, you cannot gaze at the Seine or Eiffel Tower as you eat there, but, says Neil, the standard at these classically- styled brasseries – stripy awnings, acres of wood, mirrors and maroon banquettes – is not radically different to that which you might encounter in the identikit brasseries which occupy every street corner in Paris: ‘It won’t blow your mind, but you get a good steak frites and béarnaise, nice onion soup or steak tartare and it’s not expensive. Bob Evans via Facebook. So unfortunately, many a local boozer has been bought up by big chain conglomerates. There has been a growing demand for plant-based foods in restaurants in the UK, with a quarter of UK diners eating no meat or fish in their meals as more people associate a vegetarian diet with health, fitness and well-being. Games Movies TV Video. Your email. Premium burgers in cool diner settings, Indian street food for the lunch crowd, made-from-scratch Middle Eastern dips – these are the new kids making a scene on the UK’s chain restaurant scene, adding to the familiar sights of Nando’s, Pizza Express, Wagamama, Zizzi and co. A small chain with only 54 locations, The Capital Grille still pulled in an impressive $397 million in revenue last year. Brands such as Wahaca, Honest Burgers, Pho and Le Bistrot Pierre were among a number of the smaller groups that have expanded rapidly in the past few years, according to the report, while Nando’s and Wagamama, both operating at 100 or more restaurants, are among the larger players that have continued to expand at pace, it says. Name Surname / 2/5 / / 3/5. They’re all about the steak of course and if you’re looking to splash out on beef, there’s really no better place to do it. These are the 10 biggest restaurant companies by 12-month trailing revenue. Customers awarded it four or five stars in every category in our results table, with cleanliness and bed comfort proving to be big hits. Use Wagamama for what it’s meant for and there isn’t anything to dislike,’ insists Joycelyn, ‘unless you’ve got a really noisy eater sitting next to you, but you can’t really help that!’, Sides/starters from £3.50, mains from £7.75; wagamama.com. Address: 2 Gatwick Metro Centre, Balcombe Road, Horley, Surrey, RH6 9GA, Address: Comtrex Systems Corporation, 520 Fellowship Road, Suite E 508, Mt Laurel, NJ 08054. There’s an emphasis on pasta – of course – but numerous other non-noodle starters and mains are available. You’re fine as a solo diner in there or with a group of friends, the atmosphere is always bustling and it’s really user-friendly. From the quality of our food offering through to our unique service principles, Umbel provides a leading restaurant for any occasion. ‘They’re a brilliant way to convince yourself you’re being healthy,’ he laughs. Its newest site is Aughton’s Town Green Brasserie. People think as a chef, I must be hard to please, but I’m not. ‘In London I can name you 15 fantastic independent pizza restaurants and the same goes for burger chains and Italian joints, but French restaurants? The fact that so many of these branches now facing closure only opened two or three years earlier is mi… Small chains, with fewer than 25 restaurants, have grown in size (number of sites) by 32% in the last three years. Allowed HTML tags: