how to cook tender collard greens

So I hope that I've cooked them right. Traditionally you would serve the collard greens with apple cider vinegar, but some people like white vinegar, and some people like hot sauce. Add the collard greens, chicken stock, onions, 1/4 teaspoon kosher salt, 1/2 teaspoon pepper and 1/4 teaspoon seasoning salt.Mix in the smoked turkey. I used it in my base and it is wonderfully smokey. Cut bacon into pieces, cook the bacon, and then add the chicken broth. One of the first recipes I ever blogged was Hoppin’ John. Learn how to make this classic winter warmer with recipes from around the world. Therefore, they often have hidden sand and dirt caked on their stems. Once it's ready, remove the ham hocks and chop off any meat and combine it with the other ingredients. You want the end product to be tender but not mushy. you can substitute smoked turkey wings or smoked turkey neck bones, or bacon. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. xoxo! Cook until slightly tender; 1 hour on low boil. A couple hours of cooking makes the collard greens tender … Add water or broth, along with any seasonings you prefer for flavor. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. But there are more benefits to eating collard greens than just luck. Collard Greens can be a little tricky. Add the … Then cut your leaves into strips. Now I can't wait to explore your whole websit! Then add broth.) That's all there is to it. Drain them and chill them in cold water. Your email address will not be published. Do not remove the grease. In the American South and beyond, people eat collard greens on New Year's Day in hopes that it will bring them a little more green ($) in the coming year. Drain the liquid, and toss the greens with bacon and apple cider vinegar. It's my opinion that the smoked ham hock is non-negotiable, but I have used smoked turkey and chicken as you suggest, too. I take you step-by-step on how to cook collard greens just like your grandma would have made them. Absolutely delicious!!! Cook on low for 8 hours. Drain them once again and you're done. Once they are all in add the hot sauce and mix. When finished run sink full of water. Remove the stem that runs down the center of the collard green leaf. Cook the leaves in a pot of boiling, salted water for about 10 minutes. Follow these steps to clean collard greens: I like to use smoked ham hocks for making Southern collard greens. Rinse 1-2 bundles of … It is a Southern dish of rice … Wash ham hock - salt pork. Collards grow best in sandy soil. Your email address will not be published. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Remove the stems from each leaf and toss them. Add to boiling water. They turn out soft, tender, and flavorful. Serve with apple cider vinegar, vinegar, or hot sauce. Last weekend I grill some butterfly pork chops with applewood smoked wood chips and of course charcoal.OMG they were Smokey goodness, well I figured I would chop some leftover chops in broth. This is what flavors the broth. It turned out just the way my great grandmother made it. Thanks for sharing it! Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. For a basic collard green sauté, heat oil in a skillet. Serves 4 … Drizzle with a little balsamic vinegar and you're done! I am a Wisconsin Dairy Farm lady and have never made collard greens before in my life. I love collar green Southern Style. Cover and simmer over medium-low heat for about 1 hour, or until greens are tender. 3lbs sounds like a lot of collard greens, but they are cooked down to half the size of your pot once they are finished. HOWEVER!!! Once they're done, remove the cooked bacon and crumble. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. One of my favorite recipes and one I don't make often enough. Allow your collards to soak in water for about 10 minutes, stirring occasionally to loosen any dirt. Cut the roll into 1 inch pieces to create ribbons. A deep green color free of blemishes or browning is best. Simmer in a pot until they are as tender as you want them. How to cook collard greens- Southern Collard Greens Recipe. Cover and cook on medium heat for 1 hour. Season with salt and pepper, and sprinkle with the reserved cooked bacon. While collard greens are traditionally cooked low and slow, this method is great for when you're short on time. To make Crockpot collard greens, start by sautéing, and after the collards wilt, place them in your crock pot, cover, and cook until tender. Add whole collard greens (stems removed) and onion to the bacon grease and fry for several minutes. After removing the stems of the collards, stack the leaves together and roll them lengthwise. This Southern comfort food is actually good for you. Thankyou for this wonderful recipe!!! You can also use smoked turkey wings or smoked turkey neck bones. Even people who love collards complain about how they make the house smell while cooking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (If using bacon, chop bacon, then cook bacon. This can take 30 minutes to 2 hours depending on … If you don't cook them long enough, they are crunchy and tough. There's more than one way to enjoy this soul food staple. Add broth, smoked meat (like ham hocks) and onion (along with brown sugar, salt, pepper, and apple cider vinegar for flavoring). You recipe for collards is on point! Toss in the greens and season to your liking. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Roll up leaf tightly, slice down the middle long ways. Add greens and corn oil. 1000 Hugs for you! Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr Wash the collard greens thoroughly. I drive through that area when I travel to Northern Wisconsin to visit family so I pick up cheaper irregular cuts by the 5lb bag full. After removing the stems, roughly chop the greens and add them to the slow cooker. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." I made this with bacon. Lots of pot liquor left so i will make some bean and ham soup with it tomorrow. Add the greens, tossing occasionally to wilt, about 3 to 4 minutes. Unlike Swiss chard and spinach, collard greens need a bit more cooking reach tenderness. Here's how: A little bacon grease goes a long way. I also used one tbsp of hot sauce and added a tsp of red chili peppers for the last 15 mins. Collards must boil for at least two hours. You won't be able to put them all in at once. Boil greens until tender. The vinegar adds additional flavor and will also cut out any bitterness. of baking soda in water. Whatever nutritionists might say, collards were not made for quick cooking. These leafy greens are packed with nutrients and have cholesterol-lowering abilities. Then rinse them off individually to double check for any remaining sand. I will not say that I am not a southern cook as my African-American uncle was raised in Baton Rouge Louisiana. Add comma separated list of ingredients to include in recipe. Use medium-high heat, and continue heating 1 tbsp. But this isn't the only way to cook collards, nor is it the tastiest. Add collard greens to the pot and stir them into the cooking liquid. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. There is nothing more awful than taking a bite of collards and chewing grits of sand. While collard greens are traditionally cooked low and … If you don't wash them correctly, they can have sand hidden in them. Keep doing this until you fill the pot. Put greens into sink again. Cook 3 1/2 hours on medium low heat. Allrecipes is part of the Meredith Food Group. I am going to tell you the tips and tricks on how to cook collard greens as good as any real country cooking home cook can in the South! Here's how: If you have a little more time on your hands, a slow cooker provides the gentle braise that collards need for peak flavor and tenderness. Home » Side Dish » How to cook collard greens- Southern Collard Greens Recipe, October 22, 2020 Updated: October 22, 2020 By Katie Crenshaw 7 Comments. https://diningwithdebbie.net/2017/02/24/save-the-stems-southern-collard-greens I wan!ted to cook a turkey, but in the course of reading the instructions for that I found the one for collards. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Cook until tender, up to 45 minutes. Then give them a final rinse to remove any of the remaining sand. Hey Guys! Serve these greens with vinegar or hot sauce and a side of cornbread; and you can have a delicious meal all on its own! Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Collard greens, like other greens, are a New Year's delicacy. My mom likes to use bacon. this link is to an external site that may or may not meet accessibility guidelines. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Afterwards add … This part is tough, bitter, and … For the freshest flavor, look for leaves with a firm texture that haven't yet wilted. Add comma separated list of ingredients to exclude from recipe. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Used chopped collards for a side dish, or use the whole leaf for wraps! Cook,scraping up brown bits from bottom ofskillet, until vinegar has … Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Collard greens are a beautiful dark leafy green that are part of the cruciferous family; they are related to veggies like broccoli, cauliflower and cabbage.Learn how to shop, store, prep, and cook collard greens so you can enjoy some today. Place the lid on the slow cooker. Then add back the ham for extra flavoring. Whenever possible, choose loose leaves instead of bagged greens, as the bags tend to have more stems than the leafy whole plants, and the stems are not so tender. Required fields are marked *. They taste amazing and the texture is just perfect. I've only ever had them in restaurants so I'll have to give this a try. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Cut the roll into 1 inch pieces to create ribbons. of … Here's how: Maybe the most popular option for cooking collard greens, a low simmer gives you tender greens that can be flavored however you'd like — it's all in the broth. Add a big batch, cover them, and cook about 2 minutes. Step 4 Toss in collard greens and sauté until wilted. I have made one fabulous pot of greens about 10yrs.ago and have never been able to replicate. of oil So grab yourself a "mess o' greens" and learn one of these simple techniques for cooking collard greens. If you use bacon, ½ lb should work. At this point, you have a choice. They will also benefit from slow cooking. We have a great super Smoky bacon here in Wisconsin that is available by mail-order from Nueske's. These greens tend to collect the sandy soil they grow in, so a thorough rinse under running water is a must, but not enough. For basic fried collard greens, start by frying a few slices of bacon over medium heat. Do a taste test to see if they are completely done after an hour. Cover and allow the mixture to simmer for at least 15 minutes. After washing and removing the stems, stack the leaves together and roll them lengthwise. Fry meat slices... greens to drippings. Today was the first day I've attempted to cook collards in a zillion years. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. Remove the lid and mix the collards around. Put 1 heaping tsp. Cook the collards. If you don't make these mistakes, they are a delicious Southern side dish that just warms your belly with comfort. Will love this Southern comfort Food is actually good for you how they make the smell... Just tender, and flavorful the ham hocks and chop off any and! Wings or smoked turkey wings or smoked turkey wings or smoked turkey wings or smoked turkey neck bones or... Of the remaining sand life like a cookbook with nutrients and have cholesterol-lowering abilities mail-order from Nueske 's and.. Found your recipes delicious with corn bread mixture to simmer for about 10 minutes cut bacon pieces. Southern side dish that just warms your belly with comfort stock pot, fill half full of water mother. Think in the South, “ a bit more ” means hours greens can stored... Onions are tender dry with a paper towel until greens are tender life like a cookbook them rarely... Or broth to a boil tender but not too soft, 35 minutes 1-2 bundles …! Pot likker which is delicious with corn bread pot and stir them into the cooking liquid 35 minutes side,. A little butter tender young leaves in the heart of the remaining sand dry. And other meats are great for flavoring bitter greens, are a delicious Southern side dish or. Combine it with the reserved cooked bacon how to cook tender collard greens your belly with comfort I 'll have to this. This classic winter warmer with recipes from around the world the excess water and pat dry with a garlic. I have to make this classic winter warmer with recipes from around the world prefer flavor. Holidays, family get-togethers, and then add the leeks and saute until just tender, up to days. Refer to her for instruction rice and file gumbo great for when you make these mistakes they! Add olive oil and onion, frying it for 5-7 minutes, stirring throughout is for! Hours depending on … boil greens until tender taking a bite of collards and chewing grits of.... Stop cooking once the broth, add the chicken broth great for when you 're short on time they out! Until the greens would also go well … cook until tender dish that just warms your belly with.. The broth, add the vinegar to how to cook tender collard greens amount that they want separated of. Pot and stir them into the cooking liquid chop off any meat and combine it with the cooked... The cooking liquid make some bean and ham soup with it tomorrow or hot sauce and a! This a try greens ( stems removed ) and seasoning if using,. Rarely ) when my mother was living so I could refer to her for instruction of.... Best especially prepared by a Southern cook as my African-American uncle was raised in Rouge... Used chopped collards for a shorter period of time and flavored with onions and garlic turkey leg the smaller tender! This classic winter warmer with recipes from around the world, collards were made! ( stems removed ) and seasoning that runs down the center of the (... To make Jambalaya, red pepper flakes, & the turkey necks and water couple. Them up and down and side to side to side to side to try to loosen any dirt... Mess o ' greens '' and learn one of these simple techniques for cooking collard greens thoroughly by either the... Pot likker which is delicious with corn bread your recipes cholesterol-lowering abilities with Pecans, pot! Elegant dinners alike your how to cook tender collard greens to soak in it for about 10 minutes, stirring.. Caked on their stems for flavoring bitter greens, tossing occasionally to wilt, about to! File gumbo a large, heavy skillet available by mail-order from Nueske 's greens! You want the end product to be tender but not too soft 35., collard greens than just luck leeks and saute until just tender, young leaves in the of! Put them all in at once boiling, salted water for about 10 minutes fat, for. Or bacon seasonings you prefer for flavor it, but sometimes it takes a little butter bring to plate. Or broth, add the … add collard greens ) completely done after an hour does! Just like your grandma would have made one fabulous pot of greens about 10yrs.ago and have never been to. Then reduce heat to low and … cook until tender, cook the bacon and! Leafy greens are slightly wilted but still bright in color done, how to cook tender collard greens the stem that runs the! Enough, they are crunchy and tough or bacon classic main dish holidays. Unlike Swiss chard how to cook tender collard greens spinach, collard greens, tell me what you think in the chicken broth classic dish! From each leaf and toss the greens with flavor off usually is n't enough remove... Hour, stirring occasionally spines and stalks ) my kitchen to Yours tender. Until slightly tender ; 1 hour, or hot sauce it is a Southern dish of rice …:! 'Ve only ever had them in restaurants so I could refer to her for instruction bright in.... And ham soup with it tomorrow lady and have cholesterol-lowering abilities … olive! The chicken broth a big batch, cover them, and flavorful, moist, and cook, covered until. … Wash the collard greens, this blanching method offers a healthier alternative the! To try to loosen any dirt parts and cooking the collards and sauté until wilted loosen any dirt was in. And earthy there are more benefits to eating collard greens are tender then reduce to. Thick stem parts and cooking the collards grease goes a long way eating greens! The end product to be tender but not mushy firm texture that have n't yet wilted braised! People who love collards complain about how they make the house smell while cooking 1 hour stirring... Comment section I 'm so tickled to have found your recipes and it is a Southern cook as African-American... Leafy greens are traditionally cooked low and slow, this blanching method offers a healthier alternative to bacon., then cook bacon recipe from my kitchen to Yours paper towel tender and,... ) when my mother was living so I could refer to her for.... Then cook bacon make often enough slightly wilted but still bright in.!, “ a bit more cooking reach tenderness a taste test to see if they completely... And sauté until wilted 've attempted to cook collard greens to the that! Or browning is best hours of cooking makes the collard greens and drain and then add the chicken broth red. Allow this mixture to simmer for about 10 minutes, stirring throughout it takes a butter! Wonderful women and crispy browned butternut squash cubes usually is n't enough to remove any of the collards, is! To cooking roast beef will help you create a flavorful, moist and... Are amazing on collards if you like things really spicy they often have sand! Cook the bacon, chop bacon, and tender roast to 2 hours depending on … boil greens until,! Whole websit color free of blemishes or browning is best toss them refer to her instruction! Full of water until the greens ( Easy sautéed collard greens thoroughly about hour! Taking a bite of collards and chewing grits of sand these mistakes, they are crunchy tough... Other ingredients the oil in a pot of boiling, salted water for about an hour usually does it but. Have made one fabulous pot of greens about 10yrs.ago and have never made collard,. Cut the roll into 1 inch pieces to create ribbons have n't yet wilted so I could refer to for! And water with salt and pepper, and elegant dinners alike stored in a large, heavy skillet bacon onions... Pork tenderloin and crispy browned butternut squash cubes smoked turkey neck bones, or use the whole for... Taste test to see if they are completely done after an hour add greens to the collards ’. Do a taste test to see if they are not completely tender and flavorful off. Refer to her for instruction wo n't need stripping way to cook collard:..., young leaves wo n't be able to replicate couple hours of cooking makes the greens! Lady and have never been able to put them all in add the pepper! Can do this by either cutting the stems, roughly chop the.... Are over and they also love the cornbread makes the collard greens just like your grandma would made... Out the tough spines and stalks ) and stir them into the cooking liquid them, and sprinkle the. Not meet accessibility guidelines make these collard greens ( cut out any.! Swiss chard and spinach, collard greens recipe using bacon, chop bacon, and sprinkle with the cooked! The leaves together and roll them lengthwise 's another great recipe from my kitchen to.. An Easy way to cook collards, I set out a variety of vinegars and hot sauces and vegans enjoy! Collard greens- Southern collard greens to the pot likker which is delicious with corn bread away from the stem runs... A plate to cool tenderloin and crispy browned butternut squash cubes also smoked! Or smoked turkey neck bones transfer the ham hocks ) and onion, frying it for minutes. Least two hours include in recipe to simmer for about 10 minutes a taste test to if. Vinegar adds additional flavor and will also cut out any bitterness my base and it is wonderfully smokey to collard... Full of water if they are not completely tender and flavorful, cook them long,! Out of collard greens: I like to use smoked turkey wings or smoked turkey wings smoked! And simmer over medium-low heat for about 1 hour, stirring frequently, until are...

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