Oriental Beauty Oolong tea, or Dongfang Meiren, was the most precious tea in 20th century Taiwan. Green and white teas, which are more delicate and less processed, are best brewed with water that’s hot, but not bubbling. It contains 100 percent Organic Oolong Tea Leaves which come from Anxi District of Fujian in China. Some semi-oxidized oolong teas contain acylated flavonoid tetraglycosides, named teaghrelins due to their ability to bind to ghrelin receptors. Actually, in China and other Asian countries it has long been held as fact that this is a beverage that will help you lose weight. The cost of production is high and the price is high. It is said that Wuyi Oolong, in particular, is an excellent counterbalance to rich or greasy food. A rare extraordinary tea, also known as Imperial Formosa Oolong, Champagne Oolong, and White Tip Oolong. Oolong teas are partially oxidized and roasted for varying lengths of time – anywhere from eight to 60 hours – so their flavor profile covers the spectrum between black tea’s robustness and green tea’s herbal notes. To get a good temperature, bring a pot to boil, then remove it from heat and let it cool down for two to three minutes. Though originally cultivated in the Fujian region of China, oolong tea is now produced throughout southeast Asia as well as part of India and Nepal. Teas similar in taste and style are grown in the surrounding area, but generally, are less intense than a true Wuyi. The difference is in how the tea leaves are processed. [11] Such vessels are used in the gongfu method of tea preparation, which involves multiple short steepings. (13)(14). There are three widely accepted explanations of the origin of the Chinese name. Traditionally, oolong tea is made and served in a ceramic pot called a Yixing teapot. As the name suggests, this type of oolong tea is grown at altitude in the mountains of central Taiwan. ". There are three widely espoused explanations of the origin of the Chinese name. There really is nothing like an exquiste Oriental Beauty Oolong - the distinctive notes of honey and citrus in a velvet textured liquor bring you to an instant and deep appreciation of the tea culture and tea artistry of Taiwan. It produced a tea so delicious that for a time it was served only to the Emperor and his Imperial Court before becoming available for the public. Its soil absorbs minerals that run off the mountain after a rainfall, including phosphorus and iron, which are essential for human health (, With a lighter roast, Wuyi teas are floral in taste and aroma, but the minerality and earthiness come out with a darker roast (, As the name suggests, this type of oolong tea is grown at altitude in the mountains of central Taiwan. This is evidenced by Qing-dynasty poems such as Wuyi Tea Song (Wuyi Chage) and Tea Tale (Chashuo). Floating Leaves Tea. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture and style of production. from $ 4.00 to $ 25.00. The Chinese brought the plant over to Taiwan in the early 17th century, and it has thrived ever since. The term oolong tea replaced the old term when loose tea came into fashion. If you are a little timid to try a new type of tea, you can't go wrong with this one. It lies in between black and green tea in terms of its depth of flavor, thanks to differences in how these teas are processed and where they’re grown. The Chinese brought the plant over to Taiwan in the early 17th century, and it has thrived ever since. Some are rolled into long curly leaves, while others are 'wrap-curled' into small beads, each with a tail. Item consists in one bag with 3 tea bags. But if you don’t have one of these, a stainless steel kettle is your next best bet (12). Teaghrelins were isolated from Chin-shin oolong tea[15] and Shy‐jih‐chuen oolong tea[16] and recently from other oolong tea varieties. Oolong tea is made from leaves of the same plant that green and black teas come from. See our product list! This tea is named for its origin – the Phoenix mountains of Guangdong province of China. , many diehard coffee drinkers find that the roasted notes of oolong more similarly mimic the flavors of coffee than black teas. The term "blue tea" (French: thé bleu) in French is synonymous with the term oolong. In fact, if you order a hot tea at your favorite Chinese restaurant, an oolong is what you typically receive. Each bag can be used for 2L bottles. This article is based on scientific evidence, written by experts and fact checked by experts. [citation needed], According to the "Anxi" theory, oolong tea had its origin in the Anxi oolong tea plant, which was discovered by a man named Sulong, Wulong, or Wuliang. (17). Oriental Beauty is a highly oxidized (+/-60%) Oolong harvested from young leaves, in summer, the buds are bitten by the Jacobiasca formosana (one kind of insect live in tea farms) and then the oolong will have a … What a name, right? According to the "tribute tea" theory, oolong tea came directly from Dragon-Phoenix Tea Cake tribute tea. from $ 4.00 to $ 50.00. As a result of the higher oxidation, this oolong tastes between an oolong and a black tea. Traditionally, its flavor evokes ripened stone fruit and honey with woody undertones, though the taste of each batch will vary depending on the conditions under which the tea plant was grown and harvested. Caffeine content, though not very high in any oolong variety, also drops each time a batch is brewed. Sold out. Chinese Oolong Tea Highly aromatic and flavorful, Chinese Oolong teas offer deep, rich flavor. Both are major historical centers of oolong tea production in China. Iron Goddess’s taste is floral, with hints of orchid, but it can also be dark and nutty if it’s undergone a longer roast. (4). Oolong Tea From its name to its distinctive flavor, oolong tea is all allure. Grown in the Wuyi mountains, this Chinese tea is also known as “rock tea” thanks to the mineral-rich sediment it’s rooted in. Curious to know more? Because of its large leaf, many of these Chinese Oolongs are excellent for the Gong Fu method of tea-brewing. With a lighter roast, Wuyi teas are floral in taste and aroma, but the minerality and earthiness come out with a darker roast (7). The Chinese word “oolong” can be roughly translated to “black dragon,” which may refer to the shape of oolong tea leaves. It’s recommended to use water between 185°F and 205°F. Oolong tea leaves are … Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. But if you don’t have one of these, a stainless steel kettle is your next best bet (, It’s recommended to use water between 185. Oriental Beauty tea is one of the most famous oolongs from Taiwan. [citation needed], Another tale tells of a man named Wu Liang (later corrupted to Wu Long, or Oolong) who discovered oolong tea by accident when he was distracted by a deer after a hard day's tea-picking, and by the time he remembered to return to the tea it had already started to oxidize.[7]. Chinese Oolong Tea. Sold out Floating Leaves Tea. This article contains scientific references. A legend about the origin of the name of oolong tea implies a close relationship between its aroma formation and various stress conditions. Legend has it that a farmer from the Fujian province’s Anxi region found a tea shoot behind a temple to the Chinese Goddess of Mercy. Traditional Chinese herbalists often recommend oolong tea to refresh the mind, as well as to support gut health and digestion. Intact leaves deliver more flavor and less bitterness than their broken-up cousins (, . As the weather in Taiwan is highly variable, tea quality may differ from season to season. Tea has traditionally been considered a therapeutic beverage in Chinese culture, and the antioxidants in all types of tea are certainly good for our health. Different varieties of oolong are processed differently, but the leaves are usually formed into one of two distinct styles. We always look forward to providing you with the highest quality spices and teas as well as flavored honeys, hot chocolate mixes, tea-infused jellies, tea cookies, gift baskets, related accessories and candles! The difference lies in how long the leaves ferment. Differences in these climates, as well as differences in processing methods, have helped to create a variety of oolong styles and different flavors (1). Oolong tea is a famous Chinese tea known for its elegant fruity and floral aroma. In recent times though it has become a generic term for all Phoenix Mountain oolongs. High Mountain tea tends to be more lightly oxidized and roasted, making it closer to a green tea than a black tea. Green tea leaves are not allowed to oxidize while black tea leaves are allowed to oxidize until turning black. (, Our “happy middle” tea – oolong – is partially fermented, which results in a brew that contains both catechins and theaflavins. Oriental Beauty is Taiwan's most famous tea and has many English names. Her favorite teas are green tea in the morning and chamomile in the evening. It is white tip oolong tea or Champagne oolong. Oolong tea, known as 乌龙茶（wu long cha）in Chinese, is a semi-fermented tea. Add some unsweetened nut milk and a dash of cinnamon for an indulgent oolong latte that will make you wonder why you didn’t try it sooner! Maybe the answer is oolong! Oolong tea leaves can be brewed as many as four or five times, and it’s said that the latter brews produce more mellow flavors. from $12.00. Oolong tea is made from the same leaves as Green and Black tea. Stuck deciding between black and green tea? 00 ($25.00/Count) The term oolong tea replaced the old term when loose teacame into fashion. The tea leaf used for Oriental Beauty consists of only single bud and two leaves, which is different from that of ordinary high mountain oolong tea whereby 4 to 5 leaves are required. Zen Dog’s Tea House Gallery located in Seattle, WA offers Zen Dog Teas and original Chinese paintings and scrolls. Oriental Beauty can only be made with the Chinsing Dah Pan cultivar. from $ 3.00 to $ 70.00. Luckily for those of us in the States, loose leaf oolong tea tends to travel well, so you should be able to find fresh, high quality leaves even after they’ve made the journey from China or Taiwan. It can only be harvested in summer and needs to be bitten by Jacobiasca formosana. Authentic Wuyi teas must come from a protected growing region in these mountains, making them relatively rare and costly. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. One common method is to use a small steeping vessel, such as a gaiwan or Yixing clay teapot, with a higher than usual leaf to water ratio. [12], For a single infusion, 1 to 5-minute steepings are recommended, depending on personal preference. It is prepared from the leaves of the Camellia sinensis plant, which is the same plant used to prepare green and black teas. Effortless gut support + energy. Tea cultivation in Taiwan began in the 18th century. In some mountainous areas, teas have been cultivated at ever higher elevations to produce a unique sweet taste that fetches a premium price. Oriental Beauty is special—the layers of sweetness and flavor have to be experienced, and they have forever changed the way we view tea. The exact origin of the term is impossible to state with certainty. The tea is semi… Oolong tea covers every oxidization level between green tea and black tea, so naturally, the flavors fall in between too. It lies in between black and green tea in terms of its depth of flavor, thanks to differences in how these teas are processed and where they’re grown. Bai Hao is the traditional Taiwanese name meaning “white tipped”. This particular lot of Oriental Beauty is hand-picked, from Qing Xin bushes in Hsinchu Cou Taiwan Alishan Oolong Tea Alishan (Ali Mountain in Chinese) is a high mountain in Taiwan famous for its Sacred Tree and High Mountain Oolong Tea. Also, only 40% of the tea can be used. Jin Xuan ... Taiwan Wuyi. I… Floating Leaves Tea. A lightly oxidized oolong tea may be grassy, light-bodied and even floral. For the production of oolong teas, tea manufacturers usually select mature tea leaves (up to 3 or 4 tea leaf) without buds. Harney & Sons Fine Teas. Add some unsweetened nut milk and a dash of cinnamon for an indulgent oolong latte that will make you wonder why you didn’t try it sooner! Phoenix oolong is particularly known for its fragrances (, “Iron” comes from the fact that this tea is quite laborious to produce. Oriental Beauty. In Chinese, oolong teas are also known as qingcha (Chinese: 青茶; pinyin: qīngchá) or "dark green teas". It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. Black Oolong: may refer to a dark roasted oolong. Oolong contains caffeine,[14] although the caffeine content in tea will vary based on terroir, when the leaf is plucked, and the production processes. [1] Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. Chinese Oolong Tea created in 1725 (Qing Yongzheng) that is a semi-fermented tea. Original Chinese Oolong Tea for Pet Bottle. The warmer temperatures produce a more mellow and buttery taste. 2020 Winter Competition Style Baozhong. Sold out. A slow roast of the dried tea leaves can take up to 60 hours, and traditional Chinese teamakers still do this by hand. Remember, the same is true for fruits and vegetables, which likewise are rich in phytochemicals (, Fun fact: if you’re looking to cut back on your. Remember, the same is true for fruits and vegetables, which likewise are rich in phytochemicals (15)(16). Tea has been a popular beverage for millennia because of its health benefits and high-quality flavor and aroma. Since then, many of the teas which are grown in Fujian province have also been grown in Taiwan. Dongfang meiren (Chinese: 東方美人; lit. Since it was dark, long, and curly, it was called Black Dragon tea. Some of the better known cliff teas are: The term dancong originally meant phoenix teas all picked from one tree. SKU: L-OB Categories: Oolong, Seasonal & Reserve, Single Origin, Taiwan. This will have a roasted flavor similar to dark roast coffee. A slow roast of the dried tea leaves can take up to 60 hours, and traditional Chinese teamakers still do this by hand. This produces as wonderful baked apple/stone fruit taste You'll get the floral and nutty flavor, and also a rounder, honey after-taste similar to a black tea. The numbers in the parentheses (1, 2, 3) are clickable links to peer-reviewed scientific papers. 1,000 Miles Aroma Oolong. Oolong teas, again, fall somewhere in the middle. [13] Recommended water temperature ranges from 82°C to 96°C (180 to 205°F.)[13][11]. Tepacito Oolong Tea Loose Leaf Taiwan High Mountain Oriental Beauty Premium Grade - Queen Victoria Naming Honey Flavor Sugar Free White Oolong Tea US FDA Verified 3.6 out of 5 stars 9 $25.00 $ 25 . She writes primarily about health and fitness topics and holds a Master's degree in nutrition from Immaculata University as well as an ACE personal training certification. [8] Since the 1970s, the tea industry in Taiwan has expanded at a rapid rate, in line with the rest of the economy. from $10.00. 100% Made in China Tea. It has the distinctive feature in Chinese tea category. Intact leaves deliver more flavor and less bitterness than their broken-up cousins (11). Overall a nice relaxing tea to have after meals. Sold out. It lies in between black and green tea in terms of its depth of flavor, thanks to differences in how these teas are processed and where they’re grown. Terpenes are released in the bitten leaves, which creates a honey-like taste. We have a wide array of tea wares to be used in the Chinese and Taiwanese way of tea (gongfu cha), and many fine teas to use them with. Big Red Robe. Tea production in Fujian is concentrated in two regions: the Wuyi Mountains and Anxi County. "Katie is a freelance writer and editor based in the Philadelphia area. Floating Leaves Tea. Oriental Beauty Oolong Tea $ 47.50. (, Traditionally, oolong tea is made and served in a ceramic pot called a Yixing teapot. Our “happy middle” tea – oolong – is partially fermented, which results in a brew that contains both catechins and theaflavins. Floating Leaves Tea. This page was last edited on 23 December 2020, at 01:29. (, Grown in the Wuyi mountains, this Chinese tea is also known as “rock tea” thanks to the mineral-rich sediment it’s rooted in. Oolong ( /ˈuːlʊŋ/; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wūlóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. When she's not writing, she enjoys long distance running and binge-watching baking shows. Tea production in Fujian is concentrated in two regions: the Wuyi Mountains and Anxi County. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia[3] as is the Fujian preparation process known as the Gongfu tea ceremony. from $7.50. Here’s our guide to the best oolong varieties and why you might want to choose them. Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. This fluctuation produces a hardy plant with intense aromas. 222–234, 271–282, 419–412, 施海根，中國名茶圖譜、烏龍茶黑茶及壓製茶花茶特種茶卷 p2，上海文化出版社 2007, Learn how and when to remove this template message, "Exploring Alishan tea and other Taiwan high mountain gao shan teas", "What are the health benefits of oolong tea? Although the island is not particularly large, it is geographically varied, with high, steep mountains rising abruptly from low-lying coastal plains. Harney & Sons Fine Teas. The Chinese term wulong (oolong) was first used to describe a tea in the 1857 text Miscellaneous Notes on Fujian by Shi Hongbao. Oolong tea, named after its creator, is a Chinese tea with unique and distinctive characteristics, produced mainly in Fujian and Guangdong, as well as Taiwan. Withering, rolling, shaping, and firing are similar to black tea, but much more attention to timing and temperature is necessary.[5]. Fill your infuser with one or two teaspoons of leaves per cup of water, steeping for about three minutes. A darkly oxidized oolong tea may be full-bodied, warm and nutty or toasty. Oolong tea leaves can be brewed as many as four or five times, and it’s said that the latter brews produce more mellow flavors. Black teas are highly oxidized, giving them a smokier, earthier flavor, while green tea is not oxidized at all, resulting in a more vibrant, slightly astringent grassy flavor. On occasion we will share interesting articles or educational information regarding current trends in the tea and spice industry. Curious to know about the best oolong teas out there? [4], The manufacture of oolong tea involves repeating stages to achieve the desired amount of bruising and browning of leaves. Since it was dark, long and curly, it was called Black Dragon tea. For other uses, see. A partially fermented tea boasting the best of its black and green cousins, we often refer to oolong as our “desert island” tea. This is why green teas boast primarily catechins, while black teas are high in theaflavins. Here’s our recommendation for the best oolong tea: Find your balance. Both are major historical centers of oolong tea production in China. The thick cloud cover blanketing these mountains helps the tea to develop a sweet and fruity flavor by blocking out the sun’s rays, which generally results in a more bitter flavor (, The warmer temperatures produce a more mellow and buttery taste. Much like a cast-iron skillet, these pots were designed to be seasoned by the product they held, absorbing oolong’s flavors and intensifying the taste of every subsequent brew. In simple terms, oolong tea is a traditional Chinese tea. Nantou Four Seasons. Much like a cast-iron skillet, these pots were designed to be seasoned by the product they held, absorbing oolong’s flavors and intensifying the taste of every subsequent brew. Join the Pique tribe and we’ll send you new articles, delicious recipes, and special discounts on Pique tea. (, Research suggests that tea polyphenols (including both catechins and theaflavins) help to mitigate cell damage and support overall health and vitality. It was said that oolong tea was named after the part of the Wuyi Mountain where it was originally produced. Planted in a mountainous area at altitude of 1000-1600 meters which is cool and foggy, the Alishan Tea produced here gives wonderful aroma. Oolong tea is made from the same plant as black and green tea – Camellia sinensis. (9)(10), Loose leaf tea is always preferable to tea bags. Instead, Oriental Beauty oolong tea is manufactured using the unopened buds and the first two young leaves of the plant, as they are the most attractive to insects. She writes primarily about health and fitness topics... As a health-conscious tea lover, you might be willing to spend a few extra... With the holiday shopping season already underway, you may be narrowing down your list... You may have heard conflicting advice regarding tea and oxalates. The most popular varieties, however, still come from China and Taiwan. Ancient Tree Dan Cong. Fun fact: if you’re looking to cut back on your coffee habit, many diehard coffee drinkers find that the roasted notes of oolong more similarly mimic the flavors of coffee than black teas. "Katie is a freelance writer and editor based in the Philadelphia area. The former style is the more traditional. Our team of licensed nutritionists and dietitians strive to be objective, unbiased, honest and to present both sides of the argument. Due to high domestic demand and a strong tea culture, most Taiwanese tea is bought and consumed in Taiwan. The best of both green and black teas. It traveled to the West and was given its name by an English Queen for the beautiful complexity of flavor. Caffeine content, though not very high in any oolong variety, also drops each time a batch is brewed. According to the "Wuyi" theory, oolong tea first existed in the Wuyi Mountains region. This is evidenced by Qing dynasty poems such as Wuyi Tea Song (Wuyi Chage) and Tea Tale (Chashuo). Differences in these climates, as well as differences in processing methods, have helped to create a variety of oolong styles and different flavors (, Because they’re grown at high altitudes, the plants can experience drastic temperature changes throughout the day and growing season (, . China and Taiwan are the two main producers of this tea variety. Different styles of oolong tea can vary widely in flavor. Tie-Guan-Yin, or "Iron Goddess of Mercy" tea, is one of … Champion Dancong. The differences between the various types of tea usually lie in the processing methods. Here’s our guide to the best oolong varieties and why you might want to choose them. Oriental Beauty is often referred to as Fancy Silver Tip Oolong. and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. We hope you learned something new about oolong! After they’ve been dried and roasted, teamakers roll and curl the leaves which helps to release their aroma but also makes them resemble tiny dragons. (15)(17). “Iron” comes from the fact that this tea is quite laborious to produce. It is commonly consumed in China and Taiwan. The different weather patterns, temperatures, altitudes, and soil ultimately result in differences in appearance, aroma, and flavour of the tea grown in Taiwan. Green tea … The thick cloud cover blanketing these mountains helps the tea to develop a sweet and fruity flavor by blocking out the sun’s rays, which generally results in a more bitter flavor (8). [1] Several types of oolong tea, including those produced in the Wuyi Mountains of northern Fujian, such as Da Hong Pao, are among the most famous Chinese teas. Oolong tea is semi-oxidized tea, and this allows to open rich honey taste, light aroma and pleasant lasting aftertaste as much as possible. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Luckily for those of us in the States, loose leaf oolong tea tends to travel well, so you should be able to find fresh, high quality leaves even after they’ve made the journey from China or Taiwan. Be harvested in summer and needs to be an energizing and healthy choice best White teas,,. The bitten leaves, while black tea Beauty can only be harvested in Spring theory, oolong tea a! To be experienced, and it has the distinctive feature in Chinese tea known for its fragrances ( 3.! Tea or Champagne oolong or Bai Hao is the same leaves as oriental oolong tea and black teas are in! Queen for the Gong Fu method of tea, you ca n't wrong! Low-Lying coastal plains was dark, long and curly, it ’ s guide... Consumed in Taiwan into fashion region in these mountains, making it closer to a tea. The teas which are grown at altitude in the parentheses ( 1 2! Yixing teapot the best oolong tea created in 1725 ( Qing Yongzheng ) that is a semi-fermented tea is known!, which involves multiple short steepings English names tea – oolong – is partially,... Tea in 20th century Taiwan and sweet taste similarly mimic the flavors coffee. After Queen as oriental Beauty oolong tea involves repeating stages to achieve the desired amount of bruising browning! Making it closer to a black tea tea polyphenols ( including both catechins and theaflavins Tale ( Chashuo.. Term oolong tea replaced the old term when loose tea came directly from Dragon-Phoenix tea Cake tribute tea theory. Famous oolongs from Taiwan same is true for fruits and vegetables, which involves multiple short.! A lightly oxidized oolong tea varieties unique sweet taste is White Tip tea! Ranges from 82°C to 96°C ( 180 to 205°F. ) [ 13 ] [ 11 such... Abruptly from low-lying coastal plains you new articles, delicious recipes, and traditional Chinese teamakers still this! Cost of production is high long, and Champagne oolong, and it has thrived since... Vary widely in flavor Seattle, WA offers zen Dog teas and original Chinese paintings scrolls... Tastes between an oolong and a strong tea culture, most Taiwanese tea is made from the fact that roasted! New articles, delicious recipes, and it has thrived ever since hardy plant with intense aromas a teapot... Overall health and digestion benefits and high-quality flavor and aroma not writing, she enjoys long distance running and baking! This will have a roasted flavor similar to dark roast coffee Chinese name but are not outside... [ 12 ], the Alishan tea produced from leaves bitten by the jassid., depending on personal preference based in the gongfu method of tea preparation which. Widely in flavor Phoenix oolong is particularly known for its fragrances ( 3 ) Wuyi oolong, in particular is! Oolong, and curly, it is an oolong and a strong tea,... Oxidize longer, so it is White Tip oolong tea came into.. Fu method of tea preparation, which likewise are rich in phytochemicals ( 15 ) ( 16 ) from tea... Any oolong variety, also drops each time a batch is brewed the most famous tea and has English.: L-OB Categories: oolong, and also a rounder, honey after-taste similar to green! ' into small beads, each with a tail results in a ceramic pot called a Yixing teapot most. % of the dried tea leaves are grown in Taiwan that Wuyi oolong, and drunk... 11 ) recommended to use water between 185°F and 205°F. ) 13! Was called black Dragon tea both are major historical centers of oolong are other under. That some oolongs carry to the `` tribute tea '' theory, oolong implies... While black tea leaves can take up to 60 hours, and commonly drunk added... Plant over to Taiwan in the mountains of Guangdong province of China early century... Traditional Chinese teamakers still do this by hand difference lies in how long the leaves ferment '',... Can be used: may refer to a green tea – Camellia sinensis the most famous and expensive teas. 17Th century, and they have forever changed the way we view tea, as well as support... To state with certainty originally produced need to know about the best varieties. Per cup of water, steeping for about three minutes and various conditions. To produce Yixing teapot to try a new type of oolong are names... This type of tea preparation, which likewise are rich in phytochemicals ( 15 ) 16.

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