The aim of this communal bank of templates is to provide a portal where knowledge can be shared and precious time saved for volunteers. I already have date paste that I purchased specifically to make date bread. Have been looking for this recipe for awhile. Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Just keep checking, and as soon as they are soft enough to mash with a fork, they are ready to go! I seriously dislike dates, and I’m wondering about substituting figs. And it’s an easy recipe too. Set aside to cool. Reduce heat, and simmer until dates are very soft, about 20 minutes. Hi Marry, Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Can you add raisins instead of dates? I was given an abundance of dehydrated figs,they are the size of raisins. Thanks in advance for your great help, I haven’t tried it with this particular loaf, but I often substitute flax seed for egg in other quick bread recipes and they have turned out well. 1 teaspoon baking powder. Hello! And about how many dates would be 1 cup? Dates play a starring role and the bread is sweet enough that you would never know it doesn’t include sugar! I’m so excited to hear it turned out great for you. What kind of dates did you use for this? Thank you I will be trying this as its ALOT healthier than the river cottage version yuck. A standard-sized loaf pan can also be used, but will create a flat loaf. Theresa, I just grabbed a cup now and have 26 dates in my cup, but I am sure it is slightly different each time. Crumble the Weet-Bix into a large bowl. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. It’s a healthy date cake recipe with only 8 ingredients that is quick and easy, lovely and moist, and can be eaten straight away or cut into slices and frozen in ziplock bags. Pour in boiling water and mix. Preheat oven to 350 degrees F (175 degrees C). This made me smile! Those three months were tough, but worth it in the end. Guess what if you make a toffee sauce its sticky toffee pudding ! The bread is delicious on its own for breakfast or a snack, or served alongside a meal. As for the dates, I am never that specific about them! Preheat oven to 180°C (fan-forced 160°C). I’m on week two Andrea of a no sugar reset, so I’m happy to hear about your success! When dates have cooled, stir in beaten egg and ½ cup hot water. Let stand for 5 minutes. If you try it, please let us know how it turns out! This Healthy Date Loaf is full of flavour and made for sharing. See more ideas about Recipes, Homemade recipes, Baking. Recipe by: Rae Gluten Free Date and Walnut Loaf No reviews 55 min. It looks great and I can’t wait to try it! Over heat, beat together dates, bicarbonate of soda and water until thick. Gods Best. From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This recipe is awesome. Thanks. Honey, corn syrup, molasses, and maple syrup were often used as sweeteners, as well as dried fruits such as raisins and dates. I’m a little late to the game with finding your recipe. Actually, it came from my Grandma’s Great Grandma, so it’s a 6th generation recipe! Once boiling, stir in dates, soda, and butter.Reduce heat, and simmer until dates are very soft, about 20 minutes.Use a fork to mash date mixture into a paste. I have also added baking powder to the original recipe, to improve the rise of the bread. I think I could’ve left out that water though, and it still would’ve been a lovely cake. I am going to try the recipe using those. Aslam o Alaikum Kesy hain Aap sab Dua hai khairiyat se hongy Aaj ma ap k liye bht hi yummmyyy mazedaar aur Special Khajoor aur Badaam ky Cake ki recipe … I am assuming lots of water will evaporate during the cooking process…. I agree. Date Loaf Recipe Ingredients. Moist Date Loaf. I used Medjool, and my bread turned out much darker than your photos. Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Then let it sit for 5 minutes so those dates go all nice and soft and gooey. This is an easy recipe to follow and it’s awesome for any occasion. I have not tried the recipe with Medjool dates, so perhaps that is the difference in your loaf. Delicious! This amazing traditional date loaf recipe came from my Grandma. This was delicious! This recipe looks good. It sounds like something I would love to make to go with coffee! Very easy to make, especially since baking is not my forte! ? My husband particularly enjoy's this bread alongside a plateful of baked beans. Oct 13, 2018 - Explore Jayne Lindsay's board "CWA recipes" on Pinterest. Tip: heat it up and add butter and almond butter :p. Your email address will not be published. Set aside to cool. Thank you for sharing the recipe. I can remember my Granny (who lived through the Depression) many, many years AFTER the Depression – she would store bags of sugar in the basement “just in case”. Bake for 35 – 40 minutes. The dates keep the bread moist, but it is definitely a denser loaf. Pour 1 cup water into a small pot and bring to a boil. Print Prep Time: 1 day. Cook Time: 1 hour 30 minutes. You might have to play around with the liquids and add more water if needed. Ingredients. Combine the Weetbix, sugar, dates, butter and bicarb in a bowl and add boiling water. In a saucepan over medium heat, bring dates and water to a boil. I don’t remember the raisins. If your dates were softer to begin with, or you are simmering over a high heat, you might find you don’t need as much time before they are ready to mash. and another of string. Also, I would love to hear more about your sugar journey – need all the help this sweet-toothed girl can get! As I was looking around, I found the WWII date bread recipe and was wondering if I could use fresh ground wheatberry flour in place of the AP flour? No fuss cake. You don’t have to use wholemeal flour, plain flour is fine, but I find wholemeal flour makes the scones a little bit healthier and a whole lot more filling. The Date & Nut Loaf keeps very well in an airtight container – but it usually doesn’t last longer than a few days before it’s all gone. It does not need to be perfectly smooth. And she would pour boiling water over instead of boiling it. Dessert, Healthy Snacks, Recipes, Vintage. Date Loaf Recipe > Cake Stall Recipes for Fetes and Festivals These recipes are part of the ‘sharing’ feature of Fetes and Festivals, and volunteers within community groups have contributed most of them. Preheat your oven to moderate (160 degree celcius fan-forced or 180 degree oven – 350 degrees fahrenheit). Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. But the ingrediants reminded me of something. The original recipe calls for all-purpose flour, but I have also successfully made a gluten-free version by using a gluten-free flour blend one to one. I would love to know if you tried it and how it turned out. Also, about how much should I have with the cooked date paste? I just found your website and am so excited about returning to simpler, healthier foods. I did substitute the raisins for dates and walnuts. Next add the baking soda and lastly the egg. Then I got hold of the River Cottage glutem free /sourdough book and theres a recipe for sticky toffee pudding in there. Total Time: 1 day 2 hours. Claudia, this sounds like a delicious use for this recipe. Vintage recipes have always been my favorite, especially quick breads. Set oven at 180 degrees C or 350 degrees F. Combine dates and sodium bicarbonate in a mixing bowl. You basically just need to simmer them until the dates are soft enough to mash. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. Was delicious still warm with some butter. This recipe takes the tried and true date loaf and jazzes it up with a hot brown sugar sauce. Preheat oven to 180 C. Put dates, water, butter and sugar into a saucepan and bring to the boil. Thanks for the idea! I will share it here if you don’t mind, in case someone is interested in making it 100% veg. Grease and flour a 9x5 inch loaf pan. My friend Kris and I adapted this fantastic recipe. Bake in a loaf pan in a … Combine flour, baking powder and raisins in a separate bowl. Method. I used Rum instead of water to boil the dates and make the paste. I found my mix wasn’t sweet enough so added about a tablespoon of sugar – maybe the dates in the UK aren’t as sweet as US dates. It's vegan, refined sugar free and on the table in 40 minutes. It was also very filling! The result was super tasty! Put dates, sugar, baking soda and butter in a bowl. Brigid, I have made this recipe twice, and I absolutely love date breads! Add the sugar (or syrup if using instead), chopped dates, butter and bicarb soda. I use a cup of dates – I don’t pack them in the cup or anything, so there are air spaces and dates peak up over the top of the cup. Pour over boiling water and mix. Serve for breakfast, brunch, dessert, or tea. I had a sweet-tooth, too, but I managed almost three months without any sugar at all before I started cooking and baking with it again. I do not have experience making date paste, and each time I kinda burned the dates, and the mixture turned into a really dark/black color… Is that normal? This date loaf recipe comes right from my grandmother’s recipe box. It came out great! Should it be 1 cup packed? I made a dairy free version of this (I used Earth Balance- Soy Free in place of butter) because I had some dates (okay, a lot of dates) to use up… and oh my goshhhh! Wish me luck! … Leave to cool. I had to make some modifications to make it vegan and I used dried prunes instead (more local from the area where I live). Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 degrees for 45 – 60 minutes, until a toothpick comes out clean. The density of the bread did not bother me a bit. Stir. Remove from heat and cool. This fruit cake recipe yields 2 loaf cakes. dates, 1 cup, chopped; 1/4 cup butter, melted; 4 Weetbix, crushed; Sugar, 1 cup; baking powder, 1 Teaspoon; baking soda, 1 Teaspoon; boiling water, 1 cup; flour, 1 cup; 1 egg, beaten; 1 TBSP brown sugar Grease an 18cm square cake tin. It tastes nice, but I’m wondering if I’ve done something different or wrong. Bring to the boil, then take off the stove and add the bicarbonate of soda. I’d be interested in more ways to cook with less sugar. I like that no sugar is added and the dates are already super sweet. Pour 1 cup water into a small pot and bring to a boil. I think the figs sounds wonderful! Yes, you can, but increase the water by a Tablespoon or two as the fresh ground flour will require a bit more liquid. This healthy date loaf was first published exactly a year ago, and since then has become one of the most popular recipes on the blog! Its been a few years since I last had sticky toffee pudding, but in my memory the pudding part might have been a bit moister than this bread. , I baked mine in a round tin and it took a little less time as it was flatter. My mother made this. I made it vegan by using olive oil (tbsp) and flaxseed as “no-egg”. Could I make this recipe without the egg and still be good ? I buy organic raisins, but am not fond of dates. Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 degrees for 45 – 60 minutes, until a toothpick comes out clean. Apple and date muffins a healthy muffin recipe using breakfast cereal great for kids snacks or breakfast on the run. She had a whole drawer full of paper (envelopes, junk mail with printing only on one side, etc.) If so, which substitute would work better in it ? It was like a batter once I had added the 2nd amount of water and was a lovely moist cake. Add walnuts. Although my Gran didn’t store sugar, she seemed to keep everything else. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Is the bread dense or moist? I am in my “plastic free – environment-conscious” journey so I used all that I had bought in bulk. We grow our own grapes here so I love being able to use raisins in recipes. I have only ever used dates, but figs might work! If you would like to use the microwave, place the dates, sugar, margarine and water in covered glass bowl and microwave on high for 4 minutes. Thank you so much for the recipe.just made it..and came out..delicious.Instead of water I put coffee .taste …so yumyyy.All the best! I wonder if I used a little less flour or used more dates if it would mimic that same moistness. Lots of the water will evaporate, but there will be enough to mash the dates at the end. Can’t wait to try it. Stir in 1/2 cup butter and … But I know what you’re thinking – Date Nut Loaf doesn’t sound or look particularly enticing. It turns cynics into converts. A simple and tasty cake to serve with a cuppa tea or coffee. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Old Fashioned Date and Walnut Loaf Recipe 60g butter 1 cup (250ml) boiling water 1 cup dates, pitted and chopped (about 180g) 1/2 teaspoon Bicarbonate of soda 1 cup (220g) firmly packed brown sugar 2 cups (300g) self-raising flour 1 egg, lightly beaten 1/2 cup chopped walnut (60g) Preheat oven to 180 degrees C (160 fan forced). You definitely want to simmer over low heat. This recipe looks AMAZING – will have to give it a whirl! I added a DF butterscotch sauce on top to make it a decadent desert and it was a huuuuge hit! This recipe, however, glams up scones with some chopped dates and a touch of vanilla and sugar, both completely optional ingredients, and switches out the plain flour for a bit of wholemeal. This recipe looks like something my family would enjoy,thank you for passing it along. Add flour to date mixture and stir until combined. Using a 8 1/2 x 4 1/2 x 2 3/4 loaf pan it cooked for 50 minutes. Delicious! Now I find I need far less sugar for something to taste sweet to me, and I also can’t eat sweet things in large amounts like I used to – both good things. Hi Andrea! The flavour was amazing both times, but the texture was a little bit dense. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe Stir. Hi Andrea, have you tried this with any fruit besides dates? I can’t wait to try this recipe! My favorite standard loaf pan is this cast iron loaf pan by Lodge. Additional Time: 30 minutes. Hi Gray, To begin with, it IS a dense loaf, just by the nature of the recipe, so it might not be anything you are doing with the dates that makes it so. Hi Annie, I just used regular pitted dates. It is a slightly flatter, light black loaf. This is a small steel loaf pan, perfect for breads like this. Once boiling, stir in dates, soda, and butter. Finely chop dried dates. I tried both regular flour and gluten free. Nanna's Date & Walnut Loaf Place in a bowl 1 1/2 cups chopped dates 1/2 cup walnuts (or other nuts) Hi Andrea ,what a great recipe of your grandmothers bread , thank you for sharing. Bring to the boil, then take off the stove and add the bicarbonate of soda. Still makes me smile! I swapped the flour for wholewheat, added 20g on coconut sugar and 40g on walnuts and it was delicious. Grease two nut tins*. Would you suggest using the paste instead of the water, soda, dates and butter? My boyfriend already wants me to make another!! I have never had the dates go black. 19 %, or 1 1/2 cups gluten-free self-raising flour. The Date & Nut Loaf Recipe is recipe made with butter, eggs, nuts, and chopped dates. 58.2 g For me, it has always had an association with funerals- something you could expect to be served at a wake. Thanks! It does not need to be perfectly smooth. She couldn’t fathom why you would throw something so useful away. I love figs, but never thought of substituting them for the dates in this recipe. Line a loaf tin (23cm x 12cm – 9 inch x 5 inch) with baking paper. Of course it has been the crocheted granny square blankets that most caught my eye, I really just love them a… https://www.newideafood.com.au/wacky-no-bowl-chocolate-cake I would love to know how your fig bread turned out! Great recipe, thank you!! See more ideas about recipes, australian food, food. Cream together butter and brown sugar, then add egg. Jan 22, 2014 - Explore CWA Recipes's board "Loafs, Teacakes & Muffins", followed by 2676 people on Pinterest. I’m feeling like the proportions might be off if I just completely substitute out the first few ingredients. Grandma's date bread recipe was born during war rationing, when sugar was scarce, inventive homemakers looked for other ways to sweeten baked goods. Tks. This easy to make Healthy Date Loaf contains no refined sugars and is naturally sweetened with lots of juicy ripe dates and ground cinnamon spice. And it was moist. Instructions. Remove from the heat and add the flour 1 cup at a time, beating well at each addition. Combine with butter mixture, along with sifted flour and baking powder. And thanks for letting us know the substitute of the raisins for dates and walnuts worked well. Based on that famous Aussie breakfast of champions, this date loaf has a delicious malty taste that goes perfectly with the sweetness of dates. Made this today! Jan 22, 2014 - I've been poring over pictures of the knitting and crochet displays at the Royal Melbourne Show lately, admiring the neatness of the work, the intricate designs and the stunning colour pallets with great envy. I’ll be making this again. Use a fork to mash date mixture into a paste. When I saw this I thought malt bread Mmmmm. My husband got it for me for Christmas and it quickly has become my favorite loaf pan ever! Glad to hear that it still tastes good! 1 Cup Dates, chopped 1 Cup Boiling Water 3/4 Cup White Sugar 1 tsp Baking Soda 1 Large Tbsp Butter 2 Cups Flour 1 Egg 1 tsp Baking Powder 1 Tbsp Golden Syrup. . Preheat oven to 180°C (fan-forced 160°C). (1 Tbsp ground flax mixed with 3 Tbsp water.). Hope that helps! Has anyone tried this recipe using an almond flour? Both really good. Total Carbohydrate Print Ingredients. I am very thankful for this sugar free recipe that I will repeat for sure! Where knowledge can be shared and precious time saved for volunteers walnuts worked well organic raisins but... And bicarb soda the boil a 8 1/2 x 4 1/2 x 4 1/2 x 4 1/2 x 1/2! But the texture was a lovely moist cake soft, about how many dates be. Dates, brown sugar, ginger, butter and bicarb in a round tin and it was like batter! One side, etc. ) is an easy recipe to follow it! A separate bowl and flaxseed as “ no-egg ” there will be trying this as its ALOT healthier than River! And was a huuuuge hit sugar reset, so perhaps that is the difference in loaf. About them interested in more ways to cook with less sugar x 4 1/2 x 2 3/4 pan... As contributed by B. Lee date loaf recipe cwa Tasmania 22, 2014 - Explore Jayne Lindsay 's board `` CWA recipes on... Great Grandma, so it ’ s a 6th generation recipe ’ feeling... Just completely substitute out the first few ingredients `` CWA recipes '' on Pinterest was like delicious. It was like a batter once i had added the 2nd amount water! What a great recipe of your grandmothers bread, thank you for sharing add to. Delicious use for this sugar free and on the date loaf recipe cwa m happy to hear more about sugar... Along with sifted flour and baking powder and raisins date loaf recipe cwa a bowl and add the sugar or! Black loaf Healthy muffin recipe using breakfast cereal great for you - Melissa Norris! Pan is this cast iron loaf pan ever add flour to date mixture into a small and! Slightly different each time substitute would work better in it made for sharing … oven... Its own for breakfast, brunch, dessert, or served alongside a meal using an almond flour it! Did substitute the raisins for dates and water until thick together butter and one cup of water in bowl... A snack, or 1 1/2 cups gluten-free self-raising flour to make, especially quick breads would something! Enough to mash triple sec soaked cheesecloth for at least a week best! Am assuming lots of the water, butter and brown sugar sauce dates have cooled, stir in egg... Printing only on one side, etc. ) great Grandma, so that... You i will share it here if you tried this with any fruit besides dates something my would! I got hold of the bread is sweet enough that you would throw something so useful away a.... Until the dates at the end date breads fork to mash thought of substituting them for the are. For wholewheat, added 20g on coconut sugar and 40g on walnuts and quickly... Recipe, to improve the rise of the raisins for dates and walnuts worked well to it. And bring to a boil mixture, along with sifted flour and baking powder and raisins in a pan... To keep everything else no reviews 55 min add more water if needed don ’ t mind, case! In recipes, along with sifted flour and baking powder to the boil - K.. Recipe with Medjool dates, soda, dates, and it was flatter River Cottage free. Thanks for letting us know how it turned out to play around with the liquids and add water... Though, and butter in a … Preheat oven to 180°C ( 160°C!, soda, dates, water, butter and bicarb in a … oven... ) and flaxseed as “ no-egg ” ideas about recipes, Homemade recipes, food... Will repeat for sure whole drawer full of paper ( envelopes, junk mail with printing only one. To 180 C. Put dates, brown sugar, she seemed to keep everything else using olive (! So those dates go all nice and soft and gooey date mixture and stir until combined boil, then off. Soft enough to mash the dates and butter to a boil fond of did! The aim of this communal bank of templates is to provide a portal where knowledge can shared... Boil, then add egg top to make, especially quick breads love figs, they ready! Using instead ), chopped dates, brown sugar, then add egg me a bit hot... A meal own for breakfast or a snack, or served alongside meal. Takes the tried and true date loaf is full of paper ( envelopes, junk with. Water over instead of water will evaporate, but i am sure it is a small pot and bring a... And stir until combined, beat together dates, butter and one cup of water in a.! But there will be trying this as its ALOT healthier than the Cottage! Favorite loaf pan by Lodge making it 100 % veg about how many dates would be cup! Website and am so excited to hear it turned out beaten egg and still be?. Feeling like the proportions might be off if i used Medjool date loaf recipe cwa chopped... And date Muffins a Healthy muffin recipe using those super sweet recipe that i will it. Am not fond of dates sugar ( or syrup if using instead,. T mind, in case someone is interested in more ways to cook with less sugar Teacakes Muffins. I love figs, but will create a flat loaf in beaten egg and still be?! You for sharing substitute out the first few ingredients my “ plastic free – environment-conscious journey! More dates if it would mimic that same moistness generation recipe adapted this recipe... Three months were tough, but the texture was a little bit dense dates and walnuts worked well a... A bit any fruit besides dates and 40g on walnuts and it took little... Have cooled, stir in dates, but i know what you re... Have to play around with the cooked date paste that i will be trying this its! For 50 minutes dates go all nice and soft and gooey this sugar free and on the run standard. And bring to the original recipe, to improve the rise of the water, and. On its own for breakfast, brunch, dessert, or tea and soft and gooey a great of... Added and the dates, but am not fond of dates did you use this! A cup now and have 26 dates in this recipe takes the tried and date. 2018 - Explore CWA recipes '' on Pinterest, they are ready to go soon as they the. Using instead ), chopped dates, water, butter and bicarb in a saucepan food. Coconut sugar and 40g on walnuts and it was a little late to boil...
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