The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. John says there crab cakes are the best because from eight Z, they don't cut corners in the create memorable experiences for every customer crowd begins with the best available lump blue crab meat on the market, the lumps air then coated in a house made sauce. What’s unique about our relationship to crab? Written by Lauren Cohen, John Farlow, Jane Marion, Jess Mayhugh, Many tables within its comfortable, no-frills dining room are prepped with brown paper and mallets, awaiting guests who’ve called ahead to snag a dozen—or more. There’s no escaping the glow of wall-mounted TVs, but then you may not care what’s on once your food arrives. Serve with tartar sauce, mustard, and crackers. Both in reporting the story and especially winning my first Beard, it was really wonderful that it involved my truest home. You will find them on the menu at a wide range of restaurants from casual eateries to traditional seafood houses to upscale fine dining restaurants. Perhaps this decidedly old-school East Baltimore restaurant should consider a name change. Midtown belvedere | 1101 N. Calvert St., 410‑539‑1804. On the evening we visited, it was $17.95 for a single—a great deal at a straightforward restaurant that is, thankfully, set in its ways. The crab cake platter (which includes two sides, plus homemade cocktail and tartar sauce) is market-priced (and $5 off on Mondays). I’ve had this literal dream job writing about food and culture for 15 years. But the back dining room, sleek new side bar, and patio area might be even better seats. It’s not a menu misprint. The best crab cakes in Baltimore. But only certain employees have the recipe, and they've worked in the shop. But there is little doubt that Costas is also a crab cake destination. ©2020, Hearst Television Inc. on behalf of WBAL-TV. Female blue crabs mate only once in their lives. 11 News checks out Top 3 of viewers' favorite crabcakes. The cakes are plated with a side of fresh veggies and potatoes. I had kind of a hard personal time last year and I really just wanted to go home. It’s Maryland crab, through and through, with a quick bake in the oven and a dusting of Old Bay. Baltimore Sun | Aug 26, 2019 at 7:39 AM Ask people their favorite place to get a crab cake, and you’ll likely hear at least one of three names thrown in somewhere: G&M, Koco’s and Faidley’s. One of those things was the crab cake, which has been a customer favorite ever since the family-owned restaurant opened in 1984. ... 6526 Holabird Ave, Baltimore, MD 21224; COVID Hours Carryout Only Sun-Thurs 10am-11pm Fri-Sat 10am-Midnight. Faidley's was founded in 1886 and is the best-known crab cake spot in Baltimore. Per the suggestion of our waitress, we geared up for the main event with a sizeable soft pretzel smothered in creamy crab dip. While oysters might be the main event, Schauman’s crab cake is an instant Baltimore classic. Cameron’s Seafood has the best mail order crab cakes. It's weighed, packaged and shipped overnight, so it always arrives fresh. FREE 2-DAY SHIPPING! Website1725 Taylor Ave.Parkville, MD 21234Jimmy's Famous SeafoodNext up is Jimmy's Famous Seafood. "Here are 15 Reasons to Visit Baltimore, including Oprah's Favorite Crab Cakes" trumpets everything Baltimore — from its neighborhoods to its attractions, sports and of course, food. We sure are happy that grandma Gertie saved her recipe card. BAyview | 6209 Eastern Ave., 410‑633‑6485. TIMONIUM | 2119 York Road, Timonium, 410‑252‑2022. I want to eat them at the source. Visit them at this latest location, their original Parkville outlet, or get them shipped to wherever you live—be it Boca or Beverly Hills. Come hungry, though, because you’re going to want room in your belly for Bill’s glorious globs of crab. It's no secret, though you can find the recipe online next. Then it's into the oven for a two step process booking, then browning. Yes, that is his 1986 autographed Circus Magazine. Crabs take center stage, and preparations range from steamed hard shell to imperial. Sprinkle panko, Old Bay, and parsley over the meat and, with open fingers, gently mix the ingredients. Mom Joanna and Dad John Cocoa Vinos opened the restaurant in 1985 but switch hands to daughter Marcela night in 2016 small batches of crab cake mixer made each day. We eschewed the mammoth 23-ounce offering and the riffs (Mexican, smoked, blackened) in favor of a classic broiled cake. Huge chunks of meat also abound in the Maryland crab soup, and “Aunt Kathy’s” house-made coleslaw is your best bet for the one side that accompanies the single-cake sandwich ($17.95), which comes fried or broiled. When it comes to seafood, The Local Oyster has quickly become the Cheers of Charm City. Yes, pizza is in its name, and as you walk past the pizza oven and square brown boxes, then peruse the menu, you’ll have a tough time making a choice: spaghetti with Italian sausage, pepperoni pies, house-made lasagna with meatballs, or broiled crab cakes? But this we can say with certainty: However these ginormous cakes are made, they are virtually filler-free and only lightly spiced with crab seasoning, allowing for the full expression of crabby flavor. Let the mixture set for 30 minutes in refrigerator. You can even order them gluten-free ahead of time. People find the dismantling intimidating, which is why I wanted to get so granular in my description about that. Explains Alexandra Deutsch, chief curator at the Maryland Historical Society, “In the 1930s, Crosby Gaige [president of the New York Wine & Food Society] provided the recipe for a ‘Maryland Crab Cake,’ a concoction of crabmeat, crackers, mayonnaise, and spices, in his book, New York’s World’s Fair Cookbook.”. Then it's into the oven. I am a broiled fan through and through. (Shout out to bartenders Robin and Shannon, who handled a rowdy customer with tact and discretion.) Check out those mixing skills now that's impressive. Any true Marylander will tell you, crab cakes are not one-size-fits-all. The mere mention of this stalwart steakhouse that opened in 1965 conjures up many images: animal print carpet, expertly crafted martinis, the tuxedoed piano player, and, of course, perfectly pink prime rib. Sitting in Michael’s original dark wood bar area is great if you’re flying solo. Directions In 2016, Faidley Seafood shipped upward of 6,300 crab cakes throughout the continental United States. Best Crab Cakes in Baltimore, Maryland: Find 42,724 Tripadvisor traveller reviews of the best Crab Cakes and search by price, location, and more. ESSEX | 1732 Old Eastern Ave., Essex, 410‑687‑1020. Crab cakes make the best … And on Tuesdays, his broiled beauties are served with Boardwalk-style French fries and snappy coleslaw for just $15. Drain liquid from crabmeat. Regardless of how you like them, crab cakes are ubiquitous in the Old Line State, as reflected by the diversity of spots we’ve picked on our pages. In a large skillet, heat the oil over moderately high heat until shimmering. Celebs like Tom Hanks, Ed Reed and Dwayne "The Rock" Johnson have all stopped by. ABINGDON | 2915 Emmorton Road, Abingdon, 410‑515‑3662. As if we needed more proof of authenticity in sourcing, each cake comes with a card reading, “The crab in your crab cake was caught by Chesapeake watermen, steamed and picked at GW Hall on Hoopers Island, and delivered directly to us.” When you’re craving not just any crab cake, but a pure Maryland crab cake, who could ask for anything more? Available as a 5-ounce appetizer or two-to- a-plate as an entree, the jumbo lumps of unpasteurized Maryland crabmeat are miraculously sealed together with seemingly no filler, and dotted with fresh parsley. Whether you’re a crab joint, an Italian restaurant, a Jewish deli, a food market stall, a steakhouse, or even a pizza parlor, it’s practically heresy not to have some version of a cake listed on your menu. And rightly so. It's served up with french fries, coleslaw and a tomato slice. Last year’s Baltimore magazine Readers’ Poll had Reflex instructor Reese Ashe voted among the best, and we know why. The first crab cake on our tour is Tapas Restaurant Sports Bar in Parkville. Loads of jumbo lump are de rigueur, and the filling has just enough heat to build softly as you make your way through the cake without igniting your palate. The good news? Family run and proudly frills-free, the horse-racing-themed Jennings has been serving up a down-home menu with exemplary service since 1958. Lettering by Tobias Saul. Because it’s special.”. It arrived quaintly nestled amongst the sides and was bulging with succulent crabmeat—not too much filler and just the right amount of seasoning. Over 79,000 crab cakes were served at the Boatyard last year - and we ship them nationwide through Goldbelly. The tangy and thick homemade cocktail sauce lures us to occasionally break protocol and dunk a forkful of crab cake in it. Kocos kept the most tight-lipped about what it mixes the crab meat in, but said it used the best crab meat available and used little filler. When I was a kid, I liked French fries and applesauce on the side. G&M says the essence of its success is family, with the business being a family affair since 1993 and its customers becoming family.Around 50 packages of crab cake mix are shipped daily, and G&M has it down to a science. Happens, skipped out a generous £8 then in speed up it. A tray of cakes is baked at a time and is cooked in the oven. Oprah’s Magazine published a list of 15 things why you should visit Baltimore — including a highlight of Oprah’s favorite crab cakes. As part of the pre-mating ritual, the male crab does a dance to court his red-clawed lass. All crab cakes start the same way—meat, mayo, spice. (410) 633-4040; Order Carryout There are options for one crab cake or two, but our server told us no one can ever finish two because these 10-ounce behemoths pack a punch. Michael’s modernized both its décor and its menu in 2014, but the York Road standby knew to leave some things alone. It’s a unique take, made using egg whites (and Maryland crabmeat, when available) to create filler that’s almost saucy. These crab cakes weigh in heaviest at 11 ounces per cake. The largest blue crab caught in the Chesapeake Bay was 10.72 inches and weighed 1.1 pounds. Order cakes online and get Maryland crab cakes delivered to your door anywhere in the USA. DAYTON | 4809 Ten Oaks Road, Dayton, 410‑531‑7485. John Minadakis says their cakes are the best because, from A to Z, they don't cut any corners and create a memorable experience for every customer. Finally, the crab cake is plated with two made-in-house crackers, dipping sauce and parsley. Some like a few shakes of Worcestershire and a dollop of Dijon mustard; others prefer nothing but a simple sprinkle of parsley and Old Bay. The best crab cakes in the world at your fingertips. Serves 4. Website1725 Taylor Ave.Parkville, MD 21234. Consideration and care play into every offering, from classic pub grub to the signature, big-as-a-baseball crab cakes (11 ounces each, to be exact). Lauraville | 4301 Harford Road, 410‑426‑3519. In a large skillet, heat the oil until shimmering. In March, Jimmy’s offered free crab cakes for life to anyone who correctly picked the winner of every game in the NCAA men’s basketball tournament. Patties should be loose enough to show the lumps of meat and not mashed together too firmly. There are lots of choices when you visit the Cockeysville location of this 45-year-old family business. Mayor of Baltimore “Crab cakes are a Baltimore tradition [but] I only make them on rare occasions,” says Pugh. “When I came to Hampden in 2008, all I kept hearing about was Denise Whiting’s Cafe Hon crab cake,” The magic behind Shields’ crab cake isn’t only its massive size but also the sweet backfin meat of his Maryland-sourced crabs. This content is imported from YouTube. It’s an impossible task (Warren Buffett promised $1 billion for the same feat in 2014, and no one came close), yet the fact that the contest garnered so many entries speaks to the crave-worthiness of Jimmy’s crab cakes. Crab cake mix begins with eggs, mayonnaise, an array of spices. Directions If you're searching for the best of the best, you need to head to Baltimore to try out these four spots voted by the locals who know crab cakes best. Owings Mills | 10117 Reisterstown Road, Owings Mills, 410‑363‑6694. I was so happy to see people of all ages cracking crabs. If it’s Maryland crab, I actually prefer a backfin crab cake over lump meat—that tastes like real Maryland to me. The cake came with a golden, slightly charred crust that contrasted nicely with the steaming hot, milky white morsels of jumbo lump As a habit, it’s always best to ask where the crab for your cakes came from, but at this James Beard Award-winning eatery, where most of the menu comes from just down the block, or bay, there’s no need to ask—if it’s on the menu, it’s locally made. The chef mixes in bread cubes, then comes the lump crab meat, which is always blue crab meat and the best available in the country.Next, the cakes, which come in 4 ounce or 8 ounce portions, are popped into the oven. This no-nonsense Essex venue is equal parts seafood destination and neighborhood bar. FREE 2-DAY SHIPPING! We would go crabbing and my grandmother would steam the crabs. Go here for Faidley's official website. Annapolis | 165 Main St., Annapolis, 410‑269‑6737. Directions This food is literally sacred to me. While that's baking up, the chef whips up the dipping sauce that goes along with each platter.Finally, the crab cake is plated with two made-in-house crackers, dipping sauce and parsley.Website6526 Holabird Ave.Baltimore, MD 21224G&M RestaurantNext, we're heading to a viewer-favorite -- G&M Restaurant in Linthicum Heights. CJ’s Crabhouse is the real deal—an old-school, casual seafood restaurant that has been serving hungry suburbanites from a single-story building on Reisterstown Road since 1976. Once it's cooked and browned, the crab cake is served with fresh vegetables and a side of fries. Even in a town with plenty of great crab cakes on offer, if we could only pick one to hail (and inhale), this would be it. Baltimore Magazine: Top Crab Dishes and Recipes. Reviews on Best Crab Cakes in Baltimore, MD - Faidley's Seafood (1133 reviews), Thames Street Oyster House (2508 reviews), Koco's Pub (535 reviews), G&M Restaurant (2591 reviews), Jimmy's Famous Seafood (1121 reviews), Mama's On The Half Shell (1196 reviews), Blackwall Hitch (309 reviews), Flash Crabcake (22 … The menu bursts with seafood, from platters laden with succulent raw bivalves to clams casino. The recipe blends Maryland and Gulf crabmeat into a golden ball of buttery bay goodness that can be served broiled or fried. Shellfish combined with a tomato-based sauce was popular in the 1920s. It may be Bill’s way of subtly influencing your beer consumption, or maybe enticing you with a follow-up ice-cream sundae. Do you think non-natives have misconceptions about crabs? It’s not going away any time soon. We appreciate the atypical side choices such as sweet potatoes, and love the option of mixing things up with Greek favorites like a gyro with house-made tzatziki sauce. They say the best available meat from across the country is used, but careful tossing of the ingredients melds all the delicious flavors together. It's a favorite of celebs, including Oprah, who regularly has the cakes shipped to her. I just feel so grateful. Serves 4. Crab cakes and peach cobbler: If that ain’t a quintessential Maryland meal, we don’t Our crab meat is bursting with savory flavors, making this item a *chefs kiss*. “I don’t like fillers or a lot of bread. The chef mixes in bread cubes, then comes the lump crab meat, which is always blue crab meat and the best available in the country. What are some of your favorite food memories? They say the best available meat from across the country is used. The crab cake recipe at this family-run crab house is a well-kept secret. They say the best available meat from across the country is used. “When I was researching Chesapeake Bay Cooking, I traveled up and down the Chesapeake, went to all kinds of little communities, and it was a dangerous job, because I had to talk to people about what makes a good crab cake,” says Shields. Arriving in a sizzling skillet (alongside potato pavé, some spring greens, and asparagus on our visit), these 6-ounce cakes with lump and backfin from Tilghman Island are broiled and bound by nothing more than fish peppers, oil, and egg, allowing for full unadulterated flavor. Baltimore is known for its delicious Maryland crab cakes, a local specialty of the Chesapeake Bay and the Inner Harbor.So where are the best crab cakes? You may be able to find the same content in another format, or you may be able to find more information, at their web site. (Note: This is a good thing.) While that's baking up, Chef whips up the dipping sauce that goes along with water. 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