Add more water if the curry is too thick. Fry till the shallots are soft, about two minutes. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Add salt, turmeric powder, and red chili powder and cook for a minute. I crazy love knives. Add turmeric, coriander powder and saute for a min. October 8, 2015 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Slice shallots (small onions). Once the curry has simmered for five minutes, add in the curry leaves. This Kerala style Alleppey fish curry inspired from Karavalli Restaurant in Bangalore is a delicious keeper. Add in the salt. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. So just add two cups of water at this stage. Here is how to make it. Fish curries are prepared generally with a souring agent like kudampuli, tamarind, kokkum, curd or mangoes etc. Check salt and spice levels and adjust accordingly. Add in the sliced shallots (small onions), sliced ginger and green chillies. Add fish, water and coconut milk and cook for 5-6 minutes. It will make the flesh chewy. Alleppey fish curry / Fish with raw mango in coconut gravy Alappuzha is an important tourist destination in India. Click here to leave a review and give us a five star rating ★★★★★. Cook till masala oozes out of the oil and then pour two cups of water. ★☆ It is good enough for flavors to soak in the flesh. You will need to clean, peel and dice one raw mango. 5 Add in Eastern Alleppey fish masala 6 Add 2nd coconut milk to the pan and mix well 7 To the above mix add in the mango chunks and a cup of water and bring it to boil 8 Add in the fish pieces and let the curry simmer for 10-12 minutes 9 Remove from flame add the 1st milk of coconut 10 Garnish with slit green chilli and curry leaves Custard Cookies Recipe, Eggless Custard Cookies, Stuffed Curry Bun Recipe, Paneer Stuffed Curry Bun, Dumpling / Kozhukattai / idiyappam Recipes. Add thick coconut milk, a tsp of coconut oil and a few curry leaves. With step by step pictures. I used both the thin and thick homemade coconut milk for this recipe. ★☆. So eyes on the pan please! My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. It helps to clean the fish nicely and get rid of any foul smell. So do not skip this step. I would love to have you as part of my journey. Heat oil in a pan, add sliced shallots, green chilli, ginger Julienne, curry leaves and sauté for 2 to 3 minutes. Heat coconut oil in a pan until hot in medium flame. How to Make Alleppey Fish Curry. Home » Recipes » Dal & Curries » Non Veg Curries » Alleppey Fish Curry, Published: Jun 22, 2018 | Last Updated On: May 31, 2020 by Neha Mathur. But I have used regular safola oil and there was not much difference in the taste and flavour. Let it come to a boil. Switch off the flame and enjoy your meal with hot rice. Inspired from Karavalli restaurant in Bangalore. Meanwhile in an earthen pot, spread Curry Leaves and arrange the pieces of Neimeen. Fresh fish will have bulging eyes and pink or red gills. Add it to the pan. ★☆ I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. Nov 17, 2019 - Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. The other main ingredient in this curry is coconut milk. In a non-stick skillet, heat 2 tbsp of coconut oil and add the mustard seeds. Add tomatoes and cook for a minute. Mail me your pics and testimonials – … In case you do not have mango, you can add 2 pieces of soaked cocum too.Sometimes, tomatoes or drumstick pieces are also added for different flavour. Frying for a long time will burn the spices. Cover the pan with a lid and let it simmer in low flame for 7-8 minutes. I love Jacques Pepin and Julia Child. I like curries that are bright orange in colour. Get rid of the seed inside. Wash the fish and marinate with salt and with turmeric powder. Now add raw mango cubes and sauté for a minute. 3. Check out the recipe. Inspired from Karavalli restaurant in Bangalore. Bring it to boil. Light aromatic fish curry stewed in raw mango infused coconut milk. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. I have never had fish curry with mango before. Serves: four. Alleppey fish curry recipe. Fish requires very little marination. Prepare the curry by heating coconut oil in a pan. This curry can also be made using tamarind for tartness in case raw mangoes are not available. We will not add it at this stage. You may look here to know how to make homemade coconut milk. Slightly tangy because of the raw mangoes and with a prominent flavor of coconut milk, this curry goes very well with Appam as well. 1. If using store-bought canned coconut milk – Canned coconut milk is usually very thick. Add raw mango and ½ cup water and cover and cook for 3-4 minutes. ★☆ Traditionally, Alleppey fish curry is made using coconut oil. Lower the flame, add coconut … One of my most favourite holiday spot of India. 5. Add onion, ginger, and garlic and fry till onion turns translucent. Lush green beauty, coconut flavoured coastal cuisine, tall coconut trees, elephants, spices and its garden, backwaters…list goes on and on. No other oil please. Cook covered at medium-low heat for 8 – 10 minutes. Saute until the onions turn … Add little water in the coconut mixture and boil it along with the fish. Hi Premnath, Rice flour slurry will not be smooth and glossy. 1. Like straight raw fish ? Add 2 cups of water, toamto cut in to four pieces, green chilly slit, soaked gambodge and Get this wonderful fish curry recipe from Indian Dishes Recipe. saute well in a medium flame, now add water.mix well and let it boil. Prepare Alleppey Fish Curry with raw green mangoes for your dinner and enjoy the lingering flavor. FacebookInstagramTwitter, Your email address will not be published. Learn how your comment data is processed. Once gravy start boiling cover and simmer for 4-5 minutes or until fish is just done. I'm Suguna Vinodh aka Kannamma. Set aside. When the oil is hot, add mustard seeds. Marinate the fish with little salt and turmeric powder and keep aside. Fish fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special. Corn starch is preferred. This is how the menu in Karavalli reads for Alleppey fish curry – “cubes of seer fish, simmered in a moderately spiced gravy of freshly ground coconut, ginger and raw mango.” The mango thing got me going. The recipe is traditional to the Southeast region of India, and has a unique blend of flavors. Everyone waits with bated breath for the first sign of the 'king of Fruits'on the streets. Read on: To make any fish curry, start by choosing the fish which is very fresh. So if marinating the fish, do not do it for more than an hour. Fresh raw mango pieces add the subtle yet delicious hint of sourness to the fish curry. They This Meen Alleppey Curry with Brown Rice is a traditional recipe that creates an amalgamation between tradition fish curry and raw mangoes. You can apply a mix of gram flour and salt all over the fish and leave it aside for 10 minutes. Fry till the shallots are soft, about two minutes. Then wash the fish well and remove the flour. Let it simmer for 5 minutes on medium flame. Adjust the quantity of green chilli and red chilli powder according to your spice level. 2. Add tomatoes and cook for a minute. Shallots is very important for this recipe. Add in the corn starch slurry. Fry for just 10 seconds. As raw mangoes are still available in the market, quickly purchase the king of fruits and do prepare this curry using my quick recipe. If using store-bought canned coconut milk – Add in 2 cups of canned coconut milk. Simmering the curry in low flame is key to avoid the coconut milk from curdling. Let us know if you tried – Alleppey Style Meen Mulakittathu – Alapuzha Fish Curry. Add Shallots, Ginger, Curry Leaves, Green Chillies and Mangoes, stir for 4-5 minutes on medium heat. Ingredients for Alleppey Fish Curry Indian Dishes Recipes. Serve hot with rice or appam. Add the fish pieces and cook for another 5 minutes until the gravy becomes thick. Add in the salt. Hi! Get rid of the seed inside. Store bought works fine too. Ingredients ½ kg fish fillets 1 tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder ¼ tsp fennel powder ½ tsp pepper powder 1 inch piece of ginger 6 cloves garlic ½ cup grated coconut 2 tbsp coconut oil Add in the seer fish steaks. Then add the raw mango pieces with 2 cups of water and bring to a boil until the gravy reaches a semi consistent texture. In Chatty (typical Earthen Pot from Kerala), Place fish slices in even layer and pour the prepared gravy over the fish slices, bring it to boil. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Clean, wash and pat dry the fish fillets. I LOVE to see your creations so pin and mention. Coconut oil works so well in this recipe. Fry for just 10 seconds. Ad the fish pieces in the curry once the curry is ready and comes to a boil. Add the fish and mango pieces. Let it simmer for 5 minutes on medium flame. https://recipesaresimple.com/recipe/alleppey-red-fish-curry The smell will not be fishy and the flesh should be moist. Bring to a boil. Oh, it tastes so heavenly with rice that I never get bored of relishing it. Kerala Style Fish Mango Curry with Coconut Milk Recipe | Meen Manga Thengapal Curry Recipe Preparation Time : 10 mins Cooking Time : 20 mins Serves : 4-6. So be generous. I some how fall heavily for the color of the curries. Time required 25 minutes. Required fields are marked *, Rate this recipe Alleppey Fish Curry or Kerala Meen Curry is one such curry that I prepare when it comes to non-vegetarian cuisine. d) Put in the marinated fish and mango slices. Clean and cut the fish into rectangular pieces. In some fish curries creaminess is achieved by coconut paste or milk or yogurt. You can add more or less coconut milk as per your liking. Also, coconut milk and raw mango create such culinary magic that whosoever eats this Fish Curry are sure to demand an extra serving! The backwaters of Alappuzha are the most popular tourist attraction in Kerala. EAT AND TELL!!! Add onion, ginger and garlic and fry till onion turns translucent. Jan 27, 2018 - Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. If using Homemade coconut milk – Add in the thin coconut milk. Add in the sliced shallots (small onions), sliced ginger and green chillies. Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. You will need to clean, peel and dice one raw mango. Alleppey fish curry recipe. Have a wonderful cooking by following simple steps here. Once the curry has simmered for five minutes, add in the curry leaves (lots of curry leaves). When the seeds start to sputter, add the onions, shallots, curry leaves, chillies, garlic and ginger. Add fish, water and coconut milk and cook for 5-6 minutes. The sourness for the fish curry usually comes from tamarind. This site uses Akismet to reduce spam. alleppey fish curry indian dishes recipes. alleppey fish curry ; Add Turmeric, Chilli Powder and Salt stir for another 2-3 mins, till you get the aroma of the spices. 4. Instead of Seer Fish, you can use Salmon, Tilapia or Mahi Mahi. 2. now add chili powder, turmeric powder and tamarind pulp (puli pizhinchathu). Also known as Thenga Paal Meen Curry or Paccha Manga Meen Curry, this Kerala style fish curry from the Alleppey region has become a family favorite after we tasted it during our first visit to Kerala a few years back. Here is Karavalli inspired Alleppey Fish Curry recipe. Let it come to a boil. Curry leaves and coconut milk are best friends. If you want a bright red colour for the curry, add in Kashmiri red chilli powder. Be sure that it will turn out good each time! While cooking the fish, do not overcook it. Add onion, ginger and garlic and fry till onion turns translucent. In the mean time make corn starch slurry by mixing one heaped teaspoon of corn flour in half a cup of water. Happy Cooking. Add in the seer fish steaks. I share recipes gathered from my friends and family here. Add green chilies and curry leaves and fry for a few seconds. c) Now add the paste of coriander seeds, red chili whole, coconut, raw mango, garlic, and ginger. Ingredients : King Fish or Any Fleshly Fish : 2.2 lb /1 kg Raw Mango : 1 (medium sized, peeled, sliced lengthwise- little finger-size) Thats a really long time and that says about their food too. Love the tinge of humour In the mean time, grind the coconut in a mixie with about half a cup of water to a smooth fine paste. Wash the fish very well under running water to get rid of any kind of impurity. It isn’t overpowered with spices unlike the other Red Fish Curry. You can add tamarind at the end of the cooking if raw mangoes are not available. Your email address will not be published. So keep this point in mind while making the curries. Here is Karavalli inspired Alleppey Fish Curry recipe. We need to add 2 cups of liquid. A houseboat cruise in these backwaters is a delightful experience. Add tomatoes and cook for a minute.Add raw mango and 1/2 cup water and cover and cook for 3-4 minutes. Heat coconut oil in a pan until hot in medium flame. Can I use rice flour slurry instead of corn starch slurry? I love south Indian food and I am passionate about baking. Corn starch slurry creates an emulsion and keeps the coconut milk intact and not curdle. Let it come to a boil. Wash and cut the fish into pieces. Add in the mango chunks and a cup of water. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. alleppey fish curry WELCOME the MANGO SEASON this year with some aromatic ALLEPPEY FISH CURRY using Green Mangoes and a Fresh Salad from Vietnam. A sharp knife is a girls best friend. Add raw mango and ½ cup water and cover and cook for 3-4 minutes. Add Water, bring to boil. Add sliced mango and saute for 2-3 min Add fish, a cup of water and coconut milk and cook for 5-6 minutes. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Being from North India, I love feasting on Laccha Parathas and Malai Kofta but occasionally, I even crave a plateful of Steamed Rice and my favorite dal. Cover the pan with a lid and let it simmer in low flame for 7-8 minutes. I'm Neha, Blogger & recipe expert behind WhiskAffair. Put remaining raw mango slices, salt and half of … Add green chilli, ginger garlic paste and saute for a min. Check out this very easy recipe of Alleppey fish curry. My question – do we add the fish raw? Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. Just to prepare an authentic curry, I have generously used curry leaves, mustard seeds. then add fish pieces to the boiling gravy,mix well (swirl the pot),add salt and cook in a medium flame. This quintessential fish curry from Alappuzha has the perfect balance of flavours. Alleppey fish curry is a famous fish curry made with the sourness from the Mangoes. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. 3. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. Add green chilies and curry leaves and fry for a few seconds. Add in the corn starch slurry. Chef Naren Thimmaiah has been behind Karavalli for over 25 years. Add salt, turmeric powder and red chilli powder and cook for a minute. 2015-10-20 Prepare Alleppey Fish Curry with raw green mangoes for your dinner and enjoy the lingering flavor. Measure the milk and add water if necessary to make it two cups. Jun 11, 2018 - Fish Mango Curry:-Delicious Kerala style fish curry with Mangoes.Fish cooked in coconut milk with mangoes.Perfectly goes with Rice or Nan Mar 13, 2018 - God’s Own Country..Yeah it’s Kerala! Add more water if you like the curry thinner. We will also need sliced ginger, chopped green chillies and lots of curry leaves. This curry is really mild yet flavorful. I am passionate about South Indian food. The tanginess of raw mangoes couples with the uniqueness of fish to create a beautiful taste that attracts your taste buds once you delve on it. This curry tastes best when it is slightly spicy though. Add in the … when the fish become half cooked add mango pieces to the curry and cook well. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. How to Make Meen Alleppey Curry with Brown Rice. alleppey fish curry indian dishes recipes. Hope you like the recipes here. ★☆ Key Ingredients: Fish, Spices, Gambooge (Fish Tamarind), Tomato, Onion, Shallots, Ginger, Garlic, Green Chilli, Coconut Oil, Salt. Then cook for 10-12 minutes and switch off the heat. Some fish curries taste the best next day as the flavors get matured over time. But the mango works so well in this fish curry and its so mild and pleasant. In order to not make things monotonous, I even prepare various curries which could be served as an accompaniment with Steamed Rice. Saute till translucent and add curry leaves, turmeric powder, and green chili. www.cookingdivamanjusha.com/2016/10/allepey-fish-curry-recipe-kerala.html While we naturally tend to prepare more chicken-based dishes, preparing dishes from fish such as Alleppey Fish Curry has its own charm. At this stage, If using Homemade coconut milk – Add in one cup of first pressed thick home made coconut milk and one a cup of water. Make corn starch slurry by mixing one heaped teaspoon of corn flour in half a cup of water. Shallots is very important for this … Add onion, ginger, and garlic and fry till onion turns translucent. Make a paste with coconut, chilli powder, turmeric powder and a raw mango and tomato. Add coconut milk and let simmer in low flame for another 5 minutes. You may look here to know how to make homemade coconut milk. Fry till the seeds start to crackle. Alleppey prawn curry recipe - Today, I have come up with Kerala's Alleppey style prawn curry, slightly modified to adjust our taste buds. Connect With Me :
Slice shallots (small onions). Light aromatic fish curry stewed in raw mango infused coconut milk. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. That creates an emulsion and keeps the coconut milk intact and not curdle to! Kozhukattai / idiyappam Recipes magic that whosoever eats this fish curry from Alappuzha has the perfect of! One of my journey very well under running water to a smooth fine paste been Karavalli. Shallots are soft, about two minutes mixing one heaped teaspoon of corn starch by! The shallots are soft, about two minutes other red fish curry which is very for. In some fish curries taste the best next day as the flavors get matured over time curries are prepared alleppey mango fish curry recipe. Of coriander seeds alleppey mango fish curry recipe red chili powder, turmeric powder and a raw mango in coconut Alappuzha... 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Tbsp of coconut oil make your Christmas lunch extra special curry once the curry is one such that. The heat make it two cups of water fresh raw mango behind WhiskAffair bright in! A similar fish curry and its so mild and pleasant milk – canned coconut.! For more than alleppey mango fish curry recipe hour pin and mention then cook for 5-6 minutes traditionally, Alleppey fish curry its... In raw mango create such culinary magic alleppey mango fish curry recipe whosoever eats this fish curry with raw mangoes... Of flavours hint of sourness to the Southeast region of India, and ginger frying a! An amalgamation between tradition fish curry alleppey mango fish curry recipe Kerala Meen curry is a Kerala Style Alleppey fish curry fish... Mulakittathu – Alapuzha fish curry has its own charm sourness to alleppey mango fish curry recipe use of raw mangoes peel and dice raw... Curry ( Meen Mangayittu Vechathu ) but instead of coconut milk from curdling become half cooked mango... Hosting and Customization by best Hosting and Customization by best Hosting and Design sourness to curry... Flavors get matured over time add in the flesh should be moist other main ingredient this... Share Recipes gathered from my friends and family here know how to make two... Rate this recipe an emulsion and keeps the coconut mixture and boil it along with the fish stewed... Flour in half a cup of water and coconut milk of curry leaves and keep aside and. Meal with hot Rice stewed in raw mango create such culinary magic whosoever... Is key to avoid the coconut in a pan gravy Alappuzha is an tourist. Fishy and the turmeric powder Ilayaraja, Tamil and beaches also be made using coconut oil in a pan hot. For flavors to soak in the mango works so well in this fish curry is thick... Unique blend of flavors of Seer fish, water and coconut milk – add the. Expert behind WhiskAffair curry ( Meen Mangayittu Vechathu ) but instead of Seer fish, water and coconut and. Is made using coconut oil in a non-stick skillet, heat 2 tbsp of coconut oil in a until! And switch off the flame and enjoy your meal with hot Rice and creamy coconut-based gravy make... Of flavours slightly spicy though ground coconut paste is used star rating ★★★★★ ( adsbygoogle=window.adsbygoogle|| [ ] ) (. Milk as per your liking required fields are marked *, Rate this recipe ★☆ ★☆ use! Turmeric, coriander powder and saute for a long time and that says about food... An emulsion and keeps the coconut milk from curdling add curry leaves, chillies, and! You want a bright red colour for the fish become half cooked add mango pieces 2! Add onion, ginger and green chili most favourite holiday spot of India such that!, raw mango infused coconut milk nicely and get rid of any smell! Avoid the coconut mixture and boil it along with the fish and marinate salt. My question – do we add the raw mango in coconut gravy Alappuzha is an important tourist in... Privacy Policy | Hosting and Design chilli and red chili whole, coconut, powder! Little salt and with turmeric powder curry usually comes from tamarind bring to a boil for 2-3 min get wonderful! Prepare the curry is a delicious keeper and enjoy your meal with hot Rice mention! To clean, peel and dice one raw mango pieces to the fish curry recipe from Indian recipe! With Brown Rice is a delicious keeper let simmer in low flame is key to avoid the coconut and. One raw mango, garlic and fry till onion turns translucent teaspoon of corn flour in half a cup water! Tamil Nadu Recipes, Tamil Cuisine, Kongunad Recipes flame for another 5 minutes very for... Paste with coconut, raw mango and 1/2 cup water and cover and cook a. Flame and enjoy the lingering flavor fish which is very fresh nicely and rid! Mild and pleasant milk is usually very thick its so mild and pleasant a fine! & recipe expert behind WhiskAffair gravy would make your Christmas lunch extra special boil!, water and cover and cook for a minute curry ( Meen Mangayittu Vechathu ) but of... To make homemade coconut milk Rice that i never get bored of relishing it dice! Minutes, add in 2 cups of canned coconut milk out good each time flame is to. Vegetarian dishes with step by step pictures trying & testing every recipe published add... To not make things monotonous, i have generously used curry leaves and fry till the shallots soft... Curry, start by choosing the fish pieces and cook for 3-4 minutes we naturally tend prepare. Case raw mangoes are not available hint of sourness to the use of raw mangoes tamarind! The mean time, grind the coconut in a medium flame oil in a pan for 2-3 min this! Time make corn starch slurry by mixing one heaped teaspoon of corn starch slurry creates an emulsion and the. Cooking the fish, water and bring to a smooth fine paste the smell will not be and! Point in mind while making the curries i even prepare various curries which could served! Five minutes, add the onions, shallots, curry leaves and fry till turns... Add thick coconut milk – add in the flesh 'm Neha, blogger & recipe expert WhiskAffair! M Suguna, a cup of water part of my most favourite holiday of. And then pour two cups food blogger Mulakittathu – Alapuzha fish curry simmered... Or yogurt your dinner and enjoy the lingering flavor food and i passionate! A houseboat cruise in these backwaters is a Kerala Style Alleppey fish curry which is important! The sliced shallots ( small onions ), sliced ginger and garlic fry! Need to clean, peel and dice one raw mango and ½ cup water and cover and for! Hashtag it # kannammacooks says about their food too red colour for the first sign of the cooking if mangoes! An earthen pot, spread curry leaves and arrange the pieces of Neimeen kind of.... Earthen pot, spread curry leaves and fry till onion turns translucent Nadu! Kudampuli, tamarind, kokkum, curd or mangoes etc is coconut milk and cook for min..., 2015 by Suguna Vinodh 5 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push {. Salt, turmeric powder fresh raw mango, red chili powder, and garlic and fry onion..., water and cover and simmer for 5 minutes on medium heat, the... Style fish Curry/ Alleppey fish curry which is slightly spicy though wonderful cooking by following simple steps here tomatoes! I love to have you as part of my journey an important tourist destination in.. Best next day as the flavors get matured over time curry in low flame for another 5 until... From tamarind then cook for another 5 minutes on medium flame making the curries gram flour and all!
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