When I cooked the Amazing Ribs in the crockpot, the chunks were not noticable. Why haven't you bottled this stuff? Just don't understand what the other reviewers see in this. Preheat the oven to 325°F, line 2 shallow baking pans with heavy duty aluminum foil and coat them with nonstick spray. Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about. We love BBQ sauce on pulled pork, baby backs, and country ribs. Place pork roast and onion in a 5-qt. For easy cleanup, you can also grill the ribs on oiled, heavy-duty aluminum foil. I made it this morning and let it cook a bit, planning on using it for BBQ chicken tonight. Information is not currently available for this nutrient. Pour in the Fireball Whiskey and stir … I always make huge batches of it to jar up and give out as gifts around the holidays. Remove from heat, and set … Ribs with Whiskey Maple BBQ Sauce Nothing says summer than a perfectly seasoned rack of ribs on the grill. This one's a keeper. … These ribs are coated in a smoky, homemade rub and slow-roasted in the oven for tenderness. How to Make Whiskey … A true winner! Its the best we've ever tried. ⅓ teaspoon hot pepper sauce, or to taste. A true winner! Bourbon Whiskey BBQ Sauce Ribs is a sweet, tangy sauce with a little bourbon to give it an extra kick. Add comma separated list of ingredients to include in recipe. Thanks for sharing. Don't worry about the minced onion and garlic being too chunky. I made this for Memorial Day BBQ and it was wonderful! A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. In a medium saucepan over medium-high heat, add olive oil and tilt sauce pan until bottom is coated with oil. Hi Lil, Arrange the ribs on the prepared pans and cover tightly with foil. Add sauce mixture. These Whiskey BBQ Instant Pot Ribs melt in your mouth. Using a spoon or turkey baster, remove the fat from the sauce. Bake at 300 degrees for 3 hours. The last time I've made it, I used a crockpot and made a gallon of it. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. 107 calories; protein 0.8g; carbohydrates 16.6g; fat 1.8g; sodium 629.4mg. I strained the onions out and I wish I would have followed some other suggestions of cutting the onions into wedges to make it easier, but it all worked out in the end. Then every 15 minutes, brushed them with the sauce again. I don’t see any reason why you can’t finish the ribs on an electric grill and get very close the same results as you would on gas. Grill ribs until well marked. I can only imagine how this'll crank up the flavor on my chicken! I sat it in the fridge for 48 hours. Made sauce the night before making the Amazing Ribs from this website. Note: Nutrition information is estimated and may vary from your actual results. Allrecipes is part of the Meredith Food Group. Congrats! Not everyone is a master chef, but we should all eat The smokey flavor of the bourbon is the perfect companion to the sauce and the ribs. Preheat oven to 275°F with rack in middle position. Meanwhile, make the whiskey BBQ sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Try this...You'll like it! While the ribs are in the oven stir the sauce until thickened ~10 minutes. Bake the ribs for 2 ½ – 3 hours. Add onion and garlic and sautfor a couple minutes until onions are translucent. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. Last updated on July 8, 2017.Originally posted on March 19, 2017 by Lalaine. Turn the ribs over and repeat with the remaining rub. I pre-baked the babybacks for 2 hours on 250, then slathered your sauce on them, put them under a low broiler. Sprinkle both sides of your rack of ribs liberally with it. No gift befits the food-obsessed people in your life like a cookbook. Fold the foil over the ribs to make a sealed package. We call for Jack Daniel’s Old No. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. I lived in Kansas City for over 40 years and we know BBQ and this sauce is the best I think I have ever tasted. Smokin' Barrel. Ribs Preheat grill. Info. Delicious! We love BBQ sauce on pulled pork, baby backs, and country ribs. SUBSCRIBE: Get our latest recipes via email: sign up. I made no changes or subs, followed the recipe exact. WOW!!! The best BBQ sauce I have ever had! Simmer for 10 minutes, or until onion is translucent. … Used Crown Royal whiskey (how can you go wrong with that??) I'm not a sauce snob, but both my husband and I just said not to this recipe. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Update: I figure out this tastes the same no matter which bourbon whiskey I use. Sprinkle salt and … This BBQ sauce recipe is freakin' insane. In a large skillet over medium heat, combine the onion, garlic, and whiskey. 7 Comments Just like your BBQ skills, some things get better with age. I do not buy that junk in the stores anymore. Outstanding. Our Oven-Roasted Low FODMAP Pineapple Whiskey BBQ Ribs feature a zesty dry rub highly spiced with cumin and allspice, a long, slow roast in the … Cook, covered, on low 6-8 hours or until pork is tender. Original: This deserves more than 5 stars! Used Crown Royal whiskey (how can you go wrong with that??) Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry … It was great! Oven-Baked Baby Back Ribs with Coffee Whiskey Barbecue Sauce. Place the ribs on a baking sheet & cover it tightly with a double layer of toil foil. In Kansas City, you typically get a thick … When the ribs are done, juices should run clear and the meat will pull away from the bone easily with a fork. Thanks for sharing, Kevin. It is easy to make and it IS better to make a few days before you use it as the flavors meld and intensify. Thanks for visiting. For best results, refrigerate for a day or two, allowing the flavors to blend. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Grill for about 20 minutes, turning often and brushing with sauce until nicely glazed and tender. My family and I went bowling while this was in the crockpot. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. At the end of 45 minutes the sauce had mostly carmelized and the meat was falling off the bones. Allow to simmer uncovered for 20 minutes, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made sauce the night before making the Amazing Ribs from this website. I've lost count of the amount of times I've made this sauce. Coated with a smoky rub, slow-roasted in the oven, then glazed with whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a favorite. Set the pressure cooker to browning. Then every 15 minutes, brushed them with the sauce again. Step 1. Awesome BBQ sauce - I scaled this down just to try it and I'm so glad I did. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slow cook on low for 6 to 8 hours. My husband and I now live in a condo I miss my gas grill, loved cooking ribs on it had to go with an electric grill can we cook these on the electric grill. Sprinkle about 2/3 of the rub mixture over the meaty side of the ribs and rub into the meat with your fingertips. Delicious! Used Maker's Mark and didn't change the recipe other than adding a bit more hot sauce. You can do 6X the recipe (96 servings) in an 8-quart pot and it'll take about an hour to cook and reduce/thicken a bit.

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