Kelly, I just made this for my family and they enjoyed it. Kelly. I used a cooked ham steak. Yay! used as a substitute for professional medical advice, I was thumbing through one of my favorite cookbooks “The Whistle Stop Cafe” by Fannie Flagg, and saw a recipe for ham steaks and pineapple rings, and I knew I had to create a recipe with ham steaks … You can put your fried ham steak in the oven to warm until they are done. ; Whole/Half Ham - Whole hams are very rare to find. You will love it. was tasty, would have loved it to caremlize a bit more, but my picky kid ate and that’s a plus….next time I’ll not add the water b/c hamsteak cooking added enough water….but again, kid ate 2 helpings of the ham…for me that’s a winner! Kelly, i’d recommend either drain pan after cooking ham steak before adding rest of ingredients or just don’t add the 1/2 cup water b/c ham steak produces enough liquid. The glaze could of been a little more carmelized, but good just the same. Apply your favorite glaze if desired. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for … Thanks for the post. Kelly. I’m so glad your kids liked it – I bet part of it was your chef abilities! My mom is so proud of this recipe. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Hello Bonnie! Will definitely make again. Thanks for letting me know. How would you use it for an uncooked ham? Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Hello Dave! I paired it with honey roasted carrots and mashed potatoes. And I made mac and cheese as you suggested, great combination. Make sure you join our Creating a Cozy Life – Hygge Style facebook group. Thanks for writing in! Thank you. Kelly, Hey Kelly! Cut recipe to 8 oz ham steak, just right for 2 of us. I just made this recipe and it is a keeper! I had some glaze left over and it was so good, I didn’t want to waste it — I did spoon it over the ham after I sliced it on the plates. Cook until brown, about 2-3 minutes. Kelly. The only thing I would do different is let my sauce caramelize a bit more next time. 1 pound ham slice 2 tablespoons butter 1/2 cup water 2 tablespoons Dijon mustard 1/4 cup brown sugar 1 teaspoon paprika You can find ham steaks in the refrigerated section of the grocery store in the meat department. Thanks for letting me know. Hello Cindy! Place ham, cut side down, in … After 20 Just finished this for dinner….it was wonderful! 1) Melt butter in the skillet and add ham. I think this is the best ham steak I’ve ever had. I’m so glad you liked it. I accidentally,y came across your blog, I see some interesting recipes I will have to try. An uncooked ham requires more preparation time and cooking time than a partially or fully cooked ham. Yes, I would increase the amount – but instead of doubling it I would halve it. The only ham steak at my grocery store was a Smithfield bone-in hardwood smoked slice weighing slightly over a pound. See more ideas about ham steaks, ham steak recipes, recipes. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Make sure you try my meatloaf too – it’s SUPER popular!! This was one of my favorite meals when I was little and it hasn’t changed. I made this with bone in pork chops instead of ham steaks just because that’s what I had on hand and I turned out amazing. Step 2. Wow, this glaze and the ham is awesome. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. That speaks volumes. . You’re not going to believe how amazing it is. Thank you so much for letting me know. I love hearing it’s a winner. Ham( not labeled fresh) is cured. Delicious! I want to hear how you liked it! Slice ham into thick slices. In a large 12-inch skillet**, heat the oil over medium-high heat. My husband and I were speechless, this was so so good, at first bite, we looked at each other and just knew we would have this many more times! I used spicy brown mustard since I didn’t have any Dijon or yellow on hand. You were correct in predicting rave reviews. https://www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce Thanks for writing in! Season the meat with your favorite spices. (Approximately 3-4 minutes on each side.). I’m so glad you liked it. They seem to go together like salt and pepper. If so, what would you recommend, increase accordingly for each pound? Fresh ham is not as easy to find as it once was but it is worth the effort if you do find one. I’m so glad you loved it! We had a hog butchered for the first time…it’s cured but not cooked. May 2, 2016 - Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. Updated on Dec 11, 2020 by Kelly 110 Comments. Kelly. Add the ham steaks and brown on both sides, 5 – 7 minutes. Is this the sort of product you use in this recipe? A fresh ham is a pork roast. Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cook’s Country, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More. The term ham refers to the cured leg of pork, says the USDA FSIS. Ingredients for the Brown Sugar Glazed Ham Steak Recipe: Here are some fun rustic cookbooks I found on Amazon: Your email address will not be published. We loved it! It is pale pink or beige in color, as you'd see with a pork roast. Thanks for writing in. Tried your recipe. Kelly. Hello Julie! Interesting question. Un-Chained Recipe Contest - Healthy Egg Muffin Breakfast Sandwich I … Thanks, Kelly, Hi Margie! We did cut the sugar in half and used half a cup of coffee instead of water, and it was a hit. Made this recipe many times. Thanks for letting me know. Kelly. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia. I’m sorry you weren’t happy with the recipe. Terms of Use I’m making this for dinner tonight! Great idea! Purchase a fresh ham roast. Preparation time is less than 15 minutes. Thanks, Kelly. Yay! Hello Katy! This recipe for a ham steak dinner was on the rotation. Most hams are safe to keep three to five days days in the refrigerator, and three to six months in the freezer, but specific times can be found online as there is some variation. Love, Yum! Kelly. Baked Ham Steak. It was delicious! This post may contain affiliate links. I’m so glad you loved it – it is darn good. It also contains about 360 milligrams of sodium. Thanks! Choose one that is 8-12 pounds total weight. The cooking duration really depends if the ham steak is pre-cooked or how thick the steak is. After making sauce added all back to pan. Combine marinade ingredients in a bowl. Grilling Ham Steaks Brush down your grill with oil. You’ll love it! Thanks for writing in. Removed veggies then proceeded with recipe. You can search the title, ingredients, or entire recipe by selecting the appropriate option. Hello Elise! So simple and so good. Thanks for writing in. Thank you for the recipe! I will definitely be making it again! That’s a tough one since it’s a main ingredient. It was a hit. I loved the taste of the glaze. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. I’m glad your husband loved it too! It worked well with a decent smoked ham steak about 1/2 inch thick, Hello Jim! Usually hams are sold in two halves; the butt portion and the shank portion. Learn how your comment data is processed. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. The. There’s something magical about the combination of this recipe and macaroni and cheese. I’m so glad you loved it. We’re these specific instructions for a cooked or uncooked ham? Thank you so much for letting me know. Kelly. Hello Jasmine! Very good! I could have tightened it up with a cornstarch slurry but choose to leave it. Hello Will! Cured ham is reddish pink and undergoes a process of adding salt, sodium or preservatives for color and flavor enhancement. Ham isn’t just for the holidays, in our house we love serving it all year long like this Honey Baked Ham (Copycat) , or Slow Cooker Brown Sugar Pineapple Ham and we LOVE using the leftovers in our favorite Slow Cooker Ham and Potato Soup . It sounds delicious, but Im a single guy not knowing anything about cooking and I noticed you didn’t specify at what heat “low, medium”?? It’s a good one, that’s for sure! Kelly, I made this last night, before adding meat to pan I added diced carrots and onion slices. I am not generally a glazed-ham kinda girl, but I got a smoked ham streak and wanted to do something different than plain pan-fry. Flip and cook the other side until brown, about 1-2 … So, we will instruct you in two cooking methods that we consider to be the best. Notify me of follow-up comments by email. My wife and I made this tonight and it was excellent! Every time I see ham steak at the market, I think of you. Thanks for sharing. Since you love to cook, I’m guessing you like all things cozy living. https://www.tasteofhome.com/recipes/marinated-ham-steak-for-2 Yum. Fresh ham is not as easy to find as it once was but it is worth the effort if you do find one. Hello Michelle! Thanks, Kelly. She loved it and so did I. I make a version of this but with a Jack Daniel’s reduction sauce. I’m so glad you both enjoyed it so much. Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. any of the products or services that are advertised on the web site. Because of its size, fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. I’m so glad you loved it! We had this roast often for Sunday dinner. Copyright Policy A little hot sauce would be perfect. You’re very welcome. Even my picky kid gobbled this right up! Cured ham steak contains about 35 calories, 1.2 grams of fat, 0 carbs and about 5.6 grams of protein per 1 ounce, according to the USDA. I’m so glad everyone liked it! This recipe was so great! The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. I’m so glad it brings back happy memories! It would be fun to serve a different type of salad that mirrored the season you’re serving it. We had this roast often for Sunday dinner. Thank you very much. Kelly. Crock Pot Breakfast Casserole Super Simple dish to prepare the night before and have a nice hot breakfast the next I would worry about the sugar burning if it was in the slow cooker too long. Thanks for letting me know! I didn’t have Dijon mustard so I swapped for honey mustard and added hot sauce. It's easy to make and tastes amazing. Place the ham steaks in the bottom of your slow cooker. Kelly. Serve hot. Unfortunately, the ham steak was extremely salty, rendering the finished product almost inedible. Kelly. Obvious this is a 5 star recipe. Ham that's been processed with added salts and preservatives should be limited, given the potential health risks. Thank you so much! Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. Top ham steak in crock pot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. Even if I had frozen it, I’d be eating Served with a ham steak and … You can do a glaze for the City Ham. Note that dry-cured ham is not injected with or immersed in a curing solution, but it may be smoked. Read more: List of Foods That Have Sodium Nitrate. Thanks. The size doesn't matter; buy it as big or small as you are comfortable with. These uncooked, dry-cured hams can be safely stored at room temperature, as they contain very little water, inhibiting bacterial growth. Will definately make again! The material appearing on LIVESTRONG.COM is for educational use only. Let your friends know who are looking for recipes that you found one that your family liked! Awesome and simple recipe. I’m so glad you enjoyed the recipe. My kids love it. Let me know how you like it. The ham steak is amazing because of the cooking on both sides. Just tried it! The brown sugar took over the flavor. My husband commented about six times how much he liked it, then told me to make sure to keep the recipe. Check out my meatloaf recipe – that one is a real winner too! The brown sugar ham will go well with rustic soups. Thanks for sharing . I found this glaze somewhere on the internet and decided to put it on a ham steak. The only thing I changed was using honey Dijon mustard because that’s what I had. Marinated Ham Steak for 2 In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. I’m glad you liked it. Oh my goodness! Kelly. 2020 I’m so happy you loved it. Hello Kaitlyn! Adding hot sauce sounds interesting. Macaroni and cheese is one of the most perfect ham sides. Kelly, Can I edit my comment? For example, it calls for 1/2 cup of water, would you increase to 1 cup if it was a two pound ham steak? Country ham and prosciutto are examples of dry-cured ham. Keep in brine 24 hours for … Much better. Before heating your grill, use a paper towel dipped … Recipe notes for Slow Cook Pineapple Ham steak in Mustard Sauce: This is a great meal you’re gonna wanna make! It’s a keeper for sure. Kelly. Ham steaks are cut from the center of cured ham. Privacy Policy Thanks for writing in! Hello Elaine! This blog is a journey into simplicity. Aim for ¾ a pound per person with a bone-in style ham. Thanks! We didn’t have Dijon mustard so I used regular mustard and it was just as good! Kelly. I grew up on Country fried ham steak.My grandfather was a farmer who raised all of our own beef & pork.This recipe took me back to my childhood days.Thank You for sharing your recipe! Kelly. I would just look for cooking times for the size of your ham slice (height) and a cured piece of meat. Extra juices from carrots and onion do need to be considered. No Dijon? Please see my full disclosure policy for details. They range in thickness from 3/4″ to 1″. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Would you consider this to serve at a Christmas dinner allowing 1 steak per 2 people, or is this more of a casual weeknight dish? My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. This is my second time using your recipe. It is a delicious way to serve ham to your friends and family with minimal effort required! Rub outside of ham slice with mustard (top and sides). Hello Maria! The mustard and syrup baste was perfect over the combination of spices. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Then you just top with the butter and the ham steaks and … But…the sauce would still be fabulous on it! WOW. Made this just as written—YUM! The following recipe is my all-time favorite for our fresh ham roasts. It should not be Kelly, Thank you so much! Costco has a package of three ham steaks together for one low price. I just made this for New Year’s dinner and it’s the first time I’ve ever enjoyed eating ham. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. I will search for more of your recipes. Kelly, Hello Kathi! Great recipe. The glaze wasn’t too sweet and the dijon wasn’t overpowering. My first attempt to cooking an entire meal for my wife. Thanks for writing in! Hi! Cook until brown on both sides. (Plus, no one needs to know how easy it is to make!!) OMG…DELICIOUS Thanks! Kelly. I ended up buying a ham steak for my recipe then donated the untouched ham to a food bank. It was absolutely delicious. You wouldn’t want to miss other recipes like To-Die-For Rustic Hungarian Mushroom Soup. Hello Ray! Can I cook it the same way? Thank you for letting me know. Copyright © Currently, she is the communications VP for a social media software company, where she creates social media and blog content, email campaigns, case studies and newsletters. Kelly, Hello June! I’ll have to try it! 2) Remove ham steak from the skillet and keep warm. Kelly. My kids even loved it! Oh my goodness. Lay the sprigs of thyme over the ham steaks. As you're thinking about things to do with ham steak, look at the nutrition content too. I’m so glad you liked it! Hello Jasmine! Thank you for sharing your recipe! It would give a tanginess but not mustardy. You can make this recipe with plain, honey, or brown sugar ham steaks. Regretfully no country ham I’m the Northeast. I’m so glad you liked it! As such, she has expertise in health, wellness, fitness and nutrition. The ham slice glaze is what makes this recipe a real winner. 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