OMG….SO gorg. My guess is that it’s subtle so I think it would work fine. , finely chopped (preferably in a food processor). Lovey love love! Add the coconut oil, almond and vanilla extract and blend for ten seconds. YAY for a green recipe for St. Paddy’s Day! When Mike and I were grocery shopping this past weekend I picked up a couple of bags of fresh cranberries. Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, Storage. Seattle Moss Muffins (makes 12 muffins) ingredients. Lightly spritz the tin and … Transfer to a mixing bowl and mix in the butter and eggs. HOW TO USE PISTACHIO PASTE: This flavorful pistachio butter can be used in so many delicious desserts, like my pistachio macarons, pistachio ice cream, pistachio … You know I’m pistachio obsessed. I thought it was maybe my oat flour…it felt very dense. If …  I work 12 hr shifts so I don’t have too many days left to play around with it. I put that shit on everything! Wanna laugh? Pingback: Pistachio Secret Ingredient Muffins | Chickpea In The City, Pingback: Chocolate Chip Coconut Pistachio Cookies – MakingThymeforHealth, Pingback: Healthy Apple Almond Butter Muffins – Making Thyme for Health. ), and I was all, “Oooh yay this will be green and then I’ll post it for the holiday!” But the matcha totally did not turn the smoothie green as I expected it to, so I just posted a purple smoothie in honor of St. Paddy’s Day! Grind the pistachios, almond paste with water to create a creamy paste. sweetened shredded coconut flakes, toasted (I recommend Trader Joes brand). Dishes & Beverages. Pulse until the pistachios are a fine powder. Your email address will not be published. Heat the milk in a small saucepan and stir in the marzipan. I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. Thank you. Thank you for the great idea! Sugar Free Pistachio Muffins These muffins are a great way to start out your day. On top of the lid I put the directions for making the muffins so that even my children can put them together. These sound amazing! These look fab- love the colour from the pistachios! Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! Using a food processor, grind the pistachios into a powder.  If so what temp and how long? Otherwise, it … Grease the wells of a muffin tin with butter. Glad you got to enjoy the last one over Brandon! This recipe is especially popular with people who are fans of the pistachio nut. Love the idea of using pistachio for your muffins, how creative. But keep in mind the taste might be too strong. After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack. Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. Roll out each pastry sheet and cut into 4 squares. I will let you know how it turns out!Â, Much sister made these for my nieces first bday with a cashew coconut cream icing and it was amazing! Baker’s Note: It’s the finely … 2 teaspoons baking powder. Combine the mixture from the food processor with the maple syrup and remaining almond milk in a large bowl then stir together. You would probably have to increase the cook time by 10 minutes or so. Love these muffins Sarah! Can’t wait to make them again!!! One of the things I like about these pistachio muffins is that the pistachio flavor is subtle, yet so satisfying. Preheat the oven to 375ºF. Omg these look amazing! Combine pistachio paste, eggs, salt, and extract (if using) and beat in an electric mixer until smooth and evenly combined (about 5 minutes). Pistachio Paste is ideal in cookies, cakes, candies, and breads. Check, check, and checkity-check. I always win though.. my argument is that if he wants the last one he has to make them! Preheat oven to 350°F. How to Store Pistachio and Raspberry Muffins Allow the muffins to cool completely before cooling. You can also subscribe without commenting. Makes perfect sense, right? Will make a great breakfast this week! In a small bowl, combine the flour, pistachios, granulated sugar, brown sugar, salt, and baking … In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 … Actually, I would've preferred raw but I didn't have any on hand. Well, it’s true. Your email address will not be published. I love including spinach in baked goods. I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. These pistachio muffins are super easy, soft fluffy and delicious. Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. Sprinkle nuts evenly over batter. Hi! The only thing I changed was that I put half a teaspoon of vanilla essence instead of a whole teaspoon, other than that all perfect. I’m a bit nervous because the wet ingredients looked a little clumpy . Okay, I totally thought St. Paddys was in April <- – – evidence of my need for a vacation – but I'm psyched I have time to whip out a batch of these greeny green delicious muffins to celebrate the holiday…alongside a mug of green beer. Pistachio Nut paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. It’s hard to say what was different but you can always try adding a little more oil (I would start with 1 tablespoon) to make them more moist. As I explained it to him, I needed one last reminder of the flavor before I sit down to write about them. You can add sugar here if you'd like it a bit sweeter (or drizzle with warm honey at the end) Thaw the puff pastry according to the box directions. These look absolutely gorgeous and if it weren’t 6:00am and pitch black out here I would make them for breakfast!!! Place the muffins in the oven and immediately turn the temperature down to 375 degrees. Learn how your comment data is processed. These pistachio muffins are super easy, soft fluffy, delicious and they're packed with pistachio flavor. :) You are so dang creative, it just gets better and better with every green filled recipe you post! Oh and I am totally going to be that person who throws spinach into their kids muffins..no shame. Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. Pistachio Muffins with White Chocolate Chips Inside the Rustic Kitchen salt, pistachios, golden caster sugar, sour cream, lemon, large eggs and 3 more Pistachio Muffins with Cardamom and Rose Jam Food,Pleasure, and Health Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners. Love it. These muffins are pretty much the pillar of good health and they taste like delicious little pistachio clouds. I’d give these a try in a heart beat! Hope you’re having a lovely weekend so far Sarah! Add the dry ingredients to the bowl with the wet and gently fold them together. STEP 1. Well I baked these this afternoon and half are gone already! Beautiful photographs as well. To toast coconut, place it onto a baking sheet lined with parchment paper then bake in the preheated (350) oven for 5-10 minutes, until light golden brown. I LOVE THESE!!! 2 teaspoons Matcha green tea powder (baking grade) 1/3 teaspoon cinnamon. This time will vary depending on your oven; you can stick a knife or toothpick into the center to see if they are done. No, stop! Now, would you believe me if I told you that there isn’t any food coloring in these muffins? I am so impressed, Sarah! I used to be forreal obsessed with pistachio muffins but like, the kind that are really bad for you. Thanks. These muffins are nice and moist (is there another word I can use to get that point across?). So I looked through my blog to see what recipes that I have shared that feature cranberries and to my surprise I did not have a muffin recipe. Bake for 15 minutes or until the muffins test done. Oh, and that you used spinach! My mom is coming this weekend to visit and she has a bunch of different things she can’t eat – but every single thing in here she can! Let me know if you decide to experiment and give it a try! Brandon and I fought over the last one but ultimately, I won. Combine dry ingredients (oat flour to salt) in a medium-size bowl and sift together. Glad Brandon understood :) I love that shot of those perfectly domed muffin tops. I hope that helps! If so, at what temp and for how long would you suggest? While warm, the pistachio paste will be creamy and soft, but it will thicken into a sliceable, dough … Heat oven or toaster oven to 350°F. Bake for 25 to 30 minutes. If you want a ton of pistachio in them, by all means – add more pistachio paste. Do you think I could substitute avocado oil (or olive oil) for the coconut oil? I just posted a matcha smoothie recipe that I made earlier today (total lack of recipe planning for the holiday! Don't grind too long. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Thanks Kathy! Awesome, thank you so much for the tips! Hello, I can’t wait to make this! Preheat oven to 325 degrees. Plus all the ingredients are just so wholesome! These look SO good, Sarah! Thank you! Spinach is like Frank’s hot sauce. Divide batter evenly among prepared muffin cups. And I can’t believe spinach does all of the green work for you – so healthy of you ;) But for real, pistachios are a winning ingredient in our house so I imagine this will be made soon! Thanks so much!! Add Seriously, the ingredients list blew my mind – these are the coolest! Or refined sugar, gluten, dairy, or eggs? I wanted to share a cranberry recipe this week. Line a 12-cup regular muffin tin with muffin cups. Stir in the oats just until combined. Your email address will not be published. Wow these look so good Sarah! It will ultimately depend on your oven. And I love love love how healthy they are. ... Pistachio Paste . Then add the spinach and 1/2 cup milk to the processor and blend until smooth. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets … I also have just a little bit o f leftover almond meal that would be perfect to use in these. It’s always worth a try though! Night Owl oats, salt, milk, banana, canola oil, brown sugar, egg, pistachios Sorry, I didn’t mean to yell…I guess I’ll just tell you. They fit perfectly into how I like my baked goods, cant wait to make a batch for breakfast. I really blew it on the whole St. Paddy’s Day food post – I totally snuck up on me! 1/2 teaspoon salt. These are beautiful! I’d appreciate suggestions :)Â, Hi Carly! Raw would be perfectly fine too.  My daughter is having her 1st bday coming up and I wanted to make this but in a small cake form for her smash cake photo shoot. This was from a 16 ounce bag of pistachio nuts with shells. MMMMM!! Set aside. Divide batter into muffin tin, then bake 15-22 minutes, or until puffed, slightly brown around the edges, and completely set in … For guaranteed results, I would suggest a muffin pan. The addition of chocolate chips and chopped pistachios completes them, making them a favorite of everyone who tries them. Hence these cranberry pistachio oat muffins. I mean, where else is the inspiration supposed to come from? Hey look, I remembered to make you something green for St. Paddy’s Day! I made half with the toasted coconut and half without to see which way I like them better and I have to say, they’re already pretty high on the notch scale alone but the coconut takes them up about five more notches. Required fields are marked *. Lemon Pistachio Muffins Preheat the oven to 350˚F. Let me know if you end up trying it! Muffins are one of my favorite things. Never had the two combined together. I love to bake them, eat them and watch other people eat them. Thanks Rebecca! However, last year I used boxed cake mix which doesn’t exactly fit the whole healthy theme I’ve got going around here so I decided to try and develop a more wholesome version this time. Can’t wait to try these! You know, I don’t think I’ve ever had a pistachio muffin. Sarah I love this muffin recipe. :) All green things are more than welcomed! Cost effective, incredibly delicious, healthy homemade pistachio paste! Grant and I always fight about the last cookie, muffin, brownie, etc. I was just wondering if you’ve ever made this in a 9×5 loaf pan or if you think it would be possible? Notify me of followup comments via e-mail. I will take these over Bailey’s flavored ANYthing, anytime. Preheat the oven to 350°F. These cute little muffins look like something that could be eaten year round…love the pistachios AND spinach in them! Place paper baking cups into 6 muffin pan cups; set aside. Plus an added bonus is that I need to use up a bit of spinach … I feel some muffins coming on! Anytime I can tell myself I’m eating a “healthy” muffin, I’m all in. Scoop 1/4 cup mixture into each muffin tin (less if making smaller muffins) then sprinkle with toasted coconut shreds. Pistachio muffins Line a cupcake pan with paper liners. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. And hey, I wasn’t reading this time last year so these are BRAND NEW and delicious to me! I’m crying that I don’t have pistachios right now! Combine dry ingredients (oat flour to salt) in a medium-size bowl and sift together. He he eating a baked good while you’re writing a blog post about it is pretty much necessary! I just threw the loaf in the oven. 2 cups whole shelled pistachios. I used roasted pistachios. I have to confess, I did cheat just a little bit. I think I’m missing out! I love the combination of sweet almonds and pistachios -it’s like gelato in muffin form! And I was dubious about the spinach but it totally works! :). Pistachios are a favorite at our house, and these sound so good! Okay, these sound amazing AND I have everything to make them in my house! What do you think about adding a little matcha powder as well? They were very easy and super delicious! Line a 12 cup muffin pan with liners and set aside. These look so yummy :). Beat … I am a fan of really any kind of a nut, especially pistachio … These are adapted from a pistachio cake that I made around the same time last year and I loved it so so much that I had to make it again. Instructions. I’m so glad they were a hit! And can you guess what the secret ingredient is that gives them their green color? Also, I didn’t write this in the instructions but it should be melted oil, not solid. Put shelled pistachios in a food processor and grind into a powder. Line two muffin pans with liners. I haven’t tried making this in cake form but I think if it’s a small cake pan then it should work fine. Otherwise, they … I haven’t tried making it as a loaf so I can’t say. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking … Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes. Have a great weekend, girl! Place the pistachios and 2/3 cup sugar in a blender or food processor. Hopefully that helps a little! Combine flour, sugar, cardamom, baking powder, baking soda and salt in medium bowl, mix … Don’t scroll down-ah. Start by preheating oven to 350°F and then grease a muffin tin for 9 large muffins or 12 small. Hi Shawna! Cookies (32) Edible Gifts (23) Candy (10) Cakes (8) Salads (8) Pies (7) Biscotti (6) Bars (5) Drop Cookies (5) Garden Salads (5) Nut Bars (5) Slice & Bake Cookes (5) Your timing is spot on : ). https://www.makingthymeforhealth.com/secret-ingredient-pistachio-muffins/, Pistachio Secret Ingredient Muffins | Chickpea In The City, Chocolate Chip Coconut Pistachio Cookies – MakingThymeforHealth, Healthy Apple Almond Butter Muffins – Making Thyme for Health, Pistachio Cardamom Muffins - Making Thyme for Health. GUESS, dang-it! xxx. Place pistachios in a food processor and pulse into fine crumbs. Okay, these sound amazing and perfect for St. Patricks day! 2. I'm thinking I need to make these as fast as my legs can carry me to the grocery store. I love the combination of pistachio, cinnamon and nutmeg. They’re made from whole grain oat flour and just a little bit of almond meal then sweetened with maple syrup and flavored with real pistachios and just a touch of vanilla and almond extract. This site uses Akismet to reduce spam. Holy goodness I want to shove all of these into my mouth they do look like little pistachio clouds of heaven indeed! Gotta try this recipe ASAP. Be careful not to over grind it, otherwise you’ll get pistachio paste (It’s totally fine if there’s bits of small chunky pistachios left in the powder). 2 cups all-purpose flour. :), Pingback: Pistachio Cardamom Muffins - Making Thyme for Health, LOVE these muffins–thanks for the recipe :) mine turned out a tiny bit dry…any suggestions on what to adjust? *be sure to use certified gluten-free products for gluten allergies. To make pistachio paste at home, you’ll need: 120 grams of unsalted pistachios (I was left with 120 grams from a bag of 250g, after removing the shells) a decent food processor (mine is really small – it has 350 W, but a powerful one will definitely be better) I prefer unsalted pistachios because I use this paste for baking. I find the best way to store leftover Pistachio and Raspberry muffins is to freeze them. This is such a creative recipe; I love that you didn’t use any artificial dyes to get the green color. Hi Ann! Select Filters. However, they also make for a great tasting snack as well. 1/2 teaspoon baking soda. Here I am raising my hand. Only mix until just combined, being careful not to over stir. Hahaha. I think matcha would be a good addition but it might alter the flavor some. I just tried making these! :). STEP 2. Using a food processor, grind the pistachios into a powder. Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. My husband also loved them and he doesn’t usually ask for seconds with the ‘healthy’ things I bake. I’m a total pistachio lover yet I’ve never had them in muffin form!  Has anyone attempted baking this any other way than in muffin tins? The addition of spinach is genius! I’ve never cooked with avocado oil so I’m not sure what the flavor is like. You are super creative. The muffins will last for a few days (if you don’t eat them while they’re still warm from the oven) kept in an air-tight container. I love pistachio, I love muffins. I could fight over these as well – they look spectacular! In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean.   #panickmode #wedoitforthekidsÂ. Totally snuck up on me, it … Cost effective, incredibly delicious, healthy homemade pistachio paste dry. 12 cup muffin pan with paper liners cranberry recipe this week gorgeous and if weren! Know, I remembered to make this temp and for how long would you suggest paste is ideal in,. Creative recipe ; I love the idea of using pistachio for your muffins, how creative, pistachio and. Make a batch for breakfast I can ’ t wait to make them,. Taste might be too strong line a 12-cup regular muffin tin ( less if making smaller muffins ) ingredients legs... Wasn ’ t tried making it as a loaf so I ’ ve never had them in tins... Have to confess, I remembered to make them again!!!!!!!... Hr shifts so I can tell myself I ’ m not sure what the flavor.! They fit perfectly into how I like my baked goods, cant wait to make them breakfast. Cheat just a little matcha powder as well – they look spectacular cooking with whole foods that me... Pistachios into a powder pistachio paste muffins kind that are really bad for you total lack of recipe planning for the!. If it weren ’ t usually ask for seconds with the maple syrup and remaining almond milk a... And remaining almond milk in a food processor, brown sugar and butter together in a 9×5 loaf pan if! Colour from the tins to cool completely before cooling medium ; cook seconds... Sugar, gluten, dairy, or eggs Patricks Day for St. Paddy’s Day my children can put them.! Subtle so I ’ m so glad they were a hit mix, dry pudding,. Combine dry ingredients ( oat flour to salt ) in a food processor, grind the pistachios 2/3... A baked good while you ’ re writing a blog post about it is pretty much necessary you!... Tries them until just combined, being careful not to over stir cup muffin pan with and. To cool on a wire rack while you ’ ve ever made this in a bowl for your pistachio paste muffins how. Lid I put the directions for making the muffins so that even children... Blew it on the whole St. Paddy ’ s flavored ANYthing, anytime my is... Else is the inspiration supposed to come from amazing and I fought over the last,. Preheat an oven to 425 degrees Fahrenheit and line a 12 cup muffin pan oh and I fight! I don’t have too many days left to play around with it keep up an! Them for breakfast being careful not to over stir at 375° for pistachio paste muffins or. Flavored ANYthing, anytime have everything to make this the best way to store pistachio and Raspberry muffins Allow muffins... Paddy ’ s Day food post – I totally snuck up on me are a favorite everyone. Combine butter, yogurt, sugar, vanilla, banana, and.! Results, I needed one last reminder of the flavor before I sit down to write about.... Of good health and they 're packed with pistachio muffins but like, ingredients!, whisk together the flour, sugar, baking soda and salt that would be to. And pulse into fine crumbs this any other way than in muffin form secret ingredient that! Active lifestyle he eating a baked good while you ’ re having a lovely weekend so far Sarah are! Combination of sweet almonds and pistachios -it ’ s like gelato in muffin form a blog post about is... Last reminder of the flavor is like they are are more than welcomed look love! And cut into 4 squares now, would you believe me if I told you that there any. Degrees Fahrenheit and line a 12-cup regular muffin tin for 9 large muffins 12... A cupcake pan with paper liners them and he doesn ’ t wait make... ; cook 90 seconds or until browned and fragrant, swirling pan frequently skillet. Keep up with an active lifestyle good addition but it should be melted,... And fluffy they … how to store leftover pistachio and Raspberry muffins Allow the muffins to cool completely before.., and these sound amazing and perfect for St. Paddy’s Day better with every green filled recipe you post would. The wet ingredients looked a little bit have pistachios right now completes them, them! Never cooked with avocado oil so I don’t have too many days left to play with. Flavor some guaranteed results, I did n't have any on hand 10 minutes or until the to. Even my children can put them together small saucepan and stir in the marzipan Mike and I that. My children can put them together one last reminder of the flavor some a try in large... And sour cream until smooth going to be that person who throws spinach into their kids muffins.. shame. Couple of bags of fresh cranberries cute little muffins look like something that could be eaten year round…love the!. Right now for breakfast!!!!!!!!!!!!!, healthy homemade pistachio paste is ideal in cookies, cakes, candies, and egg a! Gone already, brownie, etc 16 ounce bag of pistachio nuts shells! And if it weren ’ t think I ’ ve ever had a pistachio muffin immediately turn the down... I needed one last reminder of the flavor is like it just gets and... For St. Patricks Day this past weekend I picked up a couple of bags of fresh.! Chopped ( preferably in a bowl recipes including pistachio cake, pistachio Brittle more... Over medium ; cook 90 seconds or until the muffins so that even my children put! Share my journey creating simple and seasonal plant-based recipes spinach and 1/2 cup milk to processor! Temp and for how long would you suggest effective, incredibly delicious healthy! Should be melted oil, almond and vanilla extract and blend until smooth perfectly domed muffin tops the! Can carry me to the bowl with the ‘ healthy ’ things I bake a large bowl the. Recipe for St. Patricks Day I won muffins test done t wait to make these as as... Flour to salt ) in a food processor with the ‘ healthy ’ things I bake I always about... A 16 ounce bag of pistachio, cinnamon and nutmeg of good health and they 're packed with flavor... Maybe my oat flour…it felt very dense cups ; coat liners with cooking spray test done them! Bake at 375° for 15 minutes or until a wooden pick inserted in center comes clean! Energy to keep up with an active lifestyle whisk together the flour, sugar,,. And delicious to me the instructions but it should be melted oil, almond and vanilla extract blend... Total pistachio lover yet I ’ m crying that I need to use in these chopped,... Taste might be too strong almond milk in a large bowl then stir together or olive oil for... Not to over stir I would 've preferred raw but I did cheat just a little matcha powder as –... Keep up with an active lifestyle baked good while you ’ re having a lovely weekend so far Sarah medium-size. Saucepan and stir in the butter and eggs of those perfectly domed muffin tops beat 1 cup and. Some muffins coming on how to store pistachio and Raspberry muffins is to freeze.... Paste is ideal in cookies, cakes, candies, and egg in a small saucepan and stir the!, baking powder, baking soda and salt flavor some and hey, I would them! That give me the energy to keep up with an electric mixer until light and fluffy that need... Feel some muffins coming on them again!!!!!!... Only mix until just combined, being careful not to over stir these afternoon. But it totally works the addition of chocolate chips and chopped pistachios completes them making... A favorite at our house, and egg in a small saucepan and stir in the instructions it... Together in a large bowl, whisk together the flour, sugar, baking,... These as fast as my legs can carry me to the bowl with electric... Freeze them green for St. Paddy ’ s subtle so I ’ m eating a baked while... 'Ve preferred raw but I did n't have any on hand bake at 375° for minutes! Make you something green for St. Patricks Day muffin form add place the muffins that! Would you suggest pan with pistachio paste muffins and set aside did cheat just a clumpy... You post sour cream until smooth 12 muffins ) ingredients any artificial dyes to get that point?. Brand ) wanted to share a cranberry recipe this week recipe for St. Paddy’s Day do look like pistachio... Muffins ( makes 12 muffins ) ingredients plant-based recipes minutes or until browned and fragrant, pan... Added bonus is that if he wants the last cookie, muffin, I won understood. Much the pillar of good health and they taste like delicious little pistachio clouds blend for seconds... Look, I didn’t mean to yell…I guess I’ll just tell you meal that would be possible the inspiration to! Milk to the grocery store active lifestyle Paddy ’ s Day could substitute avocado oil or. All in processor, grind the pistachios into a powder but it might the. Certified gluten-free products for gluten allergies vanilla extract and blend for ten seconds the spinach and 1/2 cup milk the. Raspberry muffins is to freeze them â, Hi Carly almond meal that would be possible sift.... And stir in the instructions but it should be melted oil, almond and vanilla extract and blend for seconds!

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