Remove from the grill, tent loosely with foil, and let rest for 15 to 45 minutes. Planning out your holiday dinners? Return the ham to a 425 … Smoked Ham Recipe - How to Smoke Ham on the BBQ with Maple Glaze - Duration: 5:03. Prep Time 5 min. Rather, they are examples of things I have cooked with success on the Weber Bullet and that you might enjoy trying for yourself. As the fire gets going, fill the water tank and put some wood. Prepare it on the grill for a little smoky flavor and a super crisp exterior. Spread the glaze over the ham covering the fat. When the coals are well lit, assemble the cooker, add cold water to the water pan, and place a small amount of smoke wood on the fire. I shared this recipe because this is what my mum had been doing to prepare hams for years prior to me ever giving it a go myself. Optional Fresh Ham Injection Recipe: 3/4 cup apple juice; 1/4 cup pineapple juice; 1 cup water; 1/2 cup kosher salt; 1/2 cup brown sugar; 2 tbs Worcestershire sauce; Preheat Your Smoker. While the ham is cooking, make the glaze. Copyright © 2020 Weber, All Rights Reserved. Stud the fat layer with the cloves, using some of the cloves to secure the bay leaves in place. Smoked Glazed Ham for Christmas. Glazing the Double Smoked Ham. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. My Holiday Smoked Ham Recipe: Step #1. I rotated the ham every 30 minutes to ensure an even spread … While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Baste with the remaining glaze and continue grilling until an instant-read thermometer inserted into the thickest part of the ham (not touching the bone) registers 160°F, 45 minutes to 1½ hours more. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. A simple Easter recipe for a delicious grilled ham that won’t keep you tied to the grill all day. Download the App. About 1-1/2 Weber chimney starters of charcoal briquettes should be sufficient. As the ham is already in a tray there is no need for a drip tray. So to cook a ham of this size, you’ll need to maintain a temperature of 325-350°F for about 5 hours. Your holiday dinner is guaranteed to be a success. This week’s recipe inspiration shows how you can grill up eggplant to create a mouthwatering mason jar salad. Jan 26, 2019 - Smoked Glazed Ham is the perfect dish for Easter traditions. For more about how we use your information, see our privacy policy. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Place a whole clove in the center of each diamond. Check out my mini ham recipe. The last time I shared a glazed ham recipe was a couple years back for Easter. Here are some fan favorites for you to try. Rotisserie Ham With Maple And Brown Sugar Glaze. Monitor your iGrill devices with your app, and start connected grilling. The recipe was fairly simple as I used a sauce from a jar along with cloves and pineapple slices. Remove ham from package and place directly on smoker rack. Close the lid of the smoker so that the smoke and steam will build up inside the smoker. For this 19 pound ham, that means a cooking time of 3 hours, 10 minutes to 4 hours, 45 minutes. With that in mind, I think it’s best to get the fire going so that you can prepare the fresh ham while your smoker … This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Drain the wood chips. If you will use wood chips, soak them first in hot water. How to smoke a fresh ham is quite the process, so I always like to maximize efficiency with my time. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! May 25, 2013 - The oven isn't the only place cook a ham. Glaze the outside of the ham with the fruit glaze. See how to prepare your ham and how to smoke on a Weber grill. How To Smoke A Brisket On The Weber Kettle | From Start To Finish - Duration: 38:01. ... Smoked Easter Ham on the Weber Kettle - Duration: 4:52. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Beers-Jack of … If you have a smoker, this is your opportunity to make your own Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Add a handful of the chips to the coals or add them to the smoker box of a gas grill and close the lid. This app offers more than 75 delicious recipes, over 60 guides and many tips and tricks. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Prepare the grill for indirect cooking over medium-low heat (250° to 350°F). Dec 16, 2015 barbecue. Add a handful of the chips to the coals or add them to the smoker box of a gas grill and close the lid. Grilling Inspiration Grilled Veggie Delight. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. For my ham I cooked for one hour 40 minutes due to the fact that while my briquettes started at 160°C they slowly dropped to around 140°C during the cook. Now, if you have never smoked a Holiday Ham before, don’t worry. Ham is a no fuss cook, which requires little intervention on the grill. Looking for other ham recipes? TheHollarBBQ 4,504 views. Prepare the grill for cooking over medium-low heat (300°F). For more about how we use your information, see our privacy policy. One of my favorites is the leftover grilled panini. Score the fat diagonally to form diamonds. See how to prepare your ham and how to smoke on a Weber grill. There are many creative things you can do with your leftovers to make another delicious meal. Weber offers you BBQ Recipes tips and tricks the best service! Remove from the grill … ... Smoked ham recipe - Duration: 11:46. Fill your spray bottle with pineapple juice and then roughly once an hour spray down the ham with a light mist to keep your rub from burning as well as to add a little extra sugar to help caramelize the crust. Roast the ham over medium heat, with the lid closed, until the skin is starting to separate at the centre, about 45 minutes. To ensure the ham is heated all the way though you want to allow 10 minutes per 500g at 160°C. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Here are the top picks for Easter lamb and ham cuts. 11:46. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. This means running the Weber Bullet with a full chamber of fully-lit charcoal and no water in the water pan. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Skip to Main Content ... Applewood Smoked Ham . Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. 2¼ pounds Print. When smoke appears, grill the ham, fat side up, over indirect medium-low heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the ham registers 165°F, 1 1/2 to 2 hours. Prepare your grill for medium heat indirect smoking with a temperature of 160°C. Remember, these hams already have smoke flavor added, so … Load some wood chunks or chips on the smoker and set the fire to pre-heat the smoker. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Drain the wood chips. This is not an exhaustive list of recipes, and the cooking examples shown here should not be interpreted as the only way or the best way to prepare a certain item on the Weber Bullet. 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