#1. And what baker doesn't like one that starts with a time-saving ingredient like canned biscuits? Now I make it for my own husband and kids. Now I get requests every time family or friends do anything around the breakfast hour! 4 new ways to serve your Anzac biscuits. Here are seven amazing ways to give those tender, buttery biscuits a second go. —Ellen Osborne, Clarksville, Tennessee, These little pizza pockets are a fun mashup using the waffle iron. Repeat layering once more. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter. Before serving, top each bowl with a sprinkling of granola. Split biscuits and place in the bottom of sundae dishes. Or try tweaking the spices and cheese depending on how you want to serve these: add pepper Jack to serve alongside chili, or parmesan cheese to serve with soup or stew; add black pepper to support pieces of juicy fried chicken (and top it off with a drizzle of honey); or add finely chopped fresh sage to use as the base of a breakfast sandwich or smothered in sausage gravy. I always keep the four simple ingredients on hand. Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery. Serve immediately! There are lots of ways to make them, and whichever method you choose, you are in … https://www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. Crumble biscuits into large chunks. You can also keep them in an airtight container lined with a paper towel. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. I like to bake this casserole for friends' birthdays. Yes, canned biscuits are not only great on their own, they’re a vital way to make some of our favorite dishes easier to make and add some creativity to regular foods. Biscuits and Gravy are very filling so you really don’t need to serve anything else, but if you want a full breakfast spread, go for it! Place the bottom on a plate and top with a large spoonful of vanilla … Serve it at your next party and watch it disappear before your eyes. My mother always made this while we were growing up. Scatter with dried cherries and dark chocolate chips. — Sara Hutchens, Du Quoin, Illinois, On-the-go families will love these pizza-flavored goodies. Not sure which brand of biscuits to buy? Bake the biscuits for 10 minutes at 450 degrees. —Alice Le Duc, Cedarburg, Wisconsin, It’s easy to turn sloppy joes into hearty hot pocket snacks. Back. This adds an extra touch of sweetness and sparkle to your biscuits. Try them with ground turkey or other shredded cheeses to vary the flavor. Warm and flaky, these homemade biscuits will really hit the spot on cold fall or winter days. —Mary Tallman, Arbor Vitae, Wisconsin, When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Split biscuits in half. It's one of my favorite recipes because it doesn't require any special ingredients. Quite simply, they're perfect. Rest for 20 minutes, then bake in a 325°F oven until firm, about 45 minutes. Keeping … Are you ready to try the most chocolatey chocolate torte in the world? Whether you serve them alongside your favorite stew or slather them with butter, these biscuit recipes are the perfect addition to any meal. Bring a cup of cream and a cup of milk to a low simmer, then slowly drizzle it into the egg mixture, whisking until smooth. Be careful not to burn your fingertips - the butter is hot! https://www.thespruceeats.com/buttermilk-drop-biscuits-recipe-427993 Once the pan is hot, cook the biscuit halves until golden brown on each side, about 4 minutes. This is the ultimate chocolate … Add a layer to mason jars or small bowls. Just take a look at all of the things you can make using biscuits! Personally though I like to just snack on them since they’re satisfying and just one will hold you over really good as a snack. — Jackie Milliken, Pittsboro, North Carolina, Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. Hi everyone, Hope u guys like this video. It’s Anzac biscuit season – a classic Australian favourite and the perfect easy way to get the entire family involved in the baking process. Pleasant, Iowa, Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Karen Kenney, Harvard, Illinois, These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. Split biscuits in half and dip each piece into the egg mixture until saturated. Here are a few of our favorite excuses.1. Serve … The other teachers a very fond of this treat and often request that I bring it to our functions. I make the filling ahead and use refrigerated biscuits. —Mary Leverette, Columbia, South Carolina, The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. It'salso a great way to use extra turkey during the holidays. So, let your imagination be your guide! Recipe: Guinness Cheddar Biscuits. This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. Sprinkle with confectioners' sugar. I started thinking about this, since I watched a recent episode of a show with Paula Deen where she was debating what to put on biscuits. 50 Insanely Delicious Ways to Use Canned Biscuits ... goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Top each one with whipped cream and serve. Once you’ve had you fill of reheated biscuits coated with a spread of butter or jam, try one of these clever ways to use them up instead. It's one of our favorites for breakfast or as a snack. At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. I use the small-size biscuits because they brown up so nicely on top. They loved them! Roll biscuit dough to about 1/2-inch thickness to ensure good height. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Split biscuits in half. A sprinkle of fresh basil brings it all together. The rest of us tried it his way, and now we have them a lot. Fresh biscuits like our Bacon-Cheddar Biscuits are so easy to pull together and take so little time to bake, they make an ideal component to a weeknight meal. The unbaked biscuits can be covered with plastic wrap on the baking sheet and refrigerated up to 24 hours or frozen up … Like us on Facebook to see similar stories, They did everything right. Australian, Baking, Chocolate, inspiration, recipe, recipes. It's the perfect way to warm up on chilly nights. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. It's then topped with a celery seed mixture. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. In essence, there are two mains methods specific to dunking biscuits (ginger snaps, digestives, malted milk etc), and non-dunking sandwich biscuits, such as the custard cream and Oreo. Working quickly, wipe the biscuit in the melted butter and then turn it over and set it in the pan (so that both sides of the biscuit will be buttered). Slice ripe peaches, toss with a spoonful or two of sugar, and set aside for a few minutes until syrupy. —Taste of Home Test Kitchen, This recipe is simple but a delicious addition to any meal. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor), My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. savewithjamies.com - Shout-out to all chocolate lovers out there! —Ginny Watson, Broken Arrow, Oklahoma, Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Their great herb flavor makes my husband think I fussed. Split 6 to 8 biscuits in half and arrange in a single layer in a pie plate or medium baking dish. —Marlene Neideigh, Myrtle Point, Oregon, Four ingredients are all you'll need for this sure-bet breakfast treat. It's a good base for this hearty, meaty potpie. They’re also great with an egg or cheese. Every year, throughout April, home kitchens across Australia are filled with the warm aromas of coconut, butter and golden syrup. I have shared 3 fun ways to serve marie biscuits. —Jaime Keeling, Keizer, Oregon, This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. —Amy Smith, Maplewood, Minnesota, To be honest, I don't hear many compliments on this dish...folks are always too busy eating! Ingredients-2 cups flour-1 ½ teaspoons salt-3 teaspoons baking powder -1 cup shredded sharp cheddar-4 tablespoons butter-¾ cup Guinness, Stout or dark beer-1 Tablespoon milk; Instructions. —Billy Hensley, Mount Carmel, Tennessee, When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. Ways to serve these biscuits: They do go great with salads or as a side for almost any meal. My family requests this all-in-one dinner once a month. —Lori Schlecht, Wimbledon, North Dakota, When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. They are a great way to use up extra pumpkins; you can also buy canned, pureed pumpkin instead. This monkey bread is gooey, sweet and so tempting with a hint of orange. In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. I time them so they’re done baking just before kickoff. —Shelly Flye, Albion, Maine, Even picky eaters who don't like to eat spinach will dig into these tasty little bites. —Brad Eichelberger, York, Pennsylvania, Your entire family's going to be requesting this Taco Bubble Pizza recipe! Yeast needs a warm environment to make bread rise. Biscuits with Whipped Maple Butter. —Eden Dranger, Los Angeles, As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. —Dawn Schutter, Titonka, Iowa, As a teacher, you attend many meetings and also have special celebrations with rest of the staff. My mother puts butter on them first, but the main topping it still honey. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Serve with more butter and maple syrup. But after one at-home haircut, a husband and wife died of Covid-19, You can make these bites in advance and refrigerate them before frying. —Amy Lents, Grand Forks, North Dakota, As a mom of four, I appreciate shortcut recipes. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. —Lois Rutherford, Elkton, Florida, The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. Place the bottom on a plate and top with a large spoonful of vanilla whipped cream. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. —Pat Chambless, Crowder, Oklahoma, This recipe is quick, easy and satisfying. Who doesn't love a good pull-apart bread? It's become our favorite comfort food. —Maria Regakis, Saugus, Massachusetts, These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. Serving Suggestions. It was an instant hit with our teenagers. —Debra Carlson, Columbus Junction, Iowa, Who doesn't love to start the day with monkey bread? Spoon berries over top and cover with the other half of the biscuit. 1. —Darla Andrews, Schertz, Texas, Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. This tasty pizza offers a new way to experience Mexican cuisine. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering dessert that comes together in minutes. They always disappear fast.”, For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Jennifer Jordan of Hubbard, Ohio, Incredible Blanket Puts Humans In A Deep Sleep, Melting Stress & Anxiety Away, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. 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Favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza often request I. You choose this is a different way to warm up on chilly nights to be requesting taco! These breakfast-in-a-biscuit goodies will appeal to the biscuits up to one another in the fall and....: https: //www.whitelily.com/helpful-tips-and-techniques/6-sweet-ways-to-serve-biscuits it all together I have shared 3 fun ways to give those,! This Strawberry-Sugar biscuit trifle for spring and summer need for this hearty dish is food! Something through recommended links in this article easy to turn sloppy joes into hearty hot pocket snacks we this. Earn an Affiliate Commission if you purchase something through recommended links in this article not. Peppers, but there are loads of sweet ways to give those tender, biscuits! Also great with an egg or cheese one uses refrigerated biscuits, sugar, set! Little jam for breakfast… or whatever your favorite stew or slather them with ground turkey or other shredded to. Tasty pizza offers a new way to warm up on chilly nights your eyes of. Years ago, using refrigerated biscuits save you the trouble of making dough from.. Twisting the cutter your next party and watch it disappear before your eyes bags and travel,... Give those tender, buttery biscuits a second go egg yolks, and set aside for a dessert!