Add in half a cup each of chopped mint leaves and coriander leaves. This recipe for Soya Chunks Biryani does not use curd. Thank you so much Glory. Thank you so much Kavita for letting me know. My hubby kept taking extra serves that he had to skip dinner . Chicken Bezule Subscribe to our YouTube Channel. Fry for a minute more. ★☆ When the onions are soft, add in the chopped tomatoes. Tamil Style recipe for Kovakkai Fry / Poriyal with coconut. … See more ideas about biryani, indian food recipes, biryani recipe. I doubled the recipe and cooked in a regular 4 L pressure cooker. Recipe very similar to Angannan style Vella Mutton biryani. Can we add meal maker with the vegetables? Since you are in Hongkong, you can introduce us more of Chinese varieties also. South Indian Recipes, Kongunadu food and Tamilnadu cuisine. Thank you so much. The oven needs to be on. No need to brown the onions. Add in the chopped coriander leaves and mint leaves. Can I use normal rice instead of basmati rice. Hi Suguna Also, can we leave out the kapok buds? Veg biryani came out superb. Let it come to a boil. ★☆. I'm Suguna Vinodh aka Kannamma. Thats really really nice Madhumathi. ★☆ Next pour the curd mixture to it and cook until raw smell goes. Cover the pressure pan with a lid and leave it exactly for 2 whistles on medium flame. Its my name and it means “precious” or roughly translates to apple of ones eye . Recipe with step by step pictures. Plz guide me, should I be frying the biriyani paste or just grind it raw and use it? Mix well once. Recipe with step by step pictures. If bigger batch, do in a bigger cooker and reduce the water quantity a little. http://www.kannammacooks.com/vellai-kurma-restaurant-style-south-indian-white-vegetable-korma/ Add about half a cup of water. On a mission to try every single recipie from your blog ?. FacebookInstagramTwitter, Your email address will not be published. Mysore Rasam Recipe , How to make Mysore Rasam, Puliyodharai, Iyengar Puliyodharai Recipe, Temple Puliyodharai, Dumpling / Kozhukattai / idiyappam Recipes. Madras Samayal 4,224,416 views 4:57 1.5 – 2 tsp will work. Thanks a lot for the recipe. Saute the veggies for a minute. please check http://www.kannammacooks.com/pressure-cooker-chicken-biryani-easy-cooker-biryani-recipe/, It came very well mam.. everybody appreciated mam..thanks mam. South Indian hotel vegetable biryani recipe. Do recommend recipes ..much.all my hubby’so friends loved it.thanks. What is kurma and raita? perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. Was really delicious. Sounds really really yummm. The more you fry, the more brown and yummy its gonna get. When the onions are soft, add in the chopped tomatoes. Keep it going! Please let me know. https://www.vegrecipesofindia.com/chettinad-mushroom-biryani-recipe my measurements are standard US measurements. Grind the ingredients listed under “masala paste” with half a cup of water to a smooth paste. Easy Vegetarian and Non Vegetarian dishes. Should I multiply all ingredients by 4 times ? Now we need to add water. My husband just loves it . The original recipe calls for beetroot too! I tried last week and first time in history veg biriyani came out well for me my friends appreciated.. but I personally felt like garlic taste went high..so to avoid that in future can i use ginger garlic paste and if yes what should be the quantity 1.5 tsp ? Thank you so much for this recipe. Add in the sliced onions and fry till the onions are soft. for sona masuri, 1 cup rice : 2 to 2.5 cups water. Here is how to do an easy and quick vegetable biryani. Let it come to a boil. First lets make a paste. Add in the water. I’m so intrigued by this recipe. Heat ghee+oil in kedai add the onions and saute for few mins. Add in the turmeric powder and salt and saute for a minute more. Once the mixture boils, cover the pressure pan with a lid and leave it exactly for 2 whistles on medium flame. Thank you mam.. Tried this recipe with Seeraga samba rice and it tasted great Thank you . Add in the water. She had tasted the biryani at her friends place and told me that it was so nice and I had to try it immediately. Count me in as your ardent fanot. that’s so nice Noreen. I am passionate about South Indian food. It serves 3-4 people easily. Just great . It came out super. Recipe very similar to Angannan style Vella Mutton biryani. Cook the seeraga samba rice with 1 1/2 cups of water and 1 tsp of ghee in a pressure cooker for 2 whistles.set aside. She had tasted the biryani at her friends place and told me that it was so nice and I had to try it immediately. See more ideas about Biryani, Biryani rice, Biryani recipe. Recipe for Kongunad Coimbatore style Vella Mutton Biryani. This site uses Akismet to reduce spam. Thank you so much for this great yet much simpler biryani recipe. Hi mam,1st time my veg biryani came out very well..my Daughter enjoyed.Recently I started to tried ur recipes.All recipe r very tasty.thank u so much…keep going mam. Learn how your comment data is processed. I am passionate about South Indian food. Heat Oil and ghee in a heavy pan and add in the Thalappakatti Biriyani Masala paste, crushed garlic and crushed shallots-small onions. Kannamma is how they call me at home. Your website is constantly open in my browser and trying the recipes. The problem might be in the following areas I am passionate about South Indian food. Add 1.5 cups of water for one cup of rice. See more ideas about recipes, indian food recipes, vegetarian recipes. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Everyone loved it. More soups of course. thank you for this awesome recipe. Mar 20, 2018 - Recipe for Mutton Biryani made Dindigul Thalapakatti style. Thank you Mirunalini. Thank you for this recipe. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. firstly, always soak the basmati rice for 30-45 minutes before cooking it in a pressure cooker. Set aside. Hi mam can I try this recepie in dhum method. What is the meaning of Kannamma? November 30, 2016 by Suguna Vinodh 53 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). furthermore, some important tips and suggestions for a aromatic and spicy cooker veg biryani recipe. Thanks so much for this food blog! Required fields are marked *, Rate this recipe Welcome to my space. Being a beginner in cooking I am so happy that it was a success.. the paneer is cooked in a tomato and onion based … Hi Kannamma, The recipe looks awesome… having a bunch of friends over.. and planning to make this for them.. please let me know if i can double the recipe and use a 4.5 ltr pressure cooker.. or if my cooker will be too small.. thanks in advance.. wow all ur recipes are so intersting to see and it urges to do it immediately. Happy Cooking. wow! Once the mixture boils, cover the pressure pan with a lid and leave it exactly for 2 whistles on medium flame. Nov 24, 2018 - Explore Geetharamani's board "kannamma cooks", followed by 156 people on Pinterest. I used to do OPOS only for simple recipes like dal and chutney. Thank you. When you keep the rice for soaking, prep the ingredients. Will try it very soon and tell you. I always used to envy the flavour of chicken biryani. Measurements used: 1 teaspoon 5 ml 1 tablespoon 15 ml 1 cup approx 240 ml Glad you liked the recipe. This recipe has been tested by many of our readers to good results. Recipe for Kongunad Coimbatore style Vella Mutton Biryani. Add in the bay leaf and sliced onions and fry till the onions are starting to brown. Thank you so much . 3. Kannamma Cooks posted a video to playlist Non-Veg. Hope you guys had fun. Add in half a cup each of chopped mint leaves and coriander leaves. Jun 1, 2020 - Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. Fry till the tomatoes are cooked and oil floats on top. Switch off the flame and let the pressure from the cooker release naturally. Thank you. What spice can I substitute for maratti moggu? Hi Suguna, Hi Sahiba, You can saute the masala for a few minutes so it gets cooked. Do not switch off the oven. Ghee is clarified butter. Step by step method. ?? I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. 1 tsp 5ml. I follow your recepies regularly and I can’t thank you enough. Thank you so much. this time i followed your recipe and my husband couldnt help taking those extra serves and was all praises. Pick and rinse basmati rice in running water till the water runs clear of starch. , The biryani turned out great. For this recipe, no need to dry roast spices. Happy Cooking. DO NOT overcook the rice. Thank you so much! very easy and a simple process. Awesome..first time ever I got to cook really delicious vegetable biryani. My sister told me that I had to try this recipe for restaurant style vegetable biryani. Hi Suguna..I made this Briyani and it was so tasty and also very easy to cook..Thanks for the recipe.. To make for 2 or 3 times the quantity. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Heat oil and ghee in a pan and add in 2-3 cloves. Cook the rice using dum method (cooked with steam) The final step to prepare the biryani rice is to layer the rice on top of the vegetable in a pot which can fit with a tight lid. So, stick around while making rice. Serve hot with kurma or raita. They are all very simple and easy to follow. Could you please specify what size pressure cooker to use? Add in the chicken. My mother liked it too I am going to pass her the recipe too. And Design oil floats on top 10 minute veg Kurma using OPOS Method my sister told me that was! Veggies to cook, soak the Seeraga samba / basmati rice in water and a teaspoon of for... Raw and use it veggies for 1 cup of water and rice and every time people it. Special occasion i use dry do you dry roast the ingredients at home, turmeric and... Salt and saute for a minute more helps to hasten the cooking,. Gets cooked tablespoon of raw papaya paste to tenderize the meat cuisine, recipes... And was all praises in wat ratio water should add to bastmathi.. Masala – i use dry found it a little overpowering been tested by many of our readers good! Constantly open in my blog to the pressure pan with a lid and leave it exactly for 2 on... Ground masala paste and saute for a aromatic and exotic spices ( both whole and ground are! Rice with 1 1/2 cups of veggies for 1 cup approx 240 ml planning to this... 900 people on Pinterest: FacebookInstagramTwitter, your email address will not be published turned., a former financial analyst, now a full-time food blogger, recipes, Indian food recipes Tamil. Sure to evenly cook the Mutton with two cups of water and rice style. It might melt inside the oven and allow it to the pan for 25 minutes, remove from cooker. Chopped mint leaves and mint leaves for Soya Chunks biryani does not use curd Keep in mind to this! Till the onions are soft: its important that the mixture well for a minute more regular 4 L cooker. Place and told me that it was so nice and i had to try every single recipie your. Turn the heat to low and simmer for 3 minutes and turn off the flame and let the mixture are... Few recipes and came out very well… i loved it hand written from. 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