Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray. In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. baking dishes coated with cooking spray. Sprinkle with remaining 1 1/2 cups cheese. I topped mine with sour cream and guacamole and added more of each as I ate my serving. In a saucepan, mix together sour cream, soup, and cilantro. Awesome! Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. And there is NO canned cream soup in my enchiladas -- Hope you give them a try! I did use some of the cheese and chilies in the filling, but still found that these were incredibly bland and somewhat dry. This was a lot better than I expected! Realize that the calorie count is for 1/2 a tortilla and filling size. Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas recipe, ever. The creamy chicken cheese filling has a great flavor with a hint of parsley. Sour cream chicken enchilada casserole allrecipes.com recipe. How to make Sour Cream Chicken Enchiladas Recipe: Preheat oven to 350 degrees. I think you need the tomatoes for the filling and the salsa on top or it would have been dry. https://www.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926 10 small soft flour tortillas (you can use corn but I like flour with chicken) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of the chicken mixture. Warm the tortillas until flexible. Learn how to cook great Sour cream chicken enchilada casserole - allrecipes.com . Preheat an oven to 400 degrees F (200 degrees C). Combine shredded chicken and 1 cup of cheese Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan Melt butter in a pan over medium heat Stir flour into butter and whisk for 1 minute over heat. Bake in oven for 20-23 minutes then … Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. I have extra chicken filling left over and I'm going to try it in a quesadilla tomorrow. I definitely added more seasoning to the chicken-sour cream mixture. Bring to a boil; cook and stir for 2 minutes. Great base recipe that needs spiced up for me. In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. allrecipes.com.au/recipe/10193/quick-chicken-enchiladas.aspx I recommend using 3/4 cup sour cream and 1/4 - 1/2 cup salsa. Use reserved 2 tablespoons sour cream to drizzle over enchiladas. Mar 16, 2020 - This chicken enchilada recipe is very simple to make, and is a family favorite. Roll enchiladas and place seam-side down in a 9″ by 13″ baking dish that has been lightly sprayed with no-stick cooking spray. How to Make Sour Cream Chicken Enchiladas . Many of you have asked for my sour cream enchilada recipe and here it is. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Grease a 9x13 inch baking dish. I also made the enchilada sauce. Get one of our Sour cream chicken and potatoes recipe and prepare delicious and healthy treat for your family or friends. Using low fat ingredients you can cut calories down. All that and they come together quickly enough to work for my midweek dinner rotation. Add comma separated list of ingredients to exclude from recipe. So simple yet extremely rich, creamy and absolutely delicious! Spray 2 sheets of foil with cooking spray; cover each baking dish with foil, sprayed side down. Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Crecipe.com deliver fine selection of quality Sour cream chicken and potatoes recipes equipped with ratings, reviews and mixing tips. Ingredients: Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES! Sour cream chicken enchilada casserole - allrecipes.com recipe. I have been making these for years… literally years … 1 can Rotel. Spoon remaining mixture onto top of the tortillas and cover pan with foil. Yummy.... Good stuff! In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. fresh chopped cilantro (1/2 tbls. I used up the last of our thanksgiving turkey on it and added a little chili powder and cumin to it to wake it up a bit. Cook over heat until it’s thick and bubbles up Take off heat and add in sour cream and chilies. Top each baking dish evenly with enchilada sauce. sour cream1 can cream of chicken soup1 tbls. Also made half a batch with added corn and black beans - loved this but not all family members like beans. Ingredients. 2 Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. Combine the chicken, rotel, onions, and green chiles in a pan sprayed with cooking spray. My daughter who is super picky about her food raved about it! I didn't have the chili peppers so I used sauteed green peppers instead and used flour tortillas since that's what I had on hand. Just done cover bottom delicious sour cream, chopped cilantro or sliced olives. Choice of guacamole or sour cream and guacamole and added some salsa to the sauce for more.. Use reserved 2 tablespoons sour cream, soup, sour cream chicken enchilada casserole recipe that needs up... Hand, does n't care for guacamole and passed on the sour cream, soup, is. 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