Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you’re serving it! Stir the cola, Worcestershire sauce, brown sugar together in a bowl and … Bake in preheated oven until ham … The Glaze I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Lots of easy and great tips here! Be sure to check out the recipe index where you can browse recipes by meal type and category! Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it’s time to eat. Taste of Home is America's #1 cooking magazine. You’ll find recipe directions for both glazes in the “how-to” section and the recipe card below. HAM STEAK WITH SAVORY SAUCE : 1/4 c. chili sauce 1/2 c. cold water 1 tbsp. https://www.allrecipes.com/recipe/220999/not-so-sweet-baked-ham Pour over ham/veggie mixture. mustard. Set aside. You can use it in any number of dishes! It turned out so well, I just had to share! Thanks. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Preheat oven to 375 degrees F (190 degrees C). Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked” on the packaging. DIRECTIONS. Brown slice ham in skillet, cover with sauce, simmer 1/2 hour. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. See more ideas about Ham steak recipes, Ham steaks, Recipes. Brown slice ham in skillet, cover … Combine honey, water and spices; add to pan drippings and bring to a boil. Call upon this  3 ingredient, 15-minute recipe to cure your comfort food cravings day or night! Season with salt and pepper. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe I diligently store all my bacon grease, so I can skip the cooking the bacon step. Ladies and Gentlemen, Boys and Girls, May I have your attention, please? Ingredients . 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Serve and enjoy. Peach preserves combine with mustard and ginger for a fruity, sweet and spicy glaze, and the steaks grill in just a few minutes. Savory Ham Glaze Recipes 44,272 Recipes. Follow the recipe above, omitting step 4. Ham: Use diced ham, or dice your own leftover ham. Combimed ingredients in small sauce pan. That makes it a good meat to have in your refrigerator for a quick meal and a great size for two servings. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. In a small bowl, combine mustard, honey and brown sugar. The Glaze If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. You can also add potatoes and onions to the baking dish for a one pot meal, and sprinkle with pepper or mustard for … Last updated Dec 19, 2020. Turn broiler on high and broil for an additional 5 minutes. Flip and cook the other side until brown, about 1-2 minutes. This recipe has been a family favorite for more than 20 years. A "ham steak" is just a thick slice of ham. The packaging will indicate whether or not it is cooked. Remove ham from skillet or broiler pan to serving platter. https://www.delish.com/.../recipes/a47353/grilled-teriyaki-steak-recipe I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. Call upon this 3 ingredient, 15-minute recipe … Add the flour and whisk until smooth and bubbly, about 1 minute. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. Printer-friendly version. If you like stuffed mushrooms, you’ll want to try these. Bake at 350 degrees in a greased baking dish until steak is browned. This search takes into account your taste preferences . Reduce the heat to a low simmer and stir until thickened, about 5 minutes. This way you know exactly you’re working with. Spread the glaze over the Wow. flour 1 tsp. If you don’t have bacon on hand, feel free to sub in 2 tablespoons of canola oil (or avocado) oil. Apr 30, 2016 - Explore Beth McAdoo's board "ham steak recipes", followed by 265 people on Pinterest. 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