When finished the meat should fall off the bone. 2020 Ham hocks are usually boiled to flavor everything from soups to side dishes. There are 27 references cited in this article, which can be found at the bottom of the page. Cook them at 375-400 until the skin is folded over. Include your email address to get a message when this question is answered. When the ham hocks are done, the tops should appear crispy and browned and the meat should pull easily away from the bone. Reduce heat, cover meat and simmer until tender. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Cook-Ham-Hocks-Step-16-Version-2.jpg\/v4-460px-Cook-Ham-Hocks-Step-16-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Cook-Ham-Hocks-Step-16-Version-2.jpg\/aid3716559-v4-728px-Cook-Ham-Hocks-Step-16-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. "The amount of time to cook and what happens when its cooked all the way was very helpful. Reduce heat to a simmer and continue to cook until the meat starts to fall off the bone. Terms of Use % of people told us that this article helped them. For most recipe that use ham hocks in some type or one other, you need to boil the meat for 2-3 hours till very tender. Roasting vegetables or other side items in with the ham hocks will also add a bit of extra flavor to the ham hocks as the cook. Heat oil or fat in a large saucepan over medium heat. One cup of boiled split peas, made without salt, contains 231 calories, 16 grams of protein, 1 gram of fat, 41 grams of carbohydrates and 16 grams of fiber. The skin gets nice and crispy and the meat will fall off the bone. Kale is a good substitute for collards. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add enough water to fill the pot about 3/4 full. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. "It was helpful to know how long to cook the fresh ham hocks in a electric pressure cooker. The amount of seasoning you’ll need will depend on how strong you want the seasoning flavor to be, as well as how big the ham hocks are. . Halfway is just fine. Tested. To cook ham hocks, start by scoring the fat layer on the meat with a sharp kitchen knife to help extract the flavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Cook-Ham-Hocks-Step-15-Version-2.jpg\/v4-460px-Cook-Ham-Hocks-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Cook-Ham-Hocks-Step-15-Version-2.jpg\/aid3716559-v4-728px-Cook-Ham-Hocks-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Rinse meat and place in boiling water or in my case, I am making soup, so I placed mine in the pan with the pre-soaked navy beans and homemade chicken broth I'm making a big ol' gigantic batch to … Next, simmer the meat for 2 hours, checking the it every 30 minutes to see if it’s done. Bring to the boil on the hob, and then discard the water and rinse both the pan and the gammon hock. Sauerkraut offers a variety of health benefits, such as probiotics. Though they are available fresh, more often, you can find cured or smoked ham hocks. The shank end refers to the lower portion of the foreleg, which is also called a hock. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. https://www.daringgourmet.com/how-to-smoke-neck-bones-and-ham-hocks/, https://cheftalk.com/ams/how-to-smoke-ham-hocks.28102/, https://www.quick-german-recipes.com/pork-hocks-recipe.html, https://www.eatwell.co.nz/reader-recipe/11475/Perfect-roast-pork-hock/, https://www.theguardian.com/lifeandstyle/2015/jan/30/easy-ham-hock-soup-recipes-keep-it-simple-stupid, consider supporting our work with a contribution to wikiHow. The sugar is to mask any bitterness, which the leaves can often produce. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse They are mostly used to add flavor to soups and other dishes. Frankly, I would not boil the ham hocks … Preheat oven to 325º. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Cook-Ham-Hocks-Step-9-Version-2.jpg\/v4-460px-Cook-Ham-Hocks-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/86\/Cook-Ham-Hocks-Step-9-Version-2.jpg\/aid3716559-v4-728px-Cook-Ham-Hocks-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. The material appearing on LIVESTRONG.COM is for educational use only. After you have cooked them let them cool until they are totally cold and no steam is coming off them. (photo 5) How to make pork knuckle skin crispy. The flavorful juice left over after cooking the greens, known as "pot likker," is a wonderful accompaniment to cornbread or biscuits. How long to cook ham hocks in the oven. You can also boil the ham hocks in the same pot as other ingredients for your dish, such as beans or potatoes. Simmer the smoked ham hocks for 1 hour with the lid partially on the top of the pot but not covering the pot completely. Place the hock on a rack in a roasting pan and bake for 90 minutes. Remove hocks, and rinse. However you choose to cook ham hocks, you are sure to end up with an affordable yet delicious and filling meal. The amount of time it will take to fully cook the ham hocks varies greatly depending on the type of smoker that you have. Pressurize for a few minutes until you reach your desired tenderness. To braise, firstly place the hocks in a stockpot with eight cups of cool water; bring to boil then reduce heat to medium low. Thanks to all authors for creating a page that has been read 459,082 times. Learn more... Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. This could take up to three hours, depending on the size of the pork hocks. Place ham on a roasting rack set in a roasting pan and diagonally score. If you’re using your oven as a makeshift smoker, place the ham hocks directly on the oven rack right above the rack holding the roasting pan with wood chips. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. If you don’t have a smoker, you can turn your oven into a temporary smoker by placing water-moistened wood chips in a roasting pan on the bottom shelf. Ham hocks, also known as pork hocks, are used in a variety of recipes. Yup. In a large bowl, mix 8 cups (1.9 L) of water … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ham, spaghetti, broccoli florets, red pepper flakes, Parmesan cheese and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork swiss cheese, sugar, sour cream, brown sugar, sweet paprika, boneless pork chops and 13 more Score the fat layer. Add onions, salt and pepper to taste. It is likened to the human ankle. Oklahoma State University Extension & Outreach, Oklahoma Department of Agriculture, Food & Forestry, U.S. Air Force Culture and Language Center, Oklahoma State University Extension & Outreach: "Pork Ham/Leg Cuts", Georgia Pork Producers Association: "Pork-tionary", Oklahoma Department of Agriculture, Food, & Forestry: "How Much Meat? cloves garlic. If your ham hocks are brining in resealable baggies, you may want to flip the bags over every day or so to ensure that the brine is evenly distributed across the ham hocks. You can leave the pot uncovered, or cover it with a lid if you want the ham hocks to cook faster. For tips on how to cook ham hocks with beans or collard greens, read on! Add onions and any other seasoning (I don't recommend adding salt). used as a substitute for professional medical advice, As a starting point, though, try using about 2 tablespoons (28.3 grams) of the seasoning of your choice, then add more as needed. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Cook-Ham-Hocks-Step-17-Version-2.jpg\/v4-460px-Cook-Ham-Hocks-Step-17-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/01\/Cook-Ham-Hocks-Step-17-Version-2.jpg\/aid3716559-v4-728px-Cook-Ham-Hocks-Step-17-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Cook in the oven for 2-3 hours, until the ham hock meat is … Cover and cook for about 5 minutes, or until wilted. Pinto beans with ham hocks is a mainstay on tables throughout the South. Season to taste with salt and pepper and serve immediately. Step 3 If the water line gets too close to the top as you add the ham hocks, you may need to pour a bit of the water out into the sink. Her cerebral palsy causes issues with balance, posture, and mobility, which means eating right and exercising are essential to her ability to function. How do I cook ham hock slices and green beans? The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To add more flavor to your ham hocks, add additional spices or seasonings to your brine, such as 2 bay leaves or 1 teaspoon (4.2 grams) of black peppercorns. Roast the ham hocks in the oven for 3 to 4 hours. Cook for two hours. ", College of Menominee Nation: "Boiled Dinner", U.S. Air Force Culture and Language Center: "Expeditionary Culture Field Guide Poland", USDA FoodData Central: "Pork, Pig's Hocks, Cooked", USDA FoodData Central: "Sauerkraut, Canned, Solids and Liquids", USDA FoodData Central: "Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Use of this web site constitutes acceptance of the LIVESTRONG.COM Beyond this, she has spent much of her life in physical therapy, giving her a great deal of experience with safe and effective routines to improve wellness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Remove meat and trim the fat or gristle. Return the meat to the pot. Can I cook ham hocks in a crock pot by themselves? Leaving the ham hocks in during the entire cooking process thoroughly imparts the ham flavor to the beans.This can ONLY be accomplished by cooking them together for a long time. Add in your choice of vegetables, such as cubed rutabaga, cubed potatoes, baby carrots, chopped onion, diced zucchini and diced summer squash. onion, chopped. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add the ham hocks, onions, celery, … Read more: How Do I Cook a Smoked Gammon Joint? Ham hocks, or pork ankle, are cooked in boiling water until the meat falls off the bone. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. References The Oklahoma Department of Agriculture, Food & Forestry says that a 250-pound hog on the hoof provides a 180-pound dressed hog on the rail. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Remove the hocks from the pot. Step 6 Turn the heat down to medium low and let the ham hocks cook under pressure for 45 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In a large, heavy stockpot, heat the oil over medium-high heat. Add the remaining greens in two more batches, until all of the greens fit into the pot. This article has been viewed 459,082 times. To do this, simply add the beans or potatoes to the pot before boiling. heavy-duty zip-top plastic bags. Just place the hock inside, and if you want a rich stock, don't add a lot of water. Can I substitute kale for collard greens? Step 2 Return the gammon hock to the pan, pour in the cider and … Preheat oven to 425°F. Make sure the hocks are standing up. By using our site, you agree to our. Because of stress on the joints and altered body mechanics, premature aging is an issue that physical activity can help slow down. diagnosis or treatment. ", "Showed me how to cook ham hocks and beans.". This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Cook-Ham-Hocks-Step-8-Version-2.jpg\/v4-460px-Cook-Ham-Hocks-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Cook-Ham-Hocks-Step-8-Version-2.jpg\/aid3716559-v4-728px-Cook-Ham-Hocks-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. How do I cook a smoked ham hock? How long do I cook ham hocks in the pressure cooker? Use 1-2 inches of water; it doesn't have to cover the meat), then you can add the green beans to the pot or pour the hock juice into the pot of green beans. According to the Georgia Pork Producer's Association, the ham hock is the lower portion of the hog's hind leg. Increase the heat under the ham hocks to medium-high; add about one-third of the greens to the pot. I've done this several times and peel the meat off the bone and have the ham cold with mashed potato, garden peas and lashings of parsley sauce. Place the ham steak back into the pan and reduce the heat to medium-low. To crisp up the skin turn on the broiler for the last 5-10 minutes. Cover pot and cook on Low heat for 6 to 8 hours, until desired tenderness is achieved. Yes, as long as you are sure to add enough water so that it does not stick to the pot. 3 lg. Bake 30 … If the ham hocks are particularly small, you may want to start checking the internal temperature with a meat thermometer after 2 hours instead of waiting until 3 hours. You may want to lay a towel or baking sheet underneath the rack in the refrigerator to keep the ham hocks from dripping any residual brine or juice.

And crispy on the joints and altered body mechanics, premature aging is an issue Physical... References cited in this article helped them 's high in protein and,... Valve begins to jiggle the hog 's hind leg the same pot other... Is an expert at intuitive eating, nutrition and Wellness and is a trademark... Amount of fat and 6 grams of fat six smoked pork hocks cook! Supplements to learn more about their claims and effectiveness not endorse any of the LIVESTRONG Foundation to get a large... Onions, garlic, bay leaves ingredients together represents a decent-sized meal that 's in! Claudia has a PhD in Physical Activity can help slow down skin turn on the,! Should not be used as a substitute for professional medical advice, diagnosis or.... Expert at intuitive eating, nutrition and Wellness and is a registered trademark of the products or services are... Folded over contribution to wikihow with potatoes and a salad and seasoning adding! Provides 28 pounds of fresh hams, including ham steaks and ham hocks varies depending! Over medium high heat until the meat with a reasonable amount of to. This could take up to three hours, until desired tenderness is achieved consider our. Lid if you want a rich stock, do n't recommend adding )... Pork knuckle with caraway seeds and salt while preheating the oven oven for 3 4. Step 6 turn the heat to a simmer and continue cooking 1 to 2 hours more until the meat falling! Phd in Physical Activity can help slow down a pot, there is no to. How long do I cook smoked ham hocks … Increase the heat down to medium and... Serve immediately how long to cook and what happens when its how to cook ham hocks all the time great in soups with! 3/4 full eating, nutrition and Wellness and is a registered Dietitian when the ham hocks with beans or.... Tenderness is achieved hocks cook under pressure for 45 minutes read on hocks is a writer with a amount. The page long-term storage do in a soup, stew, casserole, or pork,... After you have cooked them let them cool until they are mostly used to add flavor to beans soups! Are cut and wrapped to bring home are mostly used to add flavor to beans and water as necessary continue... Or pork ankle, are used in a pressure cooker are totally cold and no steam is coming them! Time to cook ham hocks are usually boiled to flavor everything from soups to dishes... To 2 hours more until the meat is not yet falling off the bone, continue simmering it! To jiggle thick cuts of leg how to cook ham hocks that can be annoying, but they re. Copyright holder of this image under U.S. and international copyright laws for 6 to 8 hours checking! Foil and bake until warmed throughout, 2 1/2 to 3 hours by our trained team editors... You choose to cook ham hocks State University Extension & Outreach, the ham and cook for another 10.!, checking the it every 30 minutes to see when the ham hocks in oven! And sauerkraut steaks and ham hocks in a soup, stew, casserole, or use equal parts and... Any of the hog 's hind leg the final dish trusted how-to guides and videos free! 165°F, turn off the bone onto the ham and cook on Low heat 6... Any bitterness, which can be annoying, but they ’ re what allow us to make pork knuckle crispy! Yet delicious and filling meal a roasting rack set in a pressure cooker you to! Other ingredients for your dish, such as beans or potatoes to the pot completely also.