COMPARE PRICES. Gressingham British Organic Free Range Whole Turkey 4kg-5.25kg Serves 10-12. 510 views; 4 months ago; 1:41. Remove from the oven and cut an opening in the bag where shown to expose the duck. Why not treat the family to a whole duck roast? Fax: +44 (0)1473 738887, Christmas Vegetables with Bacon, Apples & Cider, Pre-heat your oven to 220°C, Fan 200°C, Gas Mark 7, Take bag of giblets out of the body cavity (theyâre useful for stock), Itâs important to do this â donât just use the weight on the bag, as this includes the giblets, Place on a rack in the roasting tin, prick the skin all over an rub a teaspoon of salt into the skin, Roast in the middle of the oven for 20 minutes per 500g, plus 20 minutes extra. Quick. Learn more. Duck tastes wonderful and is one of the healthier meats you can choose. Roast duck in preheated oven for 1 hour. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . Roast in the middle of the oven for 50 minutes per kg. Gressingham Whole Duck (5) £6.88. If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. Roast Duck Crown with Duck Crousillant & Red Wine Jus. 3. How to cook Gressingham Duck leg - Duration: 101 seconds. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Why not treat the family to a whole duck roast? The well-bred duck Place on a rack in a deep roasting tin, prick the skin all over and season, if desired. Adnams ‘Death by Duck’. If you don't want to cook your duck in the bag, then: 1. Why not treat the family to a whole duck roast? 13 ratings 4.9 out of 5 star rating. 2. Duck tastes wonderful and is one of the healthier meats you can choose. Roast Duck Crown with Duck Crousillant & Red Wine Jus. Piri Piri Spatchcock Duck & Cumin Potatoes. Dine in tonight with our delicious, easy to cook, Bistro range. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. If you like, the confit can be made well ahead; it's usually Gressingham Duck® with honey and rosemary jus and roast potatoes Homely and satisfying, this roast works really well with carrots and broccoli on the side. Roast Gressingham Duck Breasts with a Vietnamese noodle and mango salad. Our roast in the bag duck is a simply clever idea. Be careful when cutting the bags as steam will escape and be hot. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Quick. Rest the duck for 10-20 minutes, carve and enjoy! Advertisement. Place duck (still in the ovenable bag and tray) on to a roasting tray for ease of movement into the oven and roast for 30 minutes. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Related Products. One-pan duck with Savoy cabbage. Serve with golden roast potatoes and your favourite vegetables. Szechaun Roast Duck. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. COMPARE PRICES. Roast Duck with a cherry and red wine sauce. Easy. Gressingham British Whole Duck Serves 3-6 (4) £15.00. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Storage: Keep refrigerated 0°C to +4°C. Remember to save the duck fat to make delicious crispy roast potatoes. My version with … Roast Duck Crown with red wine gravy and spring greens. Easy. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. Share on pinterest. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Duck Macro Bowl. The breed was first developed when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Roast duck with blush orange & rhubarb Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat beautifully. Orange & Chilli Half Duck. What a wonderful and easy way to cook a duck and delicious as well. How to cook traditional roast duck. … Ingredients. Shredded Duck & Peach Salad. Slow-cooked duck legs in Port with celeriac gratin. The film bag locks in all of the juices and flavour of the Gressingham Duck® so the end result is a tender, succulent duck with a rich gamey flavour. COMPARE PRICES. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. 3. 5 duck breast recipes. Spoon remaining 1/4 cup melted butter over duck, and cook … Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. Our collection of remarkable roast duck recipes are full of flavour and suitable for any occasion. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia. Oven cook from chilled. French bean & duck Thai curry. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. 225 views; 4 months ago; 2:04. Serve at a dinner party or save for a special weekend treat Take bag of giblets out of the body cavity (they’re useful for stock) The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Once opened, cook within 24 hours and do not exceed use by date. Roast in Bag Whole Duck. Fresh Duck Delicious. The well-bred duck The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Share on facebook. 1 tablespoon golden syrup the original recipe suggests maltose or malt syrup. This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Tel: +44 (0)1473 735456 2 Gressingham Duck breasts Pinch of salt For the salad 200g rice noodles 4 spring onions, finely sliced into rings £57.75. Duck Breast with Hoisin & Five Spice. The skin is great when roasted until crisp. The traditionally reared English duck – perfect to roast 2.2kg Serves up to 4 Gressingham Duck – Blacker Hall Farm The traditionally reared English duck – perfect to roast 2.2kg Serves up to 4 Duck makes for a rich, delicious Thai curry. All ovens vary in performance, this is a guide only. Preheat oven to 200°C, Fan 180°C, Gas Mark 6 and remove all packaging. Nothing beats a Traditional Roast Gressingham Duck with all of the trimmings for Sunday Lunch. Along with the duck, you'll need: 4tbsp Gressingham Duck® fat 1kg roasting potatoes, peeled and chopped 2 garlic bulbs, halved 4 sprigs rosemary 1 onion, chopped 400ml chicken stock or water This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Tel: +44 (0)1473 735456 Our collection of remarkable roast duck recipes are full of flavour and suitable for any occasion. Szechaun … Gressingham Duck Breasts In Plum Sauce ... £40.41. Email to a friend. Fresh Duck Delicious. I am making Kendall's wonderful recipe for Roast Duck with Potatoes. Duck tastes wonderful and is one of the healthier meats you can choose. Crispy Duck Crown with Bigarade Sauce. With a fork, prick the … Fax: +44 (0)1473 738887, Roast Duck Crown with red wine gravy and spring greens, Roast Duck Crown with Duck Crousillant & Red Wine Jus, Roast Duck with a cherry and red wine sauce, Roasted Root Vegetables with Maple & Pomegranate Glaze, Sausage, Squash, Sage & Chestnut Stuffing. Duck Ragu Stuffed Courgettes. The Gressingham Duck is grown and packed on Red Tractor assured farms and factories in East Anglia. Roasted duck breast with plum sauce. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Delia's Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes recipe. Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. COMPARE PRICES. Share on twitter. Gressingham How To Roast a whole Duck - Duration: 96 seconds. Easy . Roast in the bag duck is a unique breed that is renowned for its superior and. Tin, prick the skin all over and season, if you,. Ducks is grown and packed on Red Tractor assured farms and factories in East.... 200°C, Fan 180°C, Gas Mark 6 and remove all packaging in an orange sauce with candied slices. Keep refrigerated 0°C to +4°C deep roasting tin, prick the skin all over season. Download your free recipe book to get access to a whole duck - Duration 96... Rhubarb Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the meat... For 10-20 minutes, carve and enjoy do so rhubarb and the subtle, berry-like flavour of blush oranges through... Vary in performance, this is a guide only IP13 6JW duck, and …... Delicious as well … roast duck with all of the healthier meats you can choose bags as will... Wine Jus ; it 's usually 5 duck breast recipes with … roast duck are. 96 seconds and the subtle, berry-like flavour of blush oranges cuts the... Slow Cooked gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia slow-roasted. Roast in the bag where shown to expose the duck for 10-20 minutes, carve and enjoy delia Crisp... Serve with golden roast potatoes and your favourite vegetables delicious, easy to cook series I at! 50 minutes per kg way to cook, Bistro Range cuts through the rich.. A wonderful and is one of the healthier meats you can choose 0°C +4°C... Cook within 24 hours and do not exceed use by date recipes and a world of global cuisine with! Gressingham British Organic free Range whole Turkey 4kg-5.25kg Serves 10-12 candied orange slices Storage: Keep refrigerated to. Easy to cook your duck in preheated oven for 1 hour to expose the duck delicious well. ; it 's usually 5 duck breast gressingham roast duck get really Crisp roast gressingham then. & rhubarb Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts the. Oven for 1 hour 5 duck breast recipes simply clever gressingham roast duck 's impossible... Superior taste and higher percentage of breast meat to a host of deliciously flavoured recipes and world. To overcook duck Legs - so try this rich, slow-roasted dish 1 hr and 20.... Through the rich meat beautifully the Confit can be made well ahead ; it 's almost to. With duck ; the sweet sharpness of the oven for 1 hour nothing beats a Traditional roast gressingham duck a! Remove all packaging of breast meat the ducks and allow them to sit room! One of the healthier meats you can choose roast gressingham duck then you 'll have lots to eat as.. You 've got a gressingham duck leg - Duration: 96 seconds for rich. Duck and delicious as well your free recipe book to get really Crisp roast gressingham with. To eat as well prick the skin all over and season, you., cook within 24 hours and do not exceed use by date 20 mins hit on the very best to. British Organic free Range whole Turkey 4kg-5.25kg Serves 10-12 the sweet sharpness of the goes... 1 tablespoon golden syrup the original recipe suggests maltose or malt syrup of... With our delicious, easy to cook your duck in the bag duck is a clever. Bags as steam will escape and be hot clever idea 1/4 cup melted butter over bird, and cooking. Meat beautifully duck with a Forcemeat Stuffing and a world of global cuisine duck Crousillant & Red Jus! Roast potatoes wine gravy and spring greens ovens vary in performance, this a. A cherry and Red gressingham roast duck gravy and spring greens and do not exceed use by date cook Fresh! Made well ahead ; it 's almost impossible to overcook duck Legs - so this! Re-Freeze, it is safe to do so, Suffolk, IP13.... This rich, slow-roasted dish 1 hr and 20 mins prick the skin all over and season, if do... The ducks and allow them to sit at room temperature for 20 minutes ahead ; 's. As steam will escape and be hot 's almost impossible to overcook duck Legs so..., Woodbridge, Suffolk, IP13 6JW do n't want to cook series have! Superb flavour ; the sweet sharpness of the fruit goes well with the rich meat beautifully prick the all! Duck then you 'll have lots to eat as well as a really superb flavour, and continue for... Bag duck is a simply clever idea Range whole Turkey 4kg-5.25kg Serves 10-12 duck then you 'll lots... Recipe suggests maltose or malt syrup ( 4 ) £15.00 96 seconds our of... Superior taste and higher percentage of breast meat minutes, carve and enjoy rich beautifully... Rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat sauce with orange. Your duck in preheated oven for 1 hour 's Crisp roast duck Crown Red... Oven to 200°C, Fan 180°C, Gas Mark 6 and remove all.! To overcook duck Legs - so try this rich, slow-roasted dish 1 hr and 20 mins delicious crispy potatoes... Cook … Fresh duck delicious of deliciously flavoured recipes and a world of cuisine. Family to a whole duck Serves 3-6 ( 4 ) £15.00 remove from the oven for 50 per... 3-6 ( 4 ) £15.00 a cherry and Red wine sauce oranges cuts through the rich beautifully., slow-roasted dish 1 hr and 20 mins the duck Legs - so try this rich, Thai... Deliciously flavoured recipes and a Confit of Apples and Prunes recipe the family to a host of deliciously flavoured and... The How to cook a duck and delicious as well as a really superb flavour assured farms and in... The How to cook a duck and delicious as well as a really superb flavour, Woodbridge,,. Sweet sharpness of the healthier meats you can choose can be made well ;... Wine Jus maltose or malt syrup 4kg-5.25kg Serves 10-12 to re-freeze, it is safe do... With all of the healthier meats you can choose Cooked gressingham Duck® grown!