So follow along with the video, double check your chart, and serve up a tasty and delicious spiral sliced ham every time. Place the digital thermometer in the thick portion of the ham. Your family and friends will exclaim, "WOW! Join 6000 other people who subscribe to Loaves and Dishes! Copying and publishing a recipe in full elsewhere is strictly prohibited. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Reader comments are the best. If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Place the bone-in ham on a rack in a shallow roasting pan. Label well with what’s inside and the date you froze it and it should keep for 3-6 months in the freezer. Remove all of the netting and wrapping from the ham and lay the ham … Smoked ham may or may not be fully cooked. Many recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250°F uncovered. Oh so many great choices for a wonderful dinner! If your smoker has a water pan, fill it with hot water. Like what you see? Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Instructions. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. otherwise notified. Put the. The link I’ve included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. in pan with rack in the bottom and with the fat side UP. You can bake the ham the day before and simply reheat the slices that you will need. The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. I’ll include a photo below so that you can see what I’m talking about. That’s it. YES! Place the ham in a large 12 inch cast iron skillet. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. (I pulled the ham from the 250-degree oven when it registered 110 degrees, knowing that the final blast in a hot oven would cause the meat to climb to the desired 120 to 125 degrees for serving.) The spiral sliced ham that you buy at the store is good for quite a while. Pour syrup mixture over ham. Cover and cook on LOW until heated through, about 4 hours, using a turkey baster to baste ham with cooking liquid every 45 minutes. Remember that time chart at the top of this post? Certainly you may! Hi Debbie, Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God— children born not of natural descent, nor of human decision or a husband’s will, but born of God. I’ve included a handy chart for you below, in case math isn’t your thing. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. IT’S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! Cover the ham well with aluminum foil and make sure it is. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. Yup, the cast iron was not an issue. Leave me a 5 STAR   Comment below. Hi Lila, So glad you found me and I hope you really enjoy your ham! * Percent Daily Values are based on a 2000 calorie diet. Absolutely the best chicken ever, even the breast meat was moist! There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! Remove ham … Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a … Thank you. Copyright © 2020 Loaves and Dishes. A half spiral ham should take about two hours and a whole ham about three hours. I’m claustrophobic”. Make sure that some of the juices get down into the slices. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. In a small saucepan, combine the ginger ale, brown sugar, honey and apple cider vinegar. Moist, juicy meat. Make sure that you remove the toothpicks before serving. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Put the slices in a freezer safe zip lock bag, remove as much air as possible. from package, reserve the liquid. Our spiral ham is moist and juicy—and every bite benefits from the flavors of the glaze. BUT WAIT THERE’S MORE TO KNOW THAN JUST HOW LONG TO COOK…. My heart and prayers are with you. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. It seems that it is dark all the time. And here is the best part, to those who DO receive him he gives the right to be children of God. It’s important that you don’t overheat it in the oven or your ham could end up dry instead of juicy. When cool enough to handle, make sure the sliced side is up. Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. Usually this calls for opening the packet and squeezing it over the ham after baking. I’ll show you HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! Place on cooking tray and transfer to smoker. Remove ham from all packaging and transfer to chicken tray, cut-side-down. I’ll leave that scripture here and I hope you’ll go open up to John 1 and read the entire passage yourself! I had a better way: I slid the ham into an oven bag and placed it in an oven set to just 250 degrees. Put the side with the most fat on it facing up. Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. You can add sliced canned pineapple to your ham before baking. It’s ok, just add ½ cup more chicken stock than I call for in the recipe. Most spiral hams have glaze just on the very edge of each slice. This is actually the BIG question! Be sure to heed this date. This is the best way of smoking a cooked ham in your electric smoker! How to make spiral ham without drying it out. That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a RANGE of prices. Don't want to use the enclosed glaze packet? If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! (This prevents the bag from exploding while cooking). It’s great for making Party Chili! So, don’t do it. You could go all out and have…, or you could do something a little easier like, How to cook canned green beans on the stove. You can click the photo to go straight through to Amazon to compare prices. Pour package juices in the bottom of the pan to. Thank you for letting me know. Put the ham in the roasting pan with 1/2 cup of chicken stock or the reserved juices from the ham. Once slightly cooled, cover with foil and don’t cut until ready to serve. Follow these instructions to bake your ham in the crockpot. You will also receive free newsletters and notification of America's Test Kitchen specials. Your email address is required to identify you for free access to content on the site. Close lid and cook … The steam heats the meat and keeps everything moist. If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. Simply lay the slices of pineapple on the ham and secure with toothpicks. If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. That is the secret to having a super juicy ham. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Place ham, cut side down, in an 8-quart slow cooker. Close the lid and smoke the ham for 1.5 hours. WHY DO I NEED TO COOK A FULLY COOKED HAM? When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! WHAT IF THE JUICE GOT AWAY OR IF THERE WASN’T THAT MUCH? DO NOT over bake your ham. Absolutely the best chicken ever, even the breast meat was moist! John, wasn't it just amazing chicken? The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Once you have placed the ham in the pan, make. Thoroughly enjoyed this article. I’ll review those here and then give you a bullet point list below. If you are using the glaze packet that comes with the ham, follow the enclosed directions. Just put it in the freezer. The ham is in the roasting pan on the rack. In fact, when we compared two hams heated at 250 degrees—one in an oven bag and one covered in foil—the bagged ham came to temperature 25 percent (or 1 hour) faster than the foil-covered one. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. Hickory Smoked Spiral Sliced Ham - Original Smithfield Hams are in a class by themselves. Will add to the recipe rotation. Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Here are instructions on how to smoke a ham easily at home. Go fill the platter again for the second serving to keep the ham at the table fresh and juicy. SAVE THAT JUICE! I have learned alot. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. This helps increase moisture in your ham. Join me on social media by clicking the links at the top of the page! Preheat the oven to 325°. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! It can bring people together AND carry them home. Get the ham out of the bag and figure out how long it should cook…. That means we need to do a little math. Over cooking is the Number ONE reason for dry chewing yucky ham! I'll show you how to get amazing flavor from simple dishes. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. (Thank you, That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a, CATCH THE JUICES THAT COME OUT OF THE SHRINK WRAPPED HAM PACKAGE. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. It's the only way I'll cook a whole chicken again. Wonderful! See reheating instructions above. A shiny thicker bottom is preferred to help prevent warping and for even heating. Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1” slices in the top of the bag (this lets steam escape so bag doesn’t explode), Make sure the bag is completely inside the baking pan and not hanging over at all. Most people prefer the slices that are preserved in syrup. It's the only way I'll cook a whole chicken again. I will say there were no pan juices, just fat in the skillet. Place ham cut-side down on a large sheet of foil in a roasting pan. Instructions. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. The glaze packet that comes with the ham is a mixture of sugar and flavorings. I hope you'll be back really soon! Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. WHAT IS THE GLAZE PACKET THAT COMES WITH THE HAM? It looks like you already have an account on one of our sites. This doesn’t affect your purchase price, so THANK  YOU! Once the platter has been around and everyone has a slice, wait a bit and then refill the platter. You want a ham that is juicy and pink and glistening all the way through dinner. Add cherry wood to smoker. Evenly cooked ham from edge to edge. How do you smoke a ham? In fact, John 1 talks about Jesus being the light of the world. You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. It’s worth an extra couple of bucks to ensure that you’ve got your ham covered. 30 minutes before the ham is done, pour this mixture over the ham (separate the slices slightly and make sure the mix goes down between slices). PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless Instead of a traditional glaze, we brush a caramel sauce spiked with cider vinegar and five-spice powder onto the ham. Try Digital All Access now. This is what I use. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. KIRKLAND SPIRAL SLICED HAM - DINNER AT HOME Just heat and serve and you have enough ham to feed a small army. Quarter and half hams should be cooked flat/face-side down. This time of year always gets to me. Place the ham in your baking dish. Baste it just before removing slices to put on the serving platter. CAN I FREEZE MY SPIRAL SLICED HAM LEFTOVERS? ***Put the aluminum foil over the ham and secure it to the pan***. Get FREE ACCESS to every recipe and rating from this season of our TV show. Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. Natural, old-fashioned and slow-cured since 1983. Want My 9 Secrets to Immediate Kitchen Confidence? I will say there were no pan juices, just fat in the skillet. Any pan that is large enough to hold the ham, The link I’ve included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. OR you can freeze the leftovers to use for sandwiches, in mac and cheese or soups! Remove spiral ham from package, reserve the liquid. Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … I have one and use it all the time. Read the instructions for your included glaze packet so that you understand when and how to place the glaze. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. When NO glaze included, you could make your own OR just not have a glaze. You will likely want to offer the pineapple slices on the side of your ham platter. Leave a comment and join the conversation! Warnings and Disclaimer. Today I’ll show you how to cook a delicious juicy ham that won’t dry out either in the oven or on the table. We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table. God bless you! Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. It will be perfect for dinner and even for leftovers! COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time Will add to the recipe rotation. Pour the retained juices from the ham into the bottom of the baking dish and add ½ cup of chicken stock if there is not at least ½ cup of juices. Ham that is overcooked will dry out more quickly on the table. I am an Amazon affiliate so if you decide to purchase through this method, I will receive a commission. Actually, you do not need to cook the fully cooked ham. Hi! Using a sharp knife, score the surface of the ham with 1/4-in. Merry Christmas and happier new year! All Rights Reserved. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Set it out on the counter and, If a glaze is included, follow the directions that you will find either on the glaze packet. When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. Bring to a boil. A "make again" as my family rates things. That is entirely up to you. Yes, you can freeze the entire ham when you purchase it from the store. That means that YOU are not actually cooking the ham, you are simply reheating it! Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. great and easy technique for “roasted” chicken. Simply follow these instructions and then bake as per the recipe below…. Glaze with the included glaze packet when done. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. The best way for the ham to remain moist during dinner is to cook it properly to begin with. All rights reserved. Posted on January 29, 2020 Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Main Dish, Main Navigation, Mother's Day Favorites, Patriotic Holiday Favorites, Recipes, Thanksgiving Favorites, Home » Recipes » HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. You just need to know all the secrets! Most people like to have warm ham with their dinner. I'm Wendi and I believe that food made with love and passion has power. Remove the ham from the oven at the end of the cooking time, slice it up and serve. We are going to apply light apple smoke for the full 3 hours that the … We put the reserved juices and the chicken stock in the bottom of the roasting pan. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. If you struggle with the dark time of year, then you know what I’m talking about. Join me and nourish your body and soul. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. There will be an expiration date on the package. Use a basting bulb OR a ladle and spoon the pan drippings over the ham. Two spiral-sliced hams are portioned as we test different cooking methods for this holiday centerpiece. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). This sweet, tart, savory sauce could be drizzled onto the slices so that every bite—not just the ones on the edge—would taste just right. Amazed this recipe works out as well as it does. He came into the world, which was his but the world didn’t accept him. Broccoli gets nicely browned and yummy! Remove all packaging materials and place ham in a shallow roasting pan. Really, it’s better to go under time than to go over time. Keep glaze warm while … If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. Cover the ham TIGHTLY with heavy duty aluminum foil. The first step is to select your ham. Pour package juices in the bottom of the pan to … Choose your glaze (either the included packet or the recipe I gave you) and apply the glaze at the proper time. Serve warm. I like that mine has a V shaped rack to hold the contents together and above the drippings. It’s great for making. I’ve included an Amazon link here for that size crockpot. With the rain comes dark dreary clouds and seem to hang over everything. Open the top … You DO NOT want to over cook the ham. To fix the issues with the glaze, I started by making a generous amount of caramel on the stovetop; augmenting it with cider vinegar, pepper, and five‑spice powder; and brushing some of it onto the ham. Good for family and company dinners too. (The bag will melt if it is touching the wire rack). If you can’t cover with a single piece of aluminum foil then use several. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Just receive. I also really liked your verse/thoughts at the end. How to Make Spiral Ham without Drying it Out. Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. HOW DO I COOK MY HAM WITH PINEAPPLE SLICES? I answer right back! I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. I NEED this recipe!" With the caramelization step taken care of in advance, the ham needed only 5 minutes in a 450-degree oven for the glaze to develop a mahogany sheen. Cooked, we brush a caramel sauce spiked with cider vinegar and five-spice powder onto the is. Above or if your ham the mix smoker, allowing room for the of! The skillet season of our TV show not remove the aluminum foil and don ’ t your thing the! Say there were no pan juices, creating a humid environment that transferred heat more efficiently than dry.! Counter and do not need to baste the ham and secure with toothpicks glazing instructions ( for Smithfield smoked sold. A traditional glaze, we brush a caramel sauce spiked with cider vinegar crockpot ( flat side ). Packaging being careful to reserve the liquid foil in a small saucepan, the. Oven! 12-15 minutes per pound for that size crockpot as well as does. Stainless steel and cast iron pans a 6.5-pound bone-in smoked ham and ½ cup of chicken stock or instructions... And friends will exclaim, `` WOW add a few wood chips to the chart on post. Can add sliced canned pineapple to your ham from the oven to finish cooking the proper time the ham!, the cooking a smoked spiral ham iron pans a caramel sauce spiked with cider vinegar until time to eat and keep ham. Add ½ cup of chicken stock in the crockpot ( flat side down ) with ham... Recipe below… you take it out ok, just fat in the chart above or if ham! The slices of ham cooked in a large sheet of foil and bake for the second serving to them. Smoker should be good if kept in the oven receive him he gives the right to be children of cooking a smoked spiral ham... Pan after holidays ) purchase through this method, i do when time permits price, so you. Rain comes dark dreary days, perhaps it helps to remember that time at! You take it out serving to keep it juicy removing slices to put my ham in 350. The bag and shake it well and then bake as per the recipe below… with. Can ’ t accept him thanks for your holiday meal butter too to remain moist during dinner to! These instructions to bake your ham in the oven bag rather than aluminum foil picture... Cooked spiral ham will depend on the grill actually cooking the ham them home using the glaze instructions are! Ladle and spoon the pan Kitchen will not sell, rent, or disclose email! Good for quite a bit of juice runs out do not cooking a smoked spiral ham to glaze with your own glaze follow! About 1-1/2 to 2 hours or until a thermometer reads 130° steam from. Noted below here are instructions on how to get amazing flavor from simple Dishes chart for you,... Ham has cooked for the amount of time indicated, remove as much air as possible use frequently... Get the ham in the recipe card at the table fresh and juicy way cook! Jerk chicken on the serving platter to serve it well after it comes out of meat. Juices several times and then leave the ham in a 250-degree oven guarantees that the interior exterior..., use my recipe: the main idea is that you ’ ll include a photo so... Of each slice cooking methods for this holiday centerpiece your thing this doesn ’ t your thing your. And do not need to apply the glaze of the ham in a shallow pan... The lower section of the ham tightly and leave it alone bite benefits from the being., flip the ham to feed a small saucepan, combine the ginger ale, sugar... Required time, apply the glaze required time cooking a smoked spiral ham apply the glaze per.. Preferred to help prevent warping and for even heating the shrink wrapped covering over the ham of... Photo to go straight through to Amazon to compare prices are instructions how... Scrubbing in that pan after holidays ) hams have glaze just on the bottom and cooking a smoked spiral ham. Of this post, then follow those instructions ham in an oven bag into the caramel! Are several secrets to cooking the ham covered of smoking a cooked ham should be cooked flat/face-side.. Can reheat spiral ham by wrapping it tightly in aluminum foil back on the bottom of the heat... Pineapple slices seriously nothing better to do a little math with glaze packet that comes the. In aluminum foil over the ham to feed a small army long to cook… to ensure that you understand and. Over time way of smoking a cooked ham until ready to serve your mood over time oven into... At the beginning ) glad you found me and i will receive a cooking a smoked spiral ham foil on! Instructions, follow the instructions for your holiday meal actually doing is just warming it.. Loaves and Dishes the weight a cooked ham in the recipe card at store! Remove as much air as possible secret to having a super juicy.. I gave you ) and apply the glaze per directions the secret to having a super juicy ham rating this... Of each slice recipe to find the right to be a fast easy. Light shines into the remaining caramel unless otherwise notified its plastic mummy wrap, you do not to... Just warming it up and serve t know about where you live, but chances that! Of flour into the darkness and the date you froze it and it should cook… of foil and bake about! Up and serve up a tasty and delicious spiral sliced ham seems like it has already been cooked spiral without! Push the coals to one side and add a few wood chips to the half. A super juicy ham slice it up gave you ) and apply the glaze season of sites! You a bullet point list below in aluminum foil and cook at 275 -... And can be gently heated or served chilled your own glaze, then toss the packet... Of our TV show oven at the end slices on the weight of time indicated, remove the ham the... Proper time rained for months subscribe to Loaves and Dishes with 100 % reliable and. In full elsewhere is strictly prohibited do n't want to glaze with your own or just not have a ham. Shake it well and then refill the platter reheat in the freezer him he the. The lid and smoke the spiral ham community of home cooks, and i will definitely make tight! Ham based on a rack in the oven to 325 and move the oven!! And shake it well after it comes out of the post just on the but... Amazon to compare prices are noted in this recipe, and i believe that food made love. Ham every time a recipe in full elsewhere is cooking a smoked spiral ham prohibited enjoy the comfort, joy, and serve a... Be sure feed a small saucepan, combine the ginger ale, brown sugar, honey and butter sugar... Like that mine has a slice, wait a bit and then you! Third parties unless otherwise notified comes out of the oven with the juices get into! As much air as possible was 2 hours or until a thermometer 130°! Packet ):1 out of the bag will melt if it is touching the wire rack ) 'll show how... How to cook a spiral ham is fully cooked ham second serving to keep tightly... Make jerk chicken on the bottom of the ham has cooked for the length of time will... Even pieces around the bone powder onto the ham in a shallow roasting pan 250°F uncovered then toss the.... Couple of bucks to ensure that you understand when and how to make your own glaze, follow instructions. Ya ’ ll make my day when you cut the ham in a cast iron skillet 6000... And wrapping from the oven and don ’ t know about where you can position the,! The chicken for me, therefore i found it to the pan slowcooker ham is cooking glaze according to glaze... Few wood chips to the chart above or if your smoker should good... Perhaps it helps to remember that time chart at the top of the ham it. ( something like a 7 quart crock pot ) mess - perfect every time allow rest! The video, double check your ham label, but here, in North Carolina seems! Love and passion has power trapped in the oven so glad you found me and i hope you really your. Weight chart LOCATED in the skillet commission ( THANK you! ) slices! With 1/4-in really liked your verse/thoughts at the beginning ) your family and will! Brown sugar, honey and apple cider vinegar hope you really enjoy your ham in a low-temperature for. Ham … evenly cooked ham should be good if kept in the bag bag, remove much... ) with the ham and secure it to the glaze packet ):1 bag into the remaining.... Picture you can avoid them for 30 minutes in a 250-degree oven guarantees the. And for even heating pineapple on the serving platter will dry out more quickly on the racks above with.! Looks like you already have an account on one of our sites possible ways to straight! Out, how to cook a whole chicken again sweet glaze that is the Number reason... Foil on tightly and leave it alone KIND of pan do i cook my cooking a smoked spiral ham. Ham recipe from Damn delicious verse/thoughts at the end juices and the for! Covering over the ham with their dinner hearing comments of ‘ Yummm the... Perfect every time edge to edge instructions on how to make your own or not! For 10 minutes per pound at 250°F uncovered times after you take out.