It’s a heavenly dish for eggplant … Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Wash and cut eggplant in half lengthwise. My Mom used to sprinkle a small amount of granulated sugar on the eggplant before serving. onions, chopped. Then, pour a ladle of the crawfish etouffee over the rice and eggplant. Sprinkle with additional salt and serve with powdered sugar. Soak 30 minutes in salted water. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, … Make a batter with egg and milk and season well with salt and pepper. hot pepper sauce, chicken stock, black pepper, rice, flour, white vinegar and 15 more. Add 2 tabelspoons of oil into a pan and sautee until the eggplant slices are lightly brown. Whisk the two together. I like to have some liquid left in the bottom when I add the rice. Add the broth and just a little water if needed so that it almost covers the mixture. For the casserole: Heat a charcoal grill to medium-high heat. bell pepper, chopped. Creole Stuffed Eggplant (Aubergine) Recipe - Southern.Food.com This site brought to you by 2 Cajuns born and raised in Acadiana. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. Stir in seasoning and bring mixture to a boil. I usually make this with one pound of ground turkey to reduce the fat and calories. Simmer stirring occasionally for about 30 minutes or until it has reached a desirable consistency. Enjoy! This is a healthy and tasty alternative to dirty rice. 2 lbs. Salt and pepper to taste. Ingredients 2 Tbl Oil 1 Lb Lean Ground Beef 1 ½ Tsp Salt ¾ Tsp Red Cayenne Pepper 1 Tsp Granulated Garlic Powder 1 Medium Onion, Chopped ½ Green Bell Pepper, Chopped 1 Celery Stalk, Chopped 1 Large In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg … Post was not sent - check your email addresses! Any color bell peppers are fine too! 16 %, , to taste (I use Tony Cachere's which is spicier but you can use Season All which has no heat or cayenne), , cooked (measured after it's cooked) or 3 cups. Peel eggplant and cut to size of large French fries. In one bowl crack 2-3 eggs and mix until the yolks are blended. Ces' si bon. from heat until tender, 4-5 minutes per side. 49.2 g Simmer on low heat for 8-10 minutes. If it is a young eggplant this is generally not needed but certainly can be done especially to avoid the absorption of any excess oil. Rinse with water if desired. It’s filled with typical Creole flavors like celery, bell pepper, onion and garlic, and seasoned with fresh herbs — parsley, basil, and thyme. Saute onions, green peppers, parsley, and garlic until tender. Add the yellow onion, bell pepper, celery, and the ham, if using, and saute stirring … 1/2 cup celery, chopped. 1/2 cup Romano cheese,, grated. Turn shells upside down in a pan of cold water to prevent discoloration. Brown ground meat and drain well. Fold vegetable mixture into eggplant. Coat a handful eggplant slices with the flour … This process will pull out some of its water content and make it less apt to absorbing any oil used in cooking. In a seperate bowl, fill it with panko bread crumbs and sprinkle in cajun seasoning (how much cajun seasoning you add is up to you and how much spice you can handle). Stir in seasoning … Blend well and season to taste using salt substitute and pepper. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. Drain on paper towel and enjoy. This recipe is included in our classic cookbook. Finally, add the crawfish tails, hot sauce, salt, pepper, paprika, and Cajun seasoning and bring to a simmer. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. Stir in cooked rice until well mixed and the remaining liquid has absorbed into the rice as much as you want. Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game. Rince and pat dry. Add the broth and just a little water if needed so that it almost covers the mixture. Scoop out pulp, leaving about 1/4 inch thickness around the shell. Dip eggplant into batter, roll in flour and deep fry until golden. Scoop out Note: For those who like lots of heat this is great served with tabasco or other hot sauce or even a sauce piquant! Sauté onions and celery in butter until onions are transparent; add Also a great way to get the kids to try and love eggplant! To plate the final dish, put a fried eggplant at the bottom of the plate and a dollop of the rice on top. Preheat oven to 350 degrees F. Place eggplants in water and boil until soft and tender. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Add tomato sauce, basil and thyme. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Just dice them up small. Heat oil until a sprinkle of flour dances on the top.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_1',136,'0','0'])); Dip the eggplant slices in the egg solution then in the flour mixture. Deep fry the eggplant until golden brown. Add the tomatoes, … Allow slices to drain in colander … 1 large eggplant peeled and medallion sliced. Likewise, you do not HAVE to peel the eggplant if you want to leave the skin on. Grill until lightly golden brown and just cooked through, about 3 minutes per side. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_3',139,'0','0']));Peel the eggplant and cut the eggplant in flat 1/4" to 3/8 " slices. Serve hot as a side dish or a main dish. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. Cool slightly and carefully scoop out pulp, leaving … This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Sometimes we will even add some celery in with the onion mixture. For a taste variation, mix Panko bread crumbs in with the flour. Total Carbohydrate 1 med. I would strongly recommend it as it seems to enhance the flavor of the eggplant! To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. Use what you have and what you like. In a deep nonreactive saute' pan with a tight-fitting lid, warm the oil over medium heat. To tenderize the flesh's texture and reduce some of its naturally occurring bitter taste, you can sweat the eggplant by salting it. In another pan, melt the butter, add the flour and stir until well blended. Drain well and set aside. Another great color addition to a simple meal! Rinse thoroughly and pat dry. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. Chop pulp. Also, you can make this vegetarian if you use vegetable broth and leave out the meat or substitute TVP. In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg and add enough milk or water to liquefy or "thin out" the egg so that the eggplant can be more easily coated. Peel and dice eggplant into 1-inch cubes. Place chicken breasts in a 2-quart casserole dish. Grill eggplant, covered, over medium heat or broil 4 in. Broil 4 minutes, turn, broil an additional 4 minutes. Great by themselves or in a rice dressing. Shrimp Eggplant Recipe in Creamy Sauce - Valentina's Corner Cover and simmer for 15 minutes. Split eggplants in half lengthwise. salsa, celery, large green bell pepper, Canadian bacon, long grain rice and 5 more. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This delicious stuffed eggplant dish is inspired by recipes I came across in old Creole cookbooks. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Pour oil into a large iron skillet over medium heat. If you're looking for a simple recipe to simplify your weeknight, you've come … In a separate bowl, mix the all purpose flour with salt, black pepper, red pepper to taste. Red and yellow peppers add a nice color addition. Sorry, your blog cannot share posts by email. After cutting the eggplant into the desired size and shape, sprinkle it with salt and allow it to rest for about 30 minutes. Brush the eggplant with canola oil on both sides and season with salt and pepper. 1/4 cup bread, soaked in milk, then squeezed. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Copyright © 2002-2019 RealCajunRecipes.com. Stir in mashed eggplant and simmer 10-15 minutes longer. Oil used in cooking it less apt to absorbing any oil used in.... Cooked through, about 5 minutes it has reached a desirable consistency add some celery in with the mixture... 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