xTieghan. a beginner cook, but it was worth the wait! (I used 1/2 t of cayenne), This was so good! Thanks for sharing! That said, I love this recipe and will be cooking it again for sure — maybe next time I’ll blanch the cauli first just to be certain! I’m making this now and I don’t see where I’m supposed to add the coconut milk/garlic/ginger marinade? I’m sensitive to tomatoes so I used a little red wine vinegar and lime juice to give it the acidity I thought the tomatoes probably did. Or where to find it in India? Please let me know if you have any other questions. Let sit 10 minutes to "marinate". Will it affect the overall outcome of the dish? I followed all the instructions but it came out super salty! Thank you Lucie! My meat-loving boyfriend devoured it all and didn’t even complain about it being veg! Better Than Takeout Kung Pao Cauliflower. I am so glad you loved this recipe! I would love to help if you have questions! I am sorry to hear that. It was delicious, but for our palate, I added another tablespoon of maple syrup and honey too. A great framework! You could, but its okay not to as well! One of the best dishes I’ve had recently, especially if you love Indian flavors! Hi Tieghan. Please let me know if you have any other questions. I haven’t made much Indian food but this was so easy with accessible ingredients, simple for anyone to make. Heat the oil in a large skillet over medium heat. I hope you love this recipe! This was amazing! xTieghan. Gena Hamshaw/ The Full Helping 11. The perfect healthy dinner after super bowl sunday! If you make this Indian coconut butter cauliflower, be sure to leave a comment and/or give this recipe a rating! Well done. Also, I do not have green onion, can I use shallots? and the rice (i made it coconut rice) it turned out well! Love how it’s vegetarian and the sauce is to die for. My oven isn’t working right now. Aside from the hoisin, this sauce is hinted with garlic, ginger, and green onions, making it incredibly flavorful. Thank you! Now if I can just braven up to try and make my own naan , I am so glad you loved this recipe Lucie!! Thanks this was decent. This was so good and so easy. Hi Wendy! So yummy! Thank you so much Lisa! That being said, there are a few people in the family who prefer a vegan/vegetarian diet. I also threw in some spinach at the end. Love that! Thank you so much for trying this Beth! Swap the sugar-filled sauce with a less sweet and much healthier version. It’s still filling though! For non-spicy folks/kids, I used 1/4 teaspoon cayenne and added about 1 tablespoon of sugar—it was sooo good!! Why is it in the name. how should I use this substitute? Either way the dish will be great! A great recipe any night of the week! Tieghan—can the grated ginger be left out? The naan is one of my favorite parts, I highly recommend trying it! xTieghan. Simply amazing! I hope you love the recipe, please let me know if you have any other questions! Add the garlic, ginger, and green onions, and cook 5 minutes or until fragrant. HI! So sorry about the typo, you only about 2 tablespoons cornstarch. Made this skipping the cauliflower roasting resulting in less colour and flavour, but still tasty & nourishing. It doesn’t quite get the cauliflower “done”….other than that, I’m going to be making this again and again! Thanks so much for this inspiring recipe! Hi! Wendy, Thank you so much Wendy!! Dec 18, 2020 - Vegan Buddha Bowl with Roasted Cauliflower and Lentils - The Effortless Chic. There are two Indian dishes that I love making and they are Bhaingan Bharta and Channa Masala so I will be happy to try this recipe. Perhaps if we’d been having the rice with it, we wouldn’t have needed the extra sweetness. We also added some goats cheese on top, unreal. I have found both to be really great! xTieghan. Will definitely be making this again! Could I answer any questions you may have? Hi Chelsea, I didn’t have the tomato paste but I had a can of Ro-Tel tomatoes and chilies which I used instead, and eliminated the cayenne. Oo, I made this tonight! Thanks for sharing this wonderful Indian recipe. The coconut milk gave it perfect texture. It also tasted nothing like butter chicken (or butter anything else). Looks amazing, and I’m very much looking forward to making and eating this. So appreciate all of your vegetarian and vegan recipes. I love that! I have made this a few times now and absolutely LOVE it. Super easy to throw together. Thank you so much for trying this one! 1. Weeknight style Cheesy Baked Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch…and all the toppings. love this recipe. Has anyone else had this result? xTieghan. Hi there! I used liquid aminos so maybe that is slatier than regular soy sauce and made my dish a little too salty? Thank you so much! xTieghan. I was wondering how long it would take if I just chucked everything into an instant pot as I’m short on time? I made a few minor adjustments – I used light vs full fat coconut milk, didn’t roast my cauliflower first, added a can of chickpeas, and tried to cook it in my Instant Pot to avoid having to be hands on with it on the stove. Hi Kelly! I am so happy to hear that! xTieghan, Hi! I’ve made this several times and it’s absolutely delicious! Check. I served it over basmati rice to my wife whose first word out of her mouth after tasting it was WOW!… Thankfully I made enough of the sauce/ gravy to put some tofu into for our next meal. Wow! xTieghan. xTieghan, I made this recipe for dinner, simply delicious. I finally made this tonight and WOW…..so delicious! Remove from the heat, stir in the peanuts. Great Flavors!! Hi Emily! I am so glad you loved this recipe! Hi Rebecca! Haha that is amazing! I hope you love this recipe! So glad you love this recipe. Could I do both with Thai red curry paste do you think and it be just as flavourful? Oh boy, this was soooo good! I added some frozen peas and carrots as well, for extra veggie power. My Indian husband loved it and asked me to mark the recipe as one of our favorites to make again and again. xTieghan. Hi Kimberly, Will make it again. I hope you try this Kelly! I am really glad you and your son loved this recipe, Toni! Wow love that! I am so glad this turned out so well for you! I only had about 2 oz of tomato paste so i added a can of diced tomatoes and it actually worked really well, plus helps thin out the sauce after it reduces. The key to any good Indian butter sauce is all in the spices. That is so amazing to hear! 4. Thank you! I hope you still love some other recipes on my website! I like the chutney that whole foods carries. I do have one question—do you broil the cauliflower on high or low? There is not butter in the recipe, but there is coconut. Delicious? 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