Procedure: Wash and drain blueberries. Using pastry cutter or 2 knives, blend together softened butter, oats, brown sugar and nuts until crumbly. Wash and drain the blueberries if using fresh ones. You can store this pie, or its leftovers, in the fridge covered for about 5 days. You may find frozen will need more sugar than in season fresh berries. Hi, I have a recipe that calls for a 21 oz can of blueberry pie filling that goes in as a layer in a 9×13 inch pan, but I want to make my own blueberry filling. For a make-ahead option, prepare the blueberry filling in advance. It will likely separate and be slightly watery, but if you heat it up in a pan for a few minutes, it will come back together. Add the blueberry fruit filling to the batter and gently fold in with a wooden ⦠I don’t know which is more all-American: blueberry pie, apple pie, or cherry pie. Add blueberries to a large pot. You can choose to top with a dollop of blueberry pie filling, or a lattice-pie crust cupcake topper. At this point, remove the pie filling from the heat and let it cool completely to room temperature before storing it. You don't have to use fresh blueberries to make a delicious Canned pie fillings are cornstarch and sugar laden gloop, fit for midwinter emergencies only, and then only if you can’t get frozen fruit. Spread filling evenly in crust. The blueberry filling cooks up thick and rich and the crumble topping is sweet and crunchy with lots of buttery flavor. If you make it the same day, allow it to cool down before using it. Just be sure to whisk the corn … Make the Blueberry Filling! These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. Can homemade blueberry pie filling be frozen? For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. I used ⦠You want to leave one inch of headspace (the amount of room between the top of the filling and the rim of the jar). In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. And it has so many potential uses! In a large deep skillet, add 3 cups of blueberries, lemon juice and sugar. One 21 oz. I prefer to thicken blueberry pie filling with cornstarch rather than flour. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Place over medium heat, and cook, stirring often, until the mixture comes to a boil. It can be used as topping or filling in many desserts. Blueberries are … It’s a total game-changer! Cook for a further 5-6 minutes, then strain the mixture, reserving the fruit, and returning the liquid to the pan. Strawberry pie filling isn't just for pie. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. The filling can be made a few days in advance and after that kept in the refrigerator. Unsweetened frozen blueberries may be used. Easy Homemade Blueberry Pie Filling. For the blueberry filling Rinse fresh blueberries under a gentle stream of water. And, the best part is, if you don’t love blueberries, you can pretty much use any fruit preserves you have on hand. That way you can have a delicious pie, blueberry … Selecting, Preparing and Canning Fruit Blueberry Pie Filling . If you want to can this recipe, pour the pie filling into. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Quality: Select fresh, ripe, and firm blueberries. Spray a 12" pan with non-stick cooking spray and place the full cinnamon rolls in it. OPTIONAL: You can add in additional items if desired, such as mini chocolate chips, dried fruit, or coconut. Please read Using Boiling Water Canners before beginning. That cherry pie filling dessert is still one of my very favorites to this day, even though I havenât eaten it in years. It's glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Just mix 3/4 cup brown sugar, 1/2 cup flour, 1/2 cup oats, 3/4 teaspoon cinnamon, and 6 tablespoons of butter together then sprinkle this over the top of the blueberry pie filling. Learn how your comment data is processed. 3.9 out of 5 stars 5. But 1 cup is a good middle ground for most blueberries. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:4 x half-litre (US pint) jars Headspace:3 cm (1.25 inches) Processing time:30 minutes Use ⦠This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. Yes, there are a few ways you can make this cake fancy, but with a name like Blueberry Dump Cake, you really can’t dress it up too much. THE MUFFIN BATTER: This recipe can be baked like a regular blueberry muffin. Yes, you could bottle your blueberry pie filling, although I haven’t done it personally since I have plenty of freezer space and it’s just easier for me to take that approach. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. This blueberry pie filling recipe is super tasty and so easy to make. Plus, homemade pie filling takes only about 10 minutes to make with a handful of ingredients and freezes beautifully so you can always have some on hand! When using frozen berries, remove them from the freezer just before making pierogi (dumplings are easier to put … How to make a lattice-design, pie crust: Make two pie crusts. You can use the filling immediately or cool and transfer to glass jars. Strawberry Pie Cupcakes. Itâs kinda weird, I know but it must come from my childhood when my mom used to make Cherry ChaCha all the time for dessert. Then place the lids on tightly. Boil each batch for 1 minute after the water returns to a boil. Add … Blueberry ⦠Drain but keep heated fruit in a covered bowl or pot. Storing the homemade filling. This usually takes around 10-15 minutes, although the longer you cook the berries, the more they will break down. Pour 1 quart of blueberry pie filling into the crust and … Making blueberry pie filling at home means you can control that balance and get it just how you like. Musselman's Blueberry Pie Filling 21 Oz Can. Blueberry layer: Add a layer of blueberry pie filling… Thank you. Grab a large pot so there is plenty of room for the filling. Only 5 left in stock - order soon. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. . Sprinkle oat mixture over pie filling. It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Cook on medium-high until starting to boil. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. The sauce … Add water. For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. Comstock Simply Blueberry. on top of waffles, pancakes, french toast, or oatmeal. Procedure Wash and drain blueberries. But I DO know that we can’t get enough of this fabulous blueberry pie filling. Yes, there are a few ways you can make this cake fancy, but with a name like Blueberry Dump Cake, you really canât dress it up too much. Yes! Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 months. If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time, while it's still on ⦠Lemon Blueberry Rolls – are so soft, sweet, and tangy. This blueberry pie filling only takes all of about 10 minutes to make and it freezes great so you can always have blueberry pie filling on hand for when the mood strikes. Add the water and stir to combine. If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time, while it's still on the stove. How can you tell if blueberry pie filling is bad or spoiled? Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.. Ramona June 9, 2020 at 3:23 pm - Reply. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. Using store-bought blueberry preserves, cream cheese, heavy cream, sugar, and vanilla, you’ll be able to whip this delicious filling together in no time. Save my name, email, and website in this browser for the next time I comment. Use 1 ounce (28 g) of ClearGel or 1/2 … If you have fresh berries, why the heck are you using canned pie filling? Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around. More Buying Choices $9.37 (3 new offers) Henry & Henry Blueberry Pie/Pastry and Cake Filling, 2 Pound. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes These blueberry crepes are one of our go-to favorites. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. Heat over medium heat, while mashing the ⦠Snap a photo of it and tag me on Instagram. 89 ($9.89/Count) FREE Shipping. They can be either from scratch, or you can … Carefully fill the jars with the hot blueberry pie filling. The best way is to smell and look at the blueberry pie filling: if the blueberry pie filling develops an off odor, flavor or appearance, or if mold appears, it should be discarded. If sugar has been added, rinse it off while fruit is still frozen. This site uses Akismet to reduce spam. Canned pie fillings are cornstarch and sugar laden gloop, fit for midwinter emergencies only, and then only if you canât get frozen fruit. Taste your blueberries and if they are on the tart side, you can add an extra 1/4 cup of sugar, or if they are super sweet, you could even decrease the amount of sugar by 1/4 cup. Easy Blueberry Cobbler is an easy recipe made with cake mix and pie filling along with fresh blueberries. Stir. Bake at 425 … My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.. Blueberry ⦠Place the sugar, cornstarch, cinnamon and blueberries in a medium pan. Around 10-15 minutes. Brush with milk or cream and sprinkle with … Spread cream cheese mixture on top of the crust. It will become your favorite pie recipe! Instructions. In a large deep skillet, add 3 cups of blueberries, lemon juice and sugar. The blueberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh blueberries, the flavor will be much stronger! They’re super easy to make with store-bought bread dough, a lemony sweet roll filling… powdered sugar, cream cheese, blueberry pie filling, dream whip ⦠Required fields are marked *. . Take advantage of blueberry season and make my blueberry pie filling and can it for later. Reduce heat to low and let cook for about … Canned Blueberry Pie Filling. . For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Grab a large pot so there is plenty of room for the filling. It’s not that I’m against buying canned pie filling, but it tastes so much better when it’s made from scratch. (Do not crimp the edges of the pie yet) Pour the blueberry pie filling into a medium sized bowl. Make the Blueberry Filling! The cornstarch gives a smooth, glossy finish that lets the blueberries shine through better than flour, in my opinion. Will this recipe made as is be enough?