Scrape bowl and beat for 1 minute. This white cake sponge is seriously so fluffy and has so much sweet flavor. You can find LOTS of recipes for WASC and its variations on this site. For cream cheese filling: Beat cream cheese until smooth. Allow to cool. What I do is cut each slice and the wrap it up tight. Use glass baking dish (9x13 inch) tear 2/3 angelfood cake into bite size chunks and ... between them. As with any good filling, this one is good enough to eat w/ a spoon - who needs the cake?! I put a teaspoon of lemon zest and some fresh lemon juice in with butter and 10x sugar….really, really good compliment with the blueberries! Add 1/3 of egg mixture at a time. Powdered sugar- To avoid any grittiness, make sure the powdered sugar is sifted. Then, slowly add the butter into the dry ingredients. Then turn the heat to medium high and let come to a boil. Using a mixer on medium-high, beat slightly cold butter for 2 minutes. The filling is super easy to make, and you need just 3 ingredients. Take it off the mixer, and mix it by hand with a wooden spoon. Place next layer of cake bottom side down and repeat filling process. Using a mixer, sift flour and baking powder in bowl. orange liqueur (Grand Marnier) 1 tsp. By doing the cake flour substitution, it also needs to be sifted 6-7 times before using. Here are a few of our favorite strawberry cakes, as well as other popular cake pairings for strawberry filling! Here you'll find my recipes for making blueberry pie, blueberry muffins, blueberry cupcakes and blueberry … This Blueberry Dump Cake is the most delicious and easiest 3-ingredient dessert you will ever make! Cold butter won’t blend as well. Using a mixer on medium high, beat cream cheese for 2 minutes until light and fluffy . Add in vanilla bean paste and mix again. Just substitute with cut berries for the jam. vanilla 2 cups (230 g) cake flour 2 tsp baking powder 1 1/3 (300 ml) cup milk When the jam is ready, melt a teaspoon of butter into jam to give it a nice glossy shine. Slowly add in sifted powdered sugar. Make sure to tag me on Instagram @stephaniesweettreats and leave me review below if you made this cake. Required fields are marked *. Use a kitchen scale to divide batter among the cake pans evenly. How long will the filling keep before it has to be used and eaten? I hope you loved it! I have been pairing it with Tesso's Blueberry dream cake and a traditional cream cheese frosting. Strawberry Cakes are great with Strawberry Filling because the filling enhances the strawberry flavor of the cake. ;-), Yum! Spray 3 8X2 inch cake pans with baking non-stick spray. Stir in the cooled blueberry mixture and refrigerate until ready to use. Cut the room temperature butter into cubes and set aside. Add in vanilla and beat again for 30 seconds. You can make this cake in a bundt cake pan. This blueberry jam and cream cake is the best! Are you using room temperature butter. Then, scrape the bowl and whip for another minute. What am I doing wrong ? Once it is all blended, add in the buttermilk slowly. Use a cake scraper to make it smooth. This cake is slightly different than a traditional cake. Recipe text and images by Jennifer of Sugar Spice & Glitter: The first time I messaged Stacey, it was after seeing her amazing Guava Dream Cake recipe on Pinterest, so when she asked me to do a recipe guest post here on the Soccer Mom blog, I knew that a delicious cake was in order!. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Slowly pour in buttermilk and mix on low until well combined. WASC is white almond sour cream cake i think. Blueberry Cream Cheese Coffee Cake is ultra moist, full of flavor and packed full of plump juicy blueberries! Do you think it would hold up in a stacked tier fondant covered cake? Place in fridge until ready to serve. Fill the bundt pan 3/4 of the way (make to spray very well with baking non-stick spray) and bake for 30-45 minutes. INGREDIENTS. YES! Dash of salt- This is optional, but the tiny bit of salt will cut down on the sweetness a little. Thanks for the great recipe!! And yes, you could use it any cake you wish. I got the idea for the cake because I thought what would make a fun spring cake for any event including a wedding. I’m drooling what is the possibility of using strawberries; I love blueberries and family will crawl over rocks for strawberries. Combine berries, sugar, and lemon juice in heavy small saucepan. Here are things that could be going wrong: Place in freezer for 10 minutes. Divide the mixture between the tins … Place an 8 inch parchment circle on the bottom of the pans and spray again. Beat cream cheese, sugar, and vanilla until well combined. Use a wooden spoon and beat by hand for a minute to get rid of air bubbles. Cake is finished when a toothpick inserted comes out with a few moist crumbs. You can simply slather everything together, and it will taste amazing. Slowly add in this egg mixture and mix for a whole 2 minutes. Place buttercream in fridge for 15 minutes before using. It would be so yummy! In a separate bowl, mix together the egg, egg whites and the clear vanilla extract. I changed the icing to lemon buttercream since I made 4 varieties of cupcakes for a baby shower and 2 already had cream cheese icing. This was a filling I made up to go in a lemon wasc cake. Scrape batter into pan and spread evenly. I made this for a cake and it had the best flavor! This cake is easy to make and perfect for spring. Once the cakes are done baking, let the cakes sit in the pan for 10 minutes before transferring to a cooling rack. Combine blueberries and sugar in a large saucepan over medium heat. 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