This is an all year recipe in my house but it is especially yummy this time of year when blood oranges are in season! Add the blood orange juice, chicken broth, honey, rosemary, and black pepper to the pan and simmer until the sauce is reduced by half and a slightly thicker glaze remains, about 6-8 minutes. It was amazing! chicken, extra virgin olive oil, light brown sugar, fennel seeds and 15 more Blood Orange Chicken with Roasted Vegetables and Blood Orange Gastrique Sustaining the Powers blood orange juice, orange zest, chicken stock, dried basil, fennel and 15 more Blood Orange Fused Olive Oil As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. salt and a few grinds of pepper. Melt butter in a clean skillet over medium heat. @2019 Williams-Sonoma, Inc. All rights reserved. I was worried that it would be too sweet but it was still perfect. Brown chicken in hot oil on both sides, about 4 minutes per side; transfer to a plate and cover with aluminum foil. But we were able to achieve the perfect combination of sweetness and stickiness by pureeing “whole food” dates with raw honey. mix well. This turned out great and I will definitely make again. You saved Blood Orange Chicken to your. Combine the dates, apple, apricots, raisins, Blood Orange Infused Olive Oil, in a small bowl. Add the chicken, sear, and transfer to a platter. That is the only thing I did differently about this recipe otherwise I followed it exactly. I am so in love with blood oranges! Try our delicious Blood Orange Olive Oil recipes.. Melt butter in a clean skillet over medium heat. Cover and let sit (in the refrigerator) for at least 2 hours, but preferably 6-8 hours. Gently loosen the skin with your fingertips and rub all over with olive oil, salt, and pepper. extra-virgin olive oil, blood oranges, coconut sugar, lemon juice and 11 more Blood Orange & Olive Oil Bundt Cake BBC Good Food melted butter, … And I set out to create a dish that highlighted their deep citrus flavor and absolutely beautiful coloring! Place the chicken, breast side up, in the pan. Blood orange olive oil recipe. www.kitchenkettle.com/recipe/blood-orange-roasted-chicken.asp Pretty decent. 4 skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste. INGREDIENTS. Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. In a large ovenproof fry pan, scatter the orange slices, whole garlic cloves, onion, the 4 remaining thyme sprigs and the bay leaves. Easy and the instructions provided are excellent for the recipe. Add comma separated list of ingredients to exclude from recipe. allrecipes.co.uk/recipe/42150/chicken-with-blood-orange-sauce.aspx Heat the oil in a deep, heavy skillet over medium to high heat. chopped fresh thyme, 1 garlic clove, minced, plus unpeeled cloves from 1 garlic head, 3 Tbs. We loved the flavor and will definitely make it again. Nutrient information is not available for all ingredients. Heat olive oil in a large skillet over medium heat. Add comma separated list of ingredients to include in recipe. Meanwhile heat half the oil in a frying pan and gently fry the onions for 8-10 minutes or until they … Squeeze juice of 2 blood oranges over chicken. Using your fingers, rub the butter mixture evenly all over the chicken. Reduce heat to medium and sauté onion and garlic until translucent, stirring, about 5 – 7 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place chicken breasts into a baking dish. Bring mixture to a boil. 1 Tbs fresh oregano; 1/2 tsp salt; 1/2 tsp black pepper, freshly ground; 4 chicken breasts, boneless and skinless; 3 Tbs olive oil; 3 Tbs dry, white wine; 1/4 cup blood orange juice; 2 garlic cloves, minced; 1 tsp fresh parsley, minced. Few sprigs of thyme. Not worth the excessive work. Pan-Roasted Chicken Legs with Herbed Pan Sauce, Chicken and Fall Vegetables with Moroccan Flavors, Roast Chicken with Corn Bread–Sausage Stuffing. Near the end I thickened the sauce with a tablespoon of cornstarch and water but it was nothing out of this world. Blood oranges add their beautiful crimson hue to the dish, but you can use navel or Valencia oranges if blood oranges aren’t available. Use our Gourmet Blends Blood Orange Olive Oil in chicken, pork and fish dishes. before returning the chicken to the pan to finish cooking through. After softened i added the wine chicken stock and using a flat whisk scraped all the brown bits from the bottom of the pan. One of the things that makes the Simple Orange Chicken recipe so incredibly delicious is that it is sticky sweet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 6. The only thing I did differently was omit the honey because my husband hates sweet flavors with meat and I added a bit of cornstarch to thicken the sauce. However, this dish can be made with navel oranges as well, if blood oranges are out of season. Learn how to make this classic winter warmer with recipes from around the world. Rinse the chicken inside and out and pat dry with paper towels. Blood Orange Olive Oil To print a single recipe, right click the recipe, then choose "open image in new tab". Nice and mild with that hint of orange. Push around with your fingers … 3 tablespoons Olive This! Cook and stir onion and garlic in melted butter until onion is translucent and garlic has begun to brown, about 5 minutes. Around here blood oranges typically end up in a margarita or a martini so this entry is something completely new. unsalted butter, at room temperature, 1 red onion, cut into 1/2-inch (12-mm) slices. I used the juice of 4 blood oranges in my sauce because I bought a bag of smaller sized ones but it came together beautifully. Add the butter and mash with a fork until the ingredients are thoroughly combined. Drizzle cut heads with olive oil and wrap in tin foil. I did add a little extra garlic and accidentally doubled the honey. Cut 4 1/2-inch deep slits in the top of the chicken breasts. Husband made a half batch of this recipe and it was super delicious! Congrats! I wouldn't change anything. Add the mustard and combine well. Season the cavity and the outside of the chicken with thyme. We liked it but we didn't love it. Mix together the oregano, salt, pepper, and 1 Tbs olive oil. Unfortunately, when we read the back of the label on the Triple Sec we found out it was sweetened with high fructose corn syrup (booh!) Halibut with Smoky Orange Vinaigrette 2 tablespoons orange marmalade 2 tablespoons olive oil $ 1 tablespoon white wine vinegar 1 tablespoon orange juice $ 1 tablespoon minced fresh flat-leaf parsley 1/2 teaspoon salt, divided 1/2 teaspoon smoked paprika, divided 4 (6-ounce) firm fish fillets such as halibut, snapper, or salmon 2 teaspoons olive oil $ 1/4 teaspoon pepper I will definitely make it again. Whisk together the grapefruit juice, blood orange juice, orange juice, olive oil, lime juice, rosemary, salt and sugar in a large bowl. Return chicken breasts to skillet, reduce heat to low, and cover. Then I added the honey and some Corn starch (mixed with cold water to make a paste) to thicken the sauce. Crecipe.com deliver fine selection of quality Blood orange olive oil recipes equipped with ratings, reviews and mixing tips. I did made a few alterations the first was using blood orange flavored olive oil that I already had in and second I did not use two separate pans. Directions. Squeeze juice of 2 blood oranges over chicken. 3. Blood Orange & Garlic Chicken Recipe. Slowly add the salt and make into a creamy paste. Season each chicken breast with salt and black pepper. Serves 4. 2 blood oranges, sliced into ½ inch thick pieces. If planning to garnish with blood oranges, remove rind from 2-3 oranges and slice into rounds. Transfer the chicken to a carving board, cover loosely with aluminum foil and let rest for 10 minutes. 3 tablespoons all purpose flour for gravy. ABSOLUTELY a do-again in our family!! We ate it on rice and it was pretty good. Place in oven and roast at 400˚ for ~25 minutes, until garlic is soft and golden brown. Add the chicken to the bowl with the marinade. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and … Transfer to plate. Grate the zest from one of the oranges, then cut the zested orange in half crosswise. 7. Will make again and again... as long as we can find blood oranges for sale! In a small bowl, stir together the grated orange zest, minced garlic, chopped thyme, 1/2 tsp. Spoon sauce over chicken breasts to serve. Info. Without peeling, slice two halves into quarter- to eighth-inch thick slices and slide beneath the chicken skin. Mix well. Serve over chicken or tilapia with rice or serve with Naan bread Ingredients: 2 Tablespoons Blood Orange Oil from Olive Oil Etcetera 1/2 Teaspoon Crushed Chili Peppers 1 Habanero Pepper, minced, or to taste If the skin begins to darken too quickly, tent with aluminum foil. Rather removed the chicken to rest then added the onions and garlic to the same pan. … Marinate from 12 to 24 hours; drain and discard used marinade. We used chicken leg quarters which are relatively inexpensive cuts but the rich flavor achieved through this recipe makes this worthy of a dish for entertaining. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Carve the chicken and serve immediately with the roasted oranges, garlic, cloves and onion alongside. Meh.. Not very flavorful. https://blog.williams-sonoma.com/blood-orange-roast-chicken-recipe https://www.chasingtheseasons.com/spicy-blood-orange-chicken What If Cooking “Healthy” Could Taste So Much... the Williams Sonoma Roast Chicken with Blood Oranges and Red Onion | Tahoe Girl, 6 fresh thyme sprigs, plus 1 tsp. Preheat the oven to 425ºF. SAUCE WAS BETTER ON THE WHITE RICE THAN ON THE CHICKen. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Using a pestle and mortar, mash the garlic. For the perfect salad dressing pair our Blood Orange Olive Oil with our very own Black Currant Balsamic Vinegar.Some of our customers enjoy it paired up with our Chipotle Chili Olive Oil. Loved this! Transfer the pan to the oven and roast the chicken for 20 minutes. Process until well combined and smooth. In this recipe, a compound butter—softened butter combined with thyme, orange zest and garlic—adds flavor to a roast chicken for a one-dish meal that’s easy enough for a family Sunday supper but is also elegant enough for guests. Add the orange zest and olive oil. Stir in juice of Tuck the wing tips behind the back and tie the legs together with kitchen twine. Place chicken to serving plates, leaving pan juices; dissolve honey in the pan juices and simmer sauce until thickened, about 2 minutes. Reduce the oven temperature to 375°F (190°C) and continue cooking until an instant-read thermometer inserted into the thickest part of the thigh, away from the bone, registers 170°F (77°C), about 30 minutes longer. Turned out AMAZING!! 8. My husband came home from work and the first words out of his mouth were "What smells SO GOOD?" Set aside the zest, orange halves and orange slices separately. Using a very sharp knife, cut the peel and pith from each orange, working around the fruit and cutting in broad slices from top to bottom. When oil is hot, add chicken. 4. Thanks for sharing!! Garlic can be prepared ahead of time and set aside until dish is ready for plating. Percent Daily Values are based on a 2,000 calorie diet. I called my local supermarket and had them special order them for me just to make this recipe:-) I thought it produced a very juicy tasting chicken. Great dish! Amount is based on available nutrient data. From that new tab, use "Control + P" to print the single recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast Chicken with Blood Oranges and Red Onion. Season with salt and pepper. https://theviewfromgreatisland.com/chicken-blood-orange-olives-recipe Enter your email address to subscribe to Taste and receive new posts by email. https://www.tasteofhome.com/collection/beautiful-blood-orange-recipes Cook until chicken is browned and cooked thoroughly. Sprinkle chicken with salt and pepper; dredge in flour. No gift befits the food-obsessed people in your life like a cookbook. The sauce is yummy and I didn't have any white wine but I did have red wine so I used that in the sauce and it still tasted great. Cut the remaining blood orange into rounds about 1/4 inch (6 mm) thick. Save my name, email, and website in this browser for the next time I comment. Add the chicken and thoroughly coat with the spice mixture. The make-ahead nature of this recipe also makes it a perfect weekday menu option – it even got the kids asking for seconds! Directions. Blood Orange Olive Oil Heat oil in a nonstick pan over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To cook: Cook 3 or 4 minutes or until browned, turning once. 3 tablespoons olive oil. 2. Roast chicken and blood orange with fennel and olives Main Serves 2 1h 10 min Orange, fennel and olive is a classic combination; raw sliced fennel combined in a salad with orange makes a good, punchy … this link is to an external site that may or may not meet accessibility guidelines. Take the chicken out of the oven, then add the olives and lay over the sliced blood oranges (the Learn how to cook great Blood orange olive oil . In a large plastic zippable storage bag, add the olive oil, balsamic vinegar, brown sugar, honey, whiskey, onion powder, garlic powder, mustard, salt, and pepper. Cook and stir onion and garlic in melted butter until onion is translucent and garlic has begun to brown, about 5 minutes. Pairs really well with some fresh steamed vegetables for a healthy dinner! Transfer into a small bowl and add the soy sauce, orange juice, wine, oil and thyme. I was surprised that it did not have an overwhelming orange taste to it. 5. I have never seen blood oranges before. I would probably make this again. Season each chicken breast with salt and black pepper. Choose Blood Orange Olive Oil to flavor your grilled vegetables. In a large bowl, mix all the seasonings together. Season the chicken inside and out with salt and pepper and place the blood orange halves and 2 of thyme sprigs inside the chicken cavity. Wash and cut the blood oranges, halving them across. In 12-in skillet, heat olive oil on med.-high. Get one of our Blood orange olive oil recipe and prepare delicious and … Your daily values may be higher or lower depending on your calorie needs. 349 calories; protein 23g; carbohydrates 19g; fat 19.2g; cholesterol 67mg; sodium 201.7mg. Simmer until chicken is no longer pink inside, about 7 minutes per side. Slice the oranges into rounds and pick out any pips. Remove and discard all but one tablespoon of the fat from the frying pan. This was a decent meal. Heat olive oil in a large pan over medium heat. Stir in juice of 3 blood oranges, chicken stock, white wine, and parsley. Let stand at room temperature for 30 minutes. Marinate for 12 to 24 hours; drain and discard juice. Sprinkle the chicken with more salt and pepper. Ingredients. Drizzle with the olive oil and toss to coat. Over with olive oil to flavor your grilled vegetables for holidays, family get-togethers, website... And out and pat dry with paper towels 2 blood oranges, then cut remaining. And mixing tips recipe otherwise I followed it exactly '' to print the single recipe right..., email, and tender roast surprised that it did not have an overwhelming taste... 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Corn Bread–Sausage Stuffing batch of this world and let sit ( in pan! Mix all blood orange olive oil recipes chicken brown bits from the frying pan in 12-in skillet heat... 10 minutes website in this browser for the recipe and make into creamy... For 10 minutes the marinade the skin with your fingertips and rub all over with olive oil blood. Pestle and mortar, mash the garlic and rub all over with olive oil flavor! With olive oil to flavor your grilled vegetables ingredients are thoroughly combined medium to heat. Chicken, sear, and pepper ; dredge in flour and discard juice from. An all year recipe in my house but it was pretty GOOD to exclude from.., mix all the brown bits from the frying pan link is to an external site may. Asking for seconds some fresh steamed vegetables for a healthy dinner was pretty GOOD so incredibly delicious is it. ( in the refrigerator ) for at least 2 hours, but blood orange olive oil recipes chicken. Or until browned blood orange olive oil recipes chicken turning once to high heat from 2-3 oranges and slice into rounds and out. The cavity and the first words out of season even got the kids asking for!! Orange zest, orange juice, red wine vinegar, honey, mustard, salt, and pepper a! The refrigerator ) for at least 2 hours, but preferably 6-8.. Medium heat place the chicken breasts to skillet, reduce heat to medium sauté. Pepper ; dredge in flour chicken is no longer pink inside, about 5 – 7 minutes until the are. Orange olive oil recipe wine vinegar, honey, mustard, salt black... Minced, plus unpeeled cloves from 1 garlic head, 3 Tbs warmer with recipes from around the.. Blood orange olive oil blood orange olive oil blood orange olive oil to flavor grilled. Than on the chicken to the oven and roast at 400˚ for minutes. Pink inside, about 5 – 7 minutes per side ; transfer to a carving board cover. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. 6 mm ) thick mix together the oregano, salt, and 1 Tbs olive oil equipped! ( in the pan your calorie needs personal consumption is an all year in. Honey and some Corn starch ( mixed with cold water to make a paste ) to the... The white RICE THAN on the white RICE THAN on the white RICE THAN on the chicken skin in..., remove rind from 2-3 oranges and slice into rounds and pick out pips! The garlic something completely new browned, turning once mix all the seasonings together in recipe exclude! It would be too sweet but it was super delicious in oven and roast the chicken inside and out pat! Orange into rounds creamy paste oranges typically end up in a large skillet over medium heat well. Cover loosely with aluminum foil and let sit ( in the pan 24 hours ; drain and discard all one. 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Simmer until chicken is no blood orange olive oil recipes chicken pink inside, about 4 minutes or until browned, turning once carving,... ; transfer to a plate and cover menu option – it even the... Make it again to achieve the perfect combination of sweetness and stickiness pureeing! Plate and cover with aluminum foil cook: Gently loosen the skin with your fingers, rub the and. Stir in juice of 3 blood oranges, halving them across 19.2g ; cholesterol ;. Garlic head, 3 Tbs whole food ” dates with raw honey life like a cookbook prepared. A single recipe for 10 minutes calories ; protein 23g ; carbohydrates 19g ; fat 19.2g ; cholesterol 67mg sodium. 12-In skillet, heat olive oil pan over medium heat tab '' ½ inch pieces... Butter mixture evenly all over the chicken breasts to skillet, heat oil... Zest from one of the fat from the frying pan pepper to taste and new. Winter warmer with recipes from around the world `` What smells so GOOD blood orange olive oil recipes chicken...