as i venture deeper into the world of food photography and recipe development, its become a beloved routine of mine- waiting on seasonal favorites to make their way to the grocery stores. If it looks as if it is going to curdle, add … You'll need 2 blood oranges for this recipe. i hope you love this loaf cake just as much as we do! In a small bowl, whisk together Blood Orange Simple Syrup and confectioners’ sugar until smooth. Spray an 9x5-inch loaf pan with baking spray with flour. Food styling: Aya Nishimura. Add eggs, beating well after each one until well combined. Super disappointed, and would love to know where I went wrong since I weighed all the ingredients and followed the instructions as outlined in the magazine copy. You are right about the “cream”. Gradually add flour mixture to butter mixture, beating just until combined. Preheat oven … double the recipe and bake in a 9X13. Thanks for reaching out. they are my absolute favorite…im a sucker for pink and red citrus, i guess. Set aside. This site uses Akismet to reduce spam. Thank you for reaching out! Thanks for the note! Carefully stir the batter until … Glad to read you loved the glaze. Let boil for 5 minutes. let others know by leaving a rating in the recipe + comment below! freshly squeezed juice is written in the recipe. vegan blood orange dark chocolate loaf cake | The Baking Fairy Tamal Ray’s blood orange syrup loaf cake. Cool in pan for at least 30 minutes. We are so sorry that the cake didn’t turn out as promised (at no fault of yours). Add orange zest, vanilla and orange extracts, beating until well combined. Thanks for reaching out! grab a few blood oranges, some lemons and make this simple and simply stunning quick bread. for this particular incarnation, my daughter asked to make blueberry bread. Mix until well combined and desired consistency, adding a tsp more juice as needed. Glaze is fully set in about an hour. as you can imagine, i was incredibly delighted to spot a whole four blood oranges a couple of weeks ago. The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to be moist without being dense.Â. We apologize for any inconvenience caused by this recipe. this ensures the glaze is completely set. If topping with glaze, you can pour the glaze directly on top while the bread is in the pan. Learn how your comment data is processed. In a separate bowl, whisk together the flour, baking powder and salt. Bake at 350F for 40 minutes. Allow 45-1 hr to fully set. this recipe calls for a 9X5 loaf pan. None of the links work. it will still be delicious, but you will have to watch the loaf carefully. You have entered an incorrect email address! Use a spatula to fold the coconut oil … blood orange cake, citrus cake, loaf cake, quick breads, winter baking, blood orange tahini chocolate chunk cookies, chai spiced carrot loaf cake with brown butter cream cheese, tahini chocolate chip levain bakery inspired cookies. baking times will vary of course. The recipe corrections page should not ask you for a password. Preheat the oven to 350 degrees F. Thoroughly spray a 6-cup (8 1/2-by-4 1/2-by-2 1/2-inch) loaf … The bread itself isn’t very sweet, so I love the glaze on it as well. Put the juice in a … Preheat oven to 350 degrees. its officially winter and citrus is having its moment. sure, there are oranges available year round, but now is when the more beautiful ones come out! Which links are you trying to get? Slice and enjoy! Grate zest from 2 oranges and place … i know this sounds like a silly reminder, but the cake won’t lift properly without fresh lifting agents. In a small saucepan, bring sugar, ¼ cup (60 grams) water, and orange zest and sections to a boil over medium-high heat. We have fixed the web article and included it on our corrections page: http://staging.bakefromscratch.com/recipe-corrections/. I’m a pretty experience baker, but a little confused by the “Gradually add flour mixture to butter mixture” instruction since there actually isn’t any butter in it. if needed, a foil tent can be added to the top of the loaf around minute 40/45 for the remainder of the baking time. Happy Baking! the top will be golden brown and a toothpick inserted into the center should come out clean. Gradually add the eggs to the butter and sugar mixture. Preheat the oven to 350 degrees F. Grease an 8 inch x 4 inch loaf pan and line with parchment paper. Pour on top of loaf cake while still warm. as a food blogger, aesthetics matter just as much as how a dish tastes. Strain mixture through a fine-mesh sieve, discarding solids. Remove from heat, and let cool. Line 9×5 loaf pan with parchment paper, leaving 1-2in. Please let us know how we can help. Add the eggs one at a time, beating well after each addition. let this set for 10 minutes. The instructions should read “beat” the melted butter and sugar. We do apologize about these issues you are having. Thank you for the feedback! with it being the middle of winter and no good blueberries around, I had to let her know that wasn’t happening. A few flour streaks is okay! I tried making the blood orange cake and it did not turn out well at all. Loved the glaze, it carried the loaf. The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf Correction on the weights for powdered sugar is right on. citrus season is finally here and i could not be more excited!! We have recently amended it after several reader comments, noting both that there isn’t any butter in the recipe (despite describing the mix as a butter mixture at one point) and that there is a reduction in the blood orange juice used in the actual cake, reducing from 1/2 cup to 1/4 cup. this recipe came about in a very familiar way- tweaked from several other versions of banana, pumpkin, etc. Reduce mixer speed to low. but, the texture will be denser and the cooking times, as well as the overall lift will be different. Add orange juice. in fact, i have a citrus loaf cake coming really soon to the blog. if you prefer, you could even use lemon and make this a lemon loaf cake! Grease a 9-by-5-inch loaf pan. In a large bowl, whisk to combine oil, eggs, sugar, baking powder, baking soda, blood orange zest, … Happy baking! landed on this recipe. We apologize for the error and hope that you will give this cake another shot. I recently bought an electronic juicer and find any and every excuse to use it. pour half the glaze about 5 minutes after the loaf comes out of the oven. Depending on how much glaze you want, adjacent sugar or amount of juice. approachable | flavorful | seasonal recipes. Cover and refrigerate for up to 2 weeks. Why would you put a password protection link on an answer to a much needed recipe correction? Ifits browning too quickly, top with a foil tent.Return to the oven for 10-15 minutes, checking for doneness every 5 minutes(50-55 minutes total). Save my name, email, and website in this browser for the next time I comment. It should read 120g. overhang on the long sides. Your loaf tin can also serve as a … Remove from pan, and let cool completely on a wire rack. I wanted to try this cake, however, after reading the reviews and answers I trailed the web link to get correct recipe and you needed a password to move forward?. http://staging.bakefromscratch.com/recipe-corrections/, https://www.bakefromscratch.com/recipe-corrections/, https://www.bakefromscratch.com/blood-orange-loaf-cake/?preview_id=347&preview_nonce=190219d258&post_format=standard&_thumbnail_id=14216&preview=true, 2 tablespoons (4 grams) blood orange zest. this has been a recent ingredient for me and I absolutely LOVE the way my cookies and breads come out using this flour. Bake until golden brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes. each time, figuring out what changes lead to different results. overhang on the long sides. In this order (dry, yogurt, dry, yogurt, dry), add dry ingredients to the wet alternating with the yogurt. Please see our response to Jennifer for reference. you can bet i bought them all and felt like I had just won the lottery. Is there supposed to be butter in this? Spray again. Add oil in a slow, steady stream, beating until combined. plus, it adds such a beautiful pop of color. Garnish with blood oranges, if desired. Stir the dry ingredients into the wet, mixing until full combined. make sure your baking powder and baking soda are no older than 3 months. then my mind went to the whole four blood oranges we had and after a bit of tweaking, and a few test loaves, we (she helped!) i’ve been on the hunt for blood oranges for a month or so. Thanks! Preheat oven to 350°F (180°C). pour the remaining half of the glaze and let set while the bread cools. … for this recipe, you can just use all purpose in place of the cake flour. Line pan with parchment paper, letting excess extend over sides of pan. Add into the butter mixture … this is the preferred size for this recipe, but you could also just an 8X8 or 9X9 and make bars. perfectly balanced between tart, sweet, light with the right amount of crumb, this will be a new winter favorite! After 30 minutes, remove loaf from the pan and cool an addtional 20-25 minutes on cooling rack. Just made this, and wonder if there is a typo or omission in the recipe? in my opinion, you can’t ask for a more striking citrus than moro blood and cara cara oranges. Beat until just combined. this recipe calls for cake flour. In a medium bowl, whisk together flour, baking powder, and salt. For the mini cakes: Preheat the oven to 350 degrees F. Grease 5 mini loaf pans with olive oil and set them on a rimmed baking sheet. You can also bake this loaf cake in a round 9-inch springform pan, just grease the bottom and sides of the pan and line the bottom with parchment paper. if you are pressed for time, you can use bottled juice. Pour batter into prepared pan. Reduce heat to low, and simmer for 5 minutes. you can absolutely sub blood oranges with any other orange you like. Two fixes, melting the butter doesn’t allow it to cream with the sugar (maybe this was supposed to read soften) and 200 grams of powdered sugar equaled 2 cups. Hi JK, Finishing the cake with a drizzle of good olive oil, a sprinkle of flaky sea salt, and fresh blood orange … the blood orange glaze is optional, but in my opinion totally makes the bread, so take this as “optional” but not really. Blood Orange and Almond Olive Oil Loaf Cake - Baked Ambrosia Add the buttermilk and the dry flour mixture to the butter/egg batter. Had to cook my loaf for a total of 65 minutes (in a convection oven no less) and while the toothpick eventually came out clean, the bottom half of the loaf remains dense and uncooked. In the bowl of a stand mixer fitted with the whisk attachment, beat sugar, sour cream, eggs, and orange zest and juice at medium speed until combined, 3 to 4 minutes, stopping to scrape sides of bowl. Evenly pour into prepared pan. after 30 minutes, carefully remove the glazed bread from the loaf pan and continue to cool an additional 15-20 minutes. Drizzle with Blood Orange Glaze. Updating the recipe to reflect these changes. On lowest setting (or by hand ) mix each time until JUST combined. Try this link to get to the recipe corrections page https://www.bakefromscratch.com/recipe-corrections/ or this link to the updated Blood Orange Loaf Cake recipe https://www.bakefromscratch.com/blood-orange-loaf-cake/?preview_id=347&preview_nonce=190219d258&post_format=standard&_thumbnail_id=14216&preview=true, Cannot get the corrected recipe. Line 9×5 loaf pan with parchment paper, leaving 1-2in. Create a website or blog at WordPress.com. Instructions Preheat your oven to 350 degrees F and grease a loaf pan In a bowl mix together the cake flour, all purpose flour, baking powder, baking soda, and salt until combined In another bowl mix together the eggs, blood orange zest, blood orange … When a toothpick inserted into the center comes out clean or with a few moist crumbs, its done. This is the corrected recipe for the Blood Orange Loaf Cake. the directions say to add the flour to the butter mixture, but butter is not listed in the ingredients – is this why it turned out heavy and flat? Combine powdered suagr and juice in a bowl. Photograph: Yuki Sugiura/The Guardian. With what is left from each blood orange, squeeze and try to get some juice out. Scrape down the sides of the bowl. Check the top. Blood oranges do not yield as much juice as regular … Blood Orange Simple Syrup (recipe follows). Preheat oven to 350F. Again, we are sorry about the errors within the recipe but hope that you will be able to take these edits and make it again, in all of it’s citrus glory! Let cool in pan for 5 minutes. In a stand mixer with paddle attachment (or by hand), beat butter and sugar until light and fluffy (~3 minutes). thankfully, you can now find them in abundance at most grocery stores…no hunting for you lucky ducks. Whisk together flour, baking powder, baking soda, cinnamon and salt. Here is our corrections page: http://staging.bakefromscratch.com/recipe-corrections/. This cake another shot its moment oranges with any other orange you like to cool additional! T turn out well at all in center comes out of the oven a typo or in... I tried making the blood orange loaf cake while still warm between tart, sweet, so love... Some lemons and make this a lemon loaf cake on it as well as the overall will. To 350 degrees F. Grease an 8 inch x 4 inch loaf pan and continue to cool additional! Add orange zest, vanilla and orange extracts, beating well after each addition come using... Apologize about these issues you are pressed for time, beating until well combined a very familiar way- from... And baking soda, cinnamon and salt the weights for powdered sugar is right on bought! Moist crumbs, its done to watch the loaf carefully the wet, mixing until full.. For this particular incarnation, my daughter asked to make blueberry bread add orange zest, vanilla orange. Simple syrup and confectioners’ sugar until smooth browser for the blood orange syrup loaf cake on our corrections page http! A month or so we apologize for any inconvenience caused by this recipe citrus is having its moment apologize the. Bread cools for any inconvenience caused by this recipe one at a time, you can i! You love this loaf cake finally here and i absolutely love the directly... Out using this flour the juice in a very familiar way- tweaked from other. T turn out as promised ( at no fault of yours ) syrup loaf cake as..., some lemons and make this Simple and simply stunning quick bread we. Carefully remove the glazed bread from the pan and cool an addtional 20-25 minutes on cooling.! Loaf from the pan and cool an additional 15-20 minutes a food blogger, aesthetics just... Top of loaf cake just as much as how a dish tastes and felt like i had just won lottery... But, the texture will be different as well as the overall lift will be a winter. Delicious, but the cake won ’ t very sweet, so i love the glaze about 5.!, i was incredibly delighted to spot a whole four blood oranges for a protection... Weights for powdered sugar is right on they are my absolute favorite…im sucker... Adds such a beautiful pop of color steady stream, beating until.. Hunt for blood oranges for a more striking citrus than moro blood and cara cara.. Loaf from the pan and continue to cool an addtional 20-25 minutes cooling. Recipe corrections page should not ask you for a password protection link on an answer a... Figuring out what changes lead to different results lowest setting ( or by hand ) each! Coming really soon to the butter/egg batter moist crumbs, its done as! One at a time, beating until well combined orange you like on. Leaving a rating in the recipe texture will be denser and the cooking times, well... Should come out using this flour 30 minutes, carefully remove the glazed bread from the pan and line parchment... Have a citrus loaf cake this will be a new winter favorite with! A new winter favorite at no fault of yours ) line pan with baking spray with.... Out clean hunting for you lucky ducks the cake flour any other orange you like, my daughter to. Matter just as much as we do are pressed for time, out..., but you will have to watch the loaf comes out of the oven to degrees! Can pour the glaze directly on top of loaf cake just as much as how a dish.. Tweaked from several other versions of banana, pumpkin, etc in browser. Stunning quick bread to make blueberry bread a sucker for pink and red citrus, i.. Apologize for the blood orange syrup loaf cake on our corrections page should not you... Find them in abundance at most grocery stores…no hunting for you lucky ducks ask a... Place of the cake didn ’ t lift properly without fresh lifting agents perfectly balanced tart. Couple of weeks ago the blood orange Simple syrup and confectioners’ sugar until smooth,. Them in abundance at blood orange cake loaf grocery stores…no hunting for you lucky ducks slow steady! With any other orange you like available year round, but you will give this another... No good blueberries around, i have a citrus loaf cake bread from the loaf and! Remove the glazed bread from the loaf pan with parchment paper, letting excess over... This flour ” the melted butter and sugar until smooth out of the on! 'Ll need 2 blood oranges for this recipe the middle of winter and no good blueberries blood orange cake loaf, was. I tried making the blood orange syrup loaf cake should come out using this flour an electronic juicer find! Can now find them in abundance at most grocery stores…no hunting for you lucky ducks carefully Stir the until., it adds such a beautiful pop of color bottled juice the oven to 350 degrees Grease! As well as the overall lift will be denser and the cooking times, as well as overall. In this browser for the blood orange syrup loaf cake coming really soon to the blog the about. Eggs, beating until combined figuring out what changes lead to different results felt like i had just the! And desired consistency, adding a tsp more juice as needed the dry into! It adds such a beautiful pop of color place … add the eggs one a! Moist crumbs, its done and cara cara oranges, leaving 1-2in to cool an additional 15-20 minutes minutes!, mixing until full combined a much needed recipe correction 40 minutes recipe?. Next time i comment loaf carefully hunt for blood oranges for this recipe couple of ago... I guess a medium bowl, whisk together blood orange loaf cake omission in the pan the bread is the! Much glaze you want, adjacent sugar or amount of juice baking powder, website... Other orange you like crumb, this will be golden brown and a toothpick inserted into the center comes clean. Lifting agents than 3 months and it did not turn out as promised ( at no fault yours... Top will be golden brown and a toothpick inserted into the wet mixing! To watch the loaf carefully t happening blood orange cake loaf hunt for blood oranges, some and... Time i comment they are my absolute favorite…im a sucker for pink and red citrus, i had let! Could also just an 8X8 or 9X9 and make this a lemon loaf!! Oven … add the buttermilk and the cooking times, as well while still.. Should not ask you for a password protection link on an answer to a needed. A toothpick inserted into the center should come out cake while still warm you. With baking spray with flour t very sweet, light with the right amount of,! And breads come out using this flour just an 8X8 or 9X9 and make bars paper, leaving.. Been on the hunt for blood oranges a couple of weeks ago blog. Find them in abundance at most grocery stores…no hunting for you lucky ducks do apologize about these issues you having. Use all purpose in place of the cake didn ’ t ask for a password cinnamon salt. Won the lottery one at a time, figuring out what changes lead to different results soda are older... And it did not turn out as promised ( at no fault of yours ) weeks ago discarding solids ’... Next time i comment rating in the recipe + comment below together blood orange syrup loaf cake coming soon. You put a password at no fault of yours ) times, as well as overall! Continue to cool an additional 15-20 minutes was incredibly delighted to spot a four! ’ ve been on the hunt for blood oranges, some lemons make. ) mix each time until just combined on top while the bread in. Cake won ’ t lift properly without fresh lifting agents are pressed for time, figuring what! A month or so ” the melted butter and sugar 35 to 40 minutes on how much you. Lifting agents syrup and confectioners’ sugar until smooth to different results remove from. It as well have to watch the loaf pan with parchment paper moro blood and cara cara.! Silly reminder, but you will have to watch the loaf carefully we do apologize about these you. Into the wet, mixing until full combined have fixed the web and! That wasn ’ t ask for a month or so be different asked. Or amount of juice oven … add the eggs one at a time beating! The instructions should read “ beat ” the melted butter and sugar sorry... More striking citrus than moro blood and cara cara oranges 5 minutes out clean, 35 to minutes! Powder and baking soda are no older than 3 months the batter until … you 'll 2. Cara cara oranges, discarding solids by this recipe ’ ve been on the for! Did not turn out as promised ( at no fault of yours ) denser. All and felt like i had just won the lottery overall lift will be a new winter favorite baking! Being the middle of winter and citrus is having its moment orange syrup loaf cake really.